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Huisache Grill and Wine Bar

Restaurant américain$$$$

New Braunfels

Enregistrer

8.7^/10

146

publication d'évaluations

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Dessert Menu 5Main Menu 8

Dessert Menu

All desserts are handmade from original recipes by our in house baker

Desserts

Nuts are used in our bakery

Chocolate Buttermilk Cake

6.5

Dark cocoa frosting, rum sauce and vanilla bean ice cream

Coconut Macaroon Cake

6.5

Coconut cake with warm chocolate ganache & house made coconut whipped cream

Warm Apple Caramel Crisp

6.5

With Walnut Crumbles & vanilla bean ice cream

Chocolate Cinnamon Mousse

6.5

With whipped cream & ground cinnamon

Crème Brulee

6.5

With fresh berries & mint

Southern Pecan Pie Cheesecake

6.5

New York style cheesecake with a warm pecan pie filling

Home Style Banana Pudding

6.5

Layers of caramel & banana pudding topped with a nilla wafer & whipped cream

Whole Bundt Cake

Chocolate Buttermilk or Spiced Apple, Coconut Cake available with 48 hour notice

After Dinner Drinks

Chilled Dessert Wines

O'mara's Irish Cream

Over ice

Inniskillin Vidal Icewine 2016

Muscat Beaumes De Venise 2015

Port Wine

Copper Star (Texas) Porto

Taylor Fladgate Vintage Porto

Fonseca 'Bin 27' Ruby Port

Croft Reserve Tawny Porto

Featured Drinks

Coffee with a Shot of Irish Cream

Coffee

2.25

Cup of Joe… fresh each cup

Main Menu

Appetizers

Batch of Fried Oysters

Fried Brie

With raspberry chipotle sauce, candied pecans and Granny Smith apples

Vera Cruz Style Shrimp Cocktail

With sliced avocado

Charcuterie Board

Three meats, three cheeses, house marinated Cerignola olives, local honeycomb and house-made crackers

Shrimp and Green Onion Cakes

With jalapeño tartar sauce

Broiled Spinach & Artichoke Dip

Chips and Three Salsas

House-made cilantro-tomatillo, black bean and hot salsa

Sandwiches

All sandwiches served with spicy pickles and your choice of soup, house salad or french fries. Substitute small spinach salad, Caesar salad, kale Caesar salad, sweet potato fries or hand-cut sweet potato wedges for $1.50

Turkey Sandwich

Sliced turkey, bacon and jack cheese with avocado slices, zesty mayonnaise, spinach, tomato and onion on toasted sourdough bread

Grilled Chicken Sandwich

With sliced tomatoes, dressed field greens, melted jack cheese, grilled onions, avocado slices, zesty mayonnaise on a toasted potato bun

California Sandwich

Avocado, tomatoes, onion, Havarti cheese, crispy mushroom 'bacon', Thousand Island spread and dressed field greens on toasted ciabatta bread

Charbroiled Lamb Burger

Fresh ground lamb with feta Cheese crumbles, mayonnaise, dressed field greens, tomato and red onion on a toasted ciabatta bun

Grilled Salmon Sandwich

Fresh grilled salmon with dressed field greens, sliced tomatoes, thin sliced cucumbers and lime aioli on toasted ciabatta bun

Grilled Pork Sandwich

Slices of grilled pork tenderloin with grilled onions, spinach, mayonnaise, jack cheese and our raspberry chipotle sauce on a toasted bun

Cheezy Burger

Akaushi Yoakum, Texas grass-fed beef - 8-oz. patty cooked to order and topped with melted cheddar, mayo, deli mustard, dressed field greens, tomato and fried onion chips on a toasted ciabatta bun

Soups and Salads

Ask about our soup of the day. Salad Dressings (All Gluten Free): Ranch, Balsamic Vinaigrette, Creamy Gorgonzola, Honey Dijon, No Fat Raspberry Vinaigrette, 1000 Island, Caesar's

Huisache Chicken Tortilla Or Soup of the Day

Topped with corn tortilla strips, Monterrey Jack cheese and avocado

Three Salad Sampler (Without the Bread)

Our own Waldorf chicken salad, made with toasted pecans; a taster of Shrimp Louis salad, with sliced avocado; and a fresh spinach salad tossed in fat-free raspberry vinaigrette with mango, toasted almonds and dried cranberries. Served with a slice of our house-made tea bread

Asian Salmon Salad Plate

Charbroiled marinated salmon, served with an Asian dipping sauce, sliced tomatoes and cucumbers, and a salad of curry ginger dressed field greens with mango and almonds

Grilled Sliced Duck Breast Salad

Duck breast over greens, mango, jicama, crispy fried wontons, roasted cashews, fresh mint, cilantro and basil, with a ginger soy dressing

Small Spinach, Caesar Or Kale Caesar Salad

5.5

'303' Seafood Salad

Our version of the Nicoise salad - grilled salmon and cocktail shrimp over salad greens, with green beans, olives, new potatoes, cucumber, roasted red peppers and Blue Cheese crumbles

Spinach Salad

Spinach with field greens, Blue Cheese crumbles, chopped apples, red onion, roasted red peppers, bacon and spiced pecans. All Gluten Free (except oysters)

Southwest Blackened Chicken Salad

Salad greens, fried onion chips, tomato, Cheddar and Monterrey Jack cheeses, sliced avocado, crunchy lime jicama sticks and black bean salsa

Assorted Mixed Greens Salad

4.5

House-Made Soup & Salad Combo

Your choice of bowl size serving of Chicken Tortilla or Soup of the Day and your choice of salad:

Garden Salad

9.5

Caesar Salad

Add Sliced Chicken

Spinach Salad

Kale Salad

Beverages

Iced Tea / Raspberry Herbal Tea-Decaf

2.25

Glass of House-Made Lemonade

2.75

With one refill

Coffee / White Lotus Green Tea / Organic Earl Gray Tea

2.25

Wild Berry Hibiscus-Decaf

Coke, Diet Coke, 7Up, Dr. Pepper, Root Beer

2.25

With one refill

Panna Or Topo Chico Mineral Water

2.5

Main Courses

Main Courses are served with sourdough rolls with real butter, and your choice of our house salad or a cup of soup. Small spinach salad, Caesar's salad or kale Caesar's salad can be substituted for our house salad for an additional charge of $1.50. Split plates include side portions for a charge of $5. We charge more for substitutions and extra dressing

Hot and Crunchy Trout

Farm raised rainbow trout filet dredged in a crunchy sesame almond seasoned breading, pan-fried in smoky infused oil, served with jalapeño tartar sauce, crispy red potatoes and sautéed broccoli

Salmon

Your choice of one of three ways: Seattle Style - filet baked in parchment paper with parmesan and tomato; Blackened; or Oven Broiled. All served with jalapeño tartar sauce, herbed baby potatoes, and sautéed spinach

Basil Grilled Chicken Breast

Grilled chicken breast topped with fresh basil butter. Served with sweet potato wedges, sliced tomato and sautéed kale

Parmesan Breaded Chicken Breast

Chicken breast stuffed with artichoke hearts, spinach, cheeses and mushrooms. Served with a side of penne pasta tossed with white wine parmesan cream sauce, and a vegetable medley

Classic Chicken Fried Steak

Double battered Angus beef cutlet topped with our cream gravy. Served with french fried potatoes and sautéed fresh green beans

Choice Rib-Eye Steak

A Texas favorite. A 16-oz. boneless rib-eye, well marbled for flavor, grilled with cracked black pepper and sea salt. Served with horseradish cream sauce, herbed baby potatoes and sautéed fresh green beans

Chateau Loin Steak

A 7-oz.steak grilled as you like it, topped with creamy Blue Cheese butter and button mushrooms sautéed in Port wine. Served with baby potatoes and sautéed fresh green beans

Vegetable Plate

A sampler of good things from the garden. Sautéed mushrooms, kale, zucchini, blistered tomatoes, artichoke hearts and herbed baby potatoes, garnished with grilled green onion and balsamic drizzle

4 Jumbo Bacon Wrapped Shrimp

Filled with Monterey Jack cheese and poblano strip, served with cilantro sweet corn rice, sautéed broccoli and a raspberry-chipotle sauce

Penne Pasta Grill

A bowl of penne pasta tossed with white wine parmesan cream sauce, spinach, sun-dried tomatoes, mushrooms and artichoke hearts. Topped with toasted breadcrumbs and parmesan cheese

Chargrilled Chicken Yucatan

Crispy grilled chicken infused with spices, smoky diced bacon and garlic. Served with cilantro-tomatillo sauce, sweet corn and cilantro rice, and a vegetable medley

Pecan Dusted Pork Tenderloin Medallions

Three pork tenderloin medallions with a grilled apple slice and Jack Daniels butter sauce. Served with crispy red potatoes and sautéed fresh green beans

Mixed Grill

A sampler of good things from the grill. Two 2-oz. beef medallions, a semi-boneless blackened quail, three skewered spicy shrimp, and poblano bacon wrapped chicken. Served with sliced jalapeños, horseradish and Dijon/Merlot sauces, herbed baby potatoes and sautéed kale

Jalapeno Cheese Chopper

Charbroiled 8-oz. chopped sirloin Akaushi grass-fed beef from Yoakum, Texas. Topped with melted cheeses and battered fried jalapeño slices, and served with hand-cut sweet potato wedges and a vegetable medley

Mix and Match Combo

Pick two items - your choice: Three 2-oz. beef medallions with horseradish and Dijon/Merlot sauces; 3 skewered shrimp brushed with basil butter; Char-broil grilled duck breast with apricot dipping sauce; or Blackened semi-boneless quail with Jack Daniels butter. A 'double' order of beef medallions has five 2-oz medallions. All served with herbed baby potatoes and sautéed fresh green beans

Sides

3-Oz Chicken Breast

3 Skewered Shrimp

Quail

Side of Fries

2.5

Sweet Potato Wedges

3.5

5-Oz Duck Breast

6 Fried Oysters

Sautéed Kale

3.5

Sweet Potato Fries

3.5

Substitutions

Sweet Potato Wedges

1.5

Sautéed Spinach

1.5

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