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Hundred Acres
(Fermé)Restaurant américain et Lieu servant des petits déjeuners$$$$
SoHo, New York
209 Conseils et avis
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- Actifs récemment
Bitches Who BrunchOctobre 15, 2015The Bitches say: B-. Every dish was good, but we didn't LOVE our brunch. We still stand by Hundred Acres being a solid place to bring a low key group looking for better-than-standard brunch food. En savoir plus
Davneet KohliAvril 5, 2015Ordered the chilaquiles & goat cheese sage bread pudding. Chilaquiles were a little salty but once I broke the poached egg, it balanced out the flavors. Bread pudding was out of this world!
__TR3VSeptembre 26, 2013Nice. Attentive staff. Lots of menu options for brunch. French toast: so so. Cinnamon rolls: very good. Chicken tinga, fried egg, fried potato and salsa dish was very good. spicy mango margarita!!!
Ashley RoseNovembre 24, 2015Weekday lunch market menu- $24 for an app, entree and dessert. Pretty good deal! I opted for the over-dressed black kale salad, tasty shrimp and grits, and the oh so delicious bread pudding.
Trae FOctobre 26, 2014Love the southern inspired dinner menu. The pimento cheese was a hit at the table and my fish entree was spot on. Great oysters too. Really dig the feel of this place and look forward to returning.
Kim PineOctobre 9, 2016Fabulous menu! The eggs served on cheese toast with a generous side of thick sliced bacon and mixed greens salad is delicious and beautifully presented. Excellent Bloody Marys, too!
Daniela RatnerJanvier 5, 2016Went here for brunch and had the best Cinnamon buns in a while. They were amazing. Also, the grain and kale salad is delicious and had a lemony/tango vinaigrette.
Chas PressnerJuin 25, 2015Great happy hour spot for the neighborhood. Delicious pimento cheese and the spiked Arnold Palmers were on point.
Deborah TsuchidaAvril 25, 2015Brunch was decently good, but their ricotta beignets were the best I've had as of yet. Yes I'd dare say even better than Cafe du Monde in New Orleans.
Sharon GoldsteinJuin 29, 2015Wagyu steak with potatoes & blue cheese, fava bean & yogurt flatbread, summer harvest salad and brioche bourbon bread pudding were all spectacular.
S Marks The SpotsJuillet 22, 2013The perfect brunch spot in the heart of Soho! Stylish and airy interior and excellent food. Try the heavenly goat cheese-sage bread pudding and poached eggs with wilted spinach and lemon butter. En savoir plus
RCJuin 9, 2015This place stands out (among farm to table places) because the food is simple but has big flavor cooked right. The wine menu has great options as well.
Melissa RosenthalSeptembre 23, 2014Excellent brunch and top notch bloody Mary's. Be sure and try the poached eggs over spinach with goat cheese bread pudding. To. Die. For.
Jeff PetrielloSeptembre 4, 2014Next level brunch. Sit in the atrium in the back if you can, but a bar seat is worth it for everything from the soft scramble to the goat cheese bread pudding. Vegetarian options abound.
Francis UdlerAoût 3, 2014Great spot! Menu is unique and tastes amazing. Goat cheese bread pudding yum and the grilled cheese with peaches is the bomb! Bread pudding dessert with caramel ice cream..
Monica CullenAvril 21, 2017New dinner menu geared towards family styles and sharing. The dips are small but delicious and it is worth getting one or more kabob if you have 4 people
Christopher CantwellJanvier 5, 2014Order a cup of the Once Upon a Tea and the Goat Cheese and Sage Savory Bread Pudding. Sit back, relax, enjoy utter culinary perfection.
Shira KarsenAvril 1, 2017Cinnamon buns are unreal, as is the herb scramble and poached eggs. Beware of the "breakfast bowl": it's just an arugula salad w/ a poached egg, not anything warm and brunch-y like what you'd expect.- Brussels sprout side! Order. It. Now. Steamed then deep fried for a melt in your mouth crispy on the outside delicious on the inside, coated in a spicy tomato vinaigrette.
Ros LloydMars 9, 2013I suggest skipping the long wait at brunch and checking out their happy hour. Very nice drink selections and palate pleasing small bites provides a decent preview of their farm fresh offerings.
Andrew ChoiJanvier 6, 2014Cute place for a delicious brunch. Bring a date, a few friends, or a lot of friends; they have a gorgeous room in the back that would be great for parties.
Chris KonecnyDécembre 21, 2015We had a group menu and everything was really good. Kale salad, chicken, fish, steak. No complaints
Keshav LewisJanvier 25, 2015Great menu bringing a little of the South's best to NYC. The cornbread, the grits, the kale, the cheese bread, and that's just for starters. Enjoy.
Ali RoseAvril 7, 2014Go for brunch! Skillet Baked Eggs with Black Beans minus cheese was a fantastic gluten free & dairy free option. The grapefruit coolers snuck up on me. 👍🍸
BollareNovembre 28, 2012Sticky Pecan Corn Muffins and Ricotta Fritters are perfect for curing hangovers or satisfying a craving for comfort food. Be prepared to wait well over an hour if you don’t make a reservation.
Oscar TrellesJuillet 30, 2015The catfish sandwich and shrimp po'boy are delicious. Also, they have sparkling water on tap.
Dre MarinMars 9, 2013I'm sure everything is great but the griddles cheese sandwich and the sunny side eggs and meatballs were FANTASTIC. Quite unexpectedly hit the spot as the perfect blend of b'fast and lunch.
Jonathan RobinsonOctobre 2, 2012The menu is farm-to-table and changes daily but everything here looks excellent. My bluefish was particularly outstanding. Also the chocolate bread pudding comes highly recommended
No Leftovers Jackie GebelJanvier 11, 2017Amazing Mediterranean food! Such and incredible selection of healthy And fresh foods! Great brunch menu and awesome location!- BollareMars 30, 2012Sticky Pecan Corn Muffins and Ricotta Fritters are perfect for curing hangovers or satisfying a craving for comfort food. Be prepared to wait well over an hour if you don’t make a reservation. —Meg
Kathy MatthiesenSeptembre 21, 2015The bloody mary here was everything I dreamed of and more (the Hampton Shore bloody specifically)
Great Bloody Mary's.Fresh and local. If they have the goat cheese bread pudding. Get it. Or go for the grilled fennel sausage with cheesy jalapeno grits. In the mood for savory - burger time!
Allison DanzigSeptembre 21, 2013Yes, the brunch is fantastic but so is dinner! The scallop ceviche is to die for, and don't even think about not ordering the jalapeño grits.
Andrea FerreyrosFévrier 14, 2017Delicious food and great scene. Enjoyed a tasty breakfast bowl that was full of different flavors.
MaximilianoAoût 24, 2013Goat cheese and sage pudding with sautéed spinach and poached eggs: a superb combination of flavors
Ashley ChanOctobre 23, 2016Everything was average except the olive oil cake, which blew my mind. Never tried anything like it before.
Tara DîanaJuillet 18, 2015The bread pudding was delicious and this is coming from someone who isn't a fan of hollandaise!
Delicious and decadent brunch good bloody Mary's good service no problem sitting down with a same day reservation (4 of 4 petals via Fondu) En savoir plus
Cristian GonzalezAoût 12, 2014Great spot for brunch. Get a side of the cinnamon rolls with a Bellini. Good burger and turkey sandwich.
Nicolette RomeroNovembre 2, 2014Randomly popped in here on a snowy night and was pleasantly surprised! Try a cocktail and order the shrimp and grits - so good!
Damian BayonaFévrier 6, 2015Impressive bourbon selection. Get the burger - high quality ground beef and more than you can finish
Penn AppetitAoût 18, 2012great cocktails, southern flavors, and a lovely atmosphere. This place would be great for a first date or dinner with a group of friends.
Daniel WillsonMai 24, 2015Phenomenal shrimp and grits - a nice mix of light, hearty comfort food. Great service, too.
HOBNOB MagazineFévrier 22, 2011Sweet farm-to-table spot. Happy hour pomegranate margarita $5. Pork Belly. The Roast Chicken. See photos here:
Nina PaparattoNovembre 28, 2015Great garden feel for a girls night ... Get the bread pudding. Caramel is melting IN the ice cream.
Grace LSeptembre 1, 2011Feel free to skip the cocktails; they're nothing special. Their brunch is amazing, especially their goat cheese bread pudding which is on the menu year round.
Leslie TAoût 6, 2013Soft scrambled eggs or brioche french toast for brunch. Menus change often, so you'll have something new!
Kim BostAvril 24, 2015They're know for their savory bread pudding and I'm also a big fan of the pimento cheese.
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Hundred Acres
38 Macdougal St (btwn Prince & W Houston St)
New York, NY 10012
États-Unis
New York, NY 10012
États-Unis
Fermé définitivement (Plus d'informations)
- lun.–ven.
- 08:00–11:00
- Midi–16:00
- 17:30–23:00
- sam.
- 10:30–15:00
- 17:30–23:00
- dim.
- 10:30–15:00
- 17:30–22:00
(212) 475-7500
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Non
Musique
Oui
Choix de types de restauration
Service au bar, Restauration à emporter
Parking
Rue
Toilettes
Oui
Nourriture et boisson
Menus
Petit déjeuner, Déjeuner, Dîner, Dessert, Happy hour, Snacks
Boissons
Bière, Vin, Bar Complet, Cocktails, BYO (Apporte ton propre vin)
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