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Huxley Restaurant

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Restaurant de cuisine américaine moderne$$$$

Lower Nob Hill, San Francisco

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Huxley Restaurant

Les experts de Eater et SFist recommandent cet endroit

28 Conseils et avis

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EaterAvril 13, 2016
New chef Manfred Wrembel has brought on a hangover-worthy burger, the "Hux Deluxe," which is made with a dry-aged ground chuck, bacon, 'Merican cheese and a bun made by subbing pickle brine for water. En savoir plus
Chad HornerAoût 3, 2017
get the burger! the bun is made with dill pickle juice, but if that makes you wary don't worry, as it's very subtle. for dessert they have some ice cream from Shakedown (or just go across the street)
Beatriz ZenoJuin 28, 2015
A visité ce lieu plus de 5 fois
If they have meatballs order them! They change the menu all the time. Pot pie is delicious, the kale salad is super yummy and the fish dishes have never disappointed. They do brunch too!
SFistJanvier 13, 2015
This is a charming, 25-seat bistro that serves a tight menu of rustic, seasonal, comforting dishes. Try the charred squid with avocado and fennel or the amazing beef short rib pot pie. En savoir plus
Kristopher EsquedaOctobre 29, 2015
Avocado, Uni, Toasted Sesame & Seaweed on Jane Toast. Whole Mt Lassen Trout cooked to perfection & amazing loophole cocktail program and wine/beer list. What more could you want.
SFistOctobre 31, 2014
Check out Huxley this week, a new tiny new Tenderloin spot with gourmet cred. The small menu offers short-rib pot pie, roast pork, and some interesting wine selections from Esqueda. En savoir plus
SFistMars 6, 2015
This spots brunch offerings include whole wheat french toast with walnuts, pears, and foie butter, and "wake and bake" pot pie with beef short rib, rutabaga, and fried egg. En savoir plus
Omer ZachJuin 24, 2015
The sea urchin avocado toast is both the best sea urchin dish and the best avocado toast I've ever had.
Alex PriestJuin 3, 2017
GREAT spot for solo dining (ample bar space). Strong burger. Medium service. Pass on the pickles by themselves—nothing to get excited about. Excellent, super crispy fries.
Andy WangAvril 9, 2015
Amazing starters and appetizers. Definitely get the herring and avocado uni sandwich. Not overly impressed with the mains
ᴡ SocaAoût 12, 2017
That burger's got crunch, sass, and freaking frisée 👌what else could a girl want? Pro tip, hang at the bar (preferably solo) and watch the magic happen ✨
O LSeptembre 11, 2017
Love this place. The wine list is superb. Be sure to check the burger! Great for dates
Christian ArcaNovembre 9, 2014
The savory bread pudding is really interesting. You get a great earthy flavor from the nettles. The pot pie is delicious and the crust is amazing. Perfectly flaky and peppery.
Jason HegyessyMars 22, 2016
Everything was excellent. Steak tartare, burger, gnocchi, pickles, chicharrones, ...
Nabeel HyattAoût 29, 2016
Severely underrated. Recommend stringing together apps and small plates for a meal to try all the amazing flavors. Don't skip the funnel cake desert!
Steph MeyersJanvier 21, 2016
Brand new chef. Had the trout and was blow away. Best meal I've had in a while!
Harry RaymondDécembre 16, 2015
Great spot for solo dining. Avocado toast and pot pie were excellent.
Benjy WeinbergerAvril 26, 2015
The platonic ideal of grilled trout. Do it.
Craig VillamorMars 27, 2017
The cod toast was pretty tasty. I hear good things about the burger but they were out when I visited.
Helen ZhangSeptembre 16, 2015
Duck pot pie and charcuterie were delish!
Lindsay PMai 17, 2016
Hamachi crudo is delicious!
Annie LucNovembre 2, 2014
A visité ce lieu plus de 5 fois
Braised pork is tasty!
Bar SFévrier 14, 2015
A visité ce lieu plus de 10 fois
Brunch must try, pot pie so good!
TeresaJuin 19, 2015
Brunch and pot pies here.
Fiona StripeMars 13, 2016
The steak tartare was very good
Bar SMai 12, 2016
A visité ce lieu plus de 10 fois
Love their food!
Jeremy CaiOctobre 27, 2015
toasts are good
Deanne ChenSeptembre 20, 2015
Wanted to like this place so bad but my toast was burnt black on an entire side :-(

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