10.00
Winery: canella. region: prosecco di coniglianio doc. lively aromas and fruit and the ideal balance of acidity and sugar, renders it both mellow and fresh
À proximité:
Un peu d’inspiration:
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il Capriccio
Restaurant italien$$$$
Los Feliz, Los Angeles
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MenuVini Menu 5Special Event Menu 4Caffe Menu 2Catering Menu 8Lunch Menu 6Kids Menu 1Dinner Menu 5Bevande Menu 1Coffee & Dessert Menu 3
Vini Menu
Frizzante
Lambrusco
25.00
Winery: monte delle vigne. region: parma, italy. an italian sparkling chilled red wine
Moscato D’asti
30.00
Winery: caposaldo. region: veneto, italy. sweet and light effervescent wine with aromas of tangerine, mango, and honey with sweet fruit flavors and vanilla. ideal after dinner wine with fresh fruits and cheeses
Bianco
corkage (per bottle): wine $10, champagne $15
Campagnola
23.00
Varietal: pinot grigio. region: veneto, italy. light straw color. fine, elegant, clean and intense aroma, dry flavor with green apple aftertaste. lively, and easy to drink
Joel Gott
28.00
Varietal: sauvignon blanc. region: monterey, california. bursts with tropical notes of mango, lemon, lime, citrus, lychee, pineapple, and guava. great minerality and balanced acidity with a nice lingering finish
Caposaldo
25.00
Varietal: pinot grigio. region: veneto, italy. delicate white fruit and apple aromas. flavors are offset by notes of acacia blossoms and almonds. crisp and vibrant with well balanced bright acidity and a crisp clean finish
Four Vines
28.00
Varietal: chardonnay. region: santa barbara, california. pear laced with clove, mineral, and a hint of anise. exhibits crisp apple, white peach and pear on the palate, finishing long with hints of citrus and mineral
Giovanni Almondo
42.00
Varietal: arneis. region: trentino-alto adige, italy. super-bright straw yellow color which sparkles in the glass. fresh, citrus aroma, vibrant acidity, and a smooth, clean finish
Zenato
32.00
Varietal: lugana. region: veneto, italy. delicately appealing notes of peach, citrus, banana and herbs, which are beautifully accompanied by a crisp acidity and supple body on the palate. this wine is a favorite among italian wine lovers who appreciate something off the beaten path
Lohr
28.00
Varietal: chardonnay. region: paso robles, california. aromas are of lime zest, ripe pear, nectarine, honey and vanilla. complex flavors are rich with citrus, stone fruit and barrel toastiness balanced by fresh acidity
C.H. Berres
30.00
Varietal: riesling. region: mosel, germany. intense tropical fruit aromas and textural richness surrounding a core of bracing, mineral structure
Condes De Valdemar
25.00
Varietal: rose. region: rioja, spain. spectacular bright raspberry color with ripe red berry aromas. with its well balanced acidity and fresh fruit flavors, it’s a perfect match for most seafood dishes
Pieropan
35.00
Varietal: soave. region: soave doc, italy. brilliant straw yellow; delicate nose of almond and cherry blossoms, elderberries and lilies; complex and structured on the palate, good acidity and silky texture
Licia Albarino
32.00
Varietal: albarino. region: galicia,rias baixas, spain. vibrant lemon-green in color with intense and layered aromas of grapefruit, candied lemons, fresh herbs, and green apples. well balanced with a long and persistent finish
Rosso
corkage (per bottle): wine $10, champagne $15
Leese Fitch
30.00
Varietal: cabernet sauvignon. region: california. aromas of fresh roasted hazelnuts, espresso and black currants. in the mouth, deep blackberry notes with toffee and dark cherry. finishes with rich tannins, caramel oak notes, toasted coconut, and black raspberry
Lagaria
28.00
Varietal: merlot. region: sicily. ripe, rich wine with great body and distinctive flavors. deep in color, rich black fruit with a medium-full body and excellent finish on the palate
Altanuta
30.00
Varietal: pinot nero. region: trentino, italy. native italian version of pinot noir, this elegant red fruit driven wine exhibits notes of cherries, raspberries, hints of violets and mint tied to ripe, soft and subtle tannins
The Crusher
28.00
Varietal: the crusher. region: clarksburg, california. deep inky purple color with aromas of blueberry, vanilla, caramel, and a touch of baking spice. fruit flavors of dark raspberry and blackberry with notes of brown sugar and cedar. balanced natural acidity as the berry flavors linger in the finish
Santa Martina
28.00
Varietal: rosso. region: tuscany, italy. intense ruby red color with hints of violet and aromas of wild berries. rich, full-body taste, marked by earthiness, fruit, structure, spicy finish, and ripe, rounded tannins
Farnese
25.00
Varietal: sangiovese. region: abruzzi, italy. aromas of strawberry and black cherry, medium bodied and pleasant
Barone Ricasoli
30.00
Varietal: chianti. region: tuscany docg, italy. elegant, well-balanced, pleasant with a rich bouquet: an amazing wine with a captivating taste for everyday drinking that pairs well with many different dishes
Angeline
25.00
Varietal: pinot noir. region: california. rich garnet color, with aromas of intense fruit, vanilla and spice. bright fruit flavors of strawberry, cherry and raspberry are layered with creamy vanilla, tea spice and toasty oak
Four Vines
28.00
Varietal: zinfandel. region: california. layers of berry fruit and anise aromas with hints of spice. blackberry and spicy plum fruit with a rich mouthfeel. plenty of structure, trailing to a velvety toasted oak finish
Zaccagnini
35.00
Varietal: montepulciano. region: montepulciano d’ abruzzo doc. intense ruby red color; fruity component, full-bodied and robust, well-balanced with tannin and oak features
Piccini
25.00
Varietal: chianti. region: tuscany docg, italy. aromas of cherry and red berries with a fresh palate of red berry flavors. this medium bodied versatile wine pairs beautifully with most dishes including pizza
Batasiolo
35.00
Varietal: barbera d’ alba. region: piedmont, italy. bright ruby red color with elegant fruit aromas of red berries and harmonious flavors of red berries and spice which are traits of great wines from the piedmont region
Porto
Ramos Pinto
8.00
Varietal: tawny port. region: douro doc. amber tones, its flavour is enriched by a combination of nuts, dried fruits and the aromas of red fruits – cherries, plums, blackberries and raspberries
Vignavecchia
15.00
Varietal: vin santo. region: tuscany, italy. light golden-amber. sweet caramel, dried apricot and floral aromas. easygoing and fresh on the palate, with moderately sweet flavors of toffee and orange peel
Graham’s Six Grapes
8.00
Varietal: ruby port. region: douro doc. dark red colour, with a seductive rich perfume of ripe plums and cherries. on the palate, complex, with a good structure and a long lingering finish
Vya
8.00
Varietal: sweet vermouth. region: madera, california. classic aromatic apertif or after dinner drink. enjoy it neat or on the rocks with a twist
Birra
Moretti
5.00
Italy. crisp and clear lager with a fruity aroma, unique fragrance, and a light bitter finish. italy’s 1 beer
Peroni
5.00
Italy. premium, clear, golden-yellow lager, is the result of the dedication to brewing of generations of the most qualified braumeisters
Bruton Stoner
10.00
Italy. strong ale with deep gold color, produced with a blend of malt barley, wheat, rye and candied sugar. strong and full bodied, with slight fruit notes and a dry and persistent aftertaste
Moretti La Rossa
5.00
Italy. double bock beer with a rich sweet taste and an intense fragrance of roasted malt. amber color and a chocalte caramel flavors with a slightly bitter aftertaste and a delicate fragrance
Bruton Di Bruton
10.00
Italy. light opalescent beer, with white, creamy and persistent froth. produced with wheat, light hops and delicate spices. fresh, fruity and very enjoyable
Bitburger “drive”
5.00
Germany. non-alcoholic
Special Event Menu
$30 per guest. Final guest count to be confirmed 72hours prior to event. Cancellations or noshows will be charged $30 per absent guest. Maximum party size: 46. Ribeye steak can be included for $40 per guest
For the Table
Calamari Fritti
Lightly breaded and deepfried squid, served with our spicy marinara
Caprese
Tomato, basil and fresh mozzarella, sprinkled in olive oil, and served with mixed greens
Salad
Lattughette
Baby mixed greens tossed in our balsamic vinaigrette, with diced plum tomatoes
Entrees (Guest's Choice)
Penne Checca
Angel hair pasta tossed with diced tomatoes, mozzarella and basil, in garlic and olive oil
Rigatoni Antonio
Large tube pasta in a creamy marinara with diced chicken, minced onion and mushrooms
Pollo Marsala
Lightly floured chicken breast, sautéed in Marsala wine and mushrooms, with roasted potatoes
Sole Piccata
Fillet of sole, sautéed with freshly sliced lemon, butter and capers, served with roasted potatoes
Dessert (Guest's Choice)
Tiramisu
Ladyfinger cookies dipped in Espresso, layered with sweetened Mascarpone, dusted with cocoa and powered sugar. Contains raw egg
Apple Pie
Tender sweetened apples, baked in a flaky doublecrusted pastry shell
Caffe Menu
Porto & Dessert Wine
Tawny Port
8.00
Flavour enriched by nuts, dried fruits and red fruit aromas
Vin Santo
15.00
Light amber. Sweet caramel, dried apricot and floral aromas
Moscato D'asti
12.00
Soft and sweet. Flavors of pineapple, apricot and honey
Six Grapes
10.00
Dark red. Seductive rich perfume of ripe plums and cherries
Sweet Vermouth
8.00
Classic aromatic after dinner drink. Enjoy neat or on the rocks
Cafe
we proudly serve pasquini coffee
Fresh Brewed Coffee
1.00
Americano
2.00
Cappuccino
3.00
Mocha
3.00
Tea
2.00
Espresso
2.00
Macchiato
2.00
Latte
3.00
Hot Chocolate
2.00
Affogato
3.00
Catering Menu
Bread, cheese and olive tapenade available upon request
Packages
Bronzo
145.00
Assorted Sandwich Platter + Caesar Salad + Penne Marinara
Argento
345.00
Mediterranean salad + Chicken Piccata + Eggplant Parmigiana + Penne Arrabbiata + Rigatoni Norcina + Tiramisu
Vegetarian
250.00
Caprese salad + Vegetable lasagna + Penne Marinara + Tiramisu
Oro
385.00
Mixed Green salad + Pepperoni & Mozzarella + Grilled Salmon + Chicken Marsala + Penne Arrabbiata + Rigatoni Antonio + Tiramisu
Antipasti
Lattughette
30.00
Baby mixed greens tossed in our balsamic vinaigrette with diced plum tomatoes
Cesare
45.00
Crisp romaine lettuce & herb croutons in a traditional Cesar dressing with Parmigiano & Pecorino
Pepperoni E Mozzarella
55.00
Roasted red bell pepper topped with freshly chopped garlic & extra virgin olive oil, served with sliced buffalo mozzarella over mixed greens in balsamic vinaigrette
Antipasti
65.00
Plate of thinly sliced prosciutto, fresh mozzarella, grilled eggplant, roasted bell pepper & Kalamata olives
Sandwich Platter
30.00
(min 48-hr notice) Cold-cut sandwiches. Sandwich items subject to change. Call ahead for our fresh daily menu
Insalata Mediterranea
45.00
Baby mixed greens tossed in our balsamic vinaigrette with diced tomatoes, red onions, ricotta salata, and Kalamata olives
Prosciutto E Melone
60.00
Sweet half-moon slices of seasonal melon over thinly sliced cured Italian ham drizzled in olive oil
Caprese
75.00
Sliced Roma tomatoes & fresh mozzarella sprinkled with basil, and drizzled in olive oil. Served with baby mixed greens dressed in balsamic vinaigrette
Pasta
Penne Arrabiate
55.00
Small tube pasta in a spicy marinara with Kalamata olives and fresh garlic
Rigatoni Norcina
90.00
Large tube pasta in a creamy brown sauce with button mushrooms, ground Italian sausage and fresh tomato
Lasagne
95.00
(min 48-hr notice) Delicate layers of fresh pasta, meaty bolognese and fresh ricotta, smothered in marinara and topped with mozzarella
Rigatoni Antonio
80.00
Large tube pasta in a creamy marinara with diced chicken breast, minced onion & button mushrooms
Penne Bolognese
85.00
Small tube pasta served with ground beef & pork in our classic marinara
Vegetable Lasagne
100.00
(min 48-hr notice) Delicate layers of fresh pasta, grilled veggies and ricotta, smothered in marinara & melted mozzarella
Secondi
Parmigiana Di Melanzane
75.00
Lightly fried eggplant slices layered with fresh ricotta, smothered in marinara and topped with mozzarella
Pollo Piccata
95.00
Lightly floured chicken breast sautéed with freshly sliced lemon, butter & capers
Pollo Parmigiana
100.00
Large breaded chicken breast, lightly fried, smothered in marinara & topped with mozzarella
Pollo Vesuvio
120.00
Large portion of bone-in chicken breast, oven-roasted in white wine, garlic & rosemary (Boneless breast also available) Check for availability
Pollo Marsala
95.00
Lightly floured chicken breast sautéed with sweet Marsala wine & savory button mushrooms
Pollo Al Gorgonzola Con Pomodoro Secco
100.00
Lightly floured chicken breast served in a creamy Gorgonzola, with sun-dried tomatoes
Scampi Al Diavolo Con Aglio
105.00
Large in-shell prawns (2-per person) grilled & sautéed in a spicy garlic & olive oil sauce. (Check for availability)
Salmone
115.00
Perfectly grilled filet of salmon
Dolci
All desserts require 72-hour notice
Tiramisu
55.00
Lady-finger cookies dipped in espresso, layered with sweetened mascarpone, and dusted with cocoa & powdered sugar
Cannoli
55.00
Imported pastry shells (2-per person) filled with sweetened chocolate and vanilla ricotta cream with candied citron
Ricotta Cheesecake (Plain Or Strawberry)
75.00
A smooth ricotta cheesecake made with cream cheese, sour cream & dusted with powdered sugar
Bevande
Mineral Water
40.00
Sparkling or still
Soda
20.00
Coke, Diet Coke, 7-Up or San Pellegrino, Sparkling Limonata/Aranciata
Sides
Mixed Vegetables Potatoes
After 5pm
Plates & Utensils
Plates & Utensils
(Per 10 guests) Paper dinner plates, plastic knives, forks, spoons, cups, serving tongs and serving spoons. Please order quantity based on guest count
Lunch Menu
Le Insalate
La Mista
7.50
Baby mixed greens tossed in our balsamic vinaigrette with diced tomatoes
Insalata Di Cesare
8.50
Crisp Romaine and herbed in-house croutons in a traditional Caesar dressing with Parmigiano
Mozzarella Alla Caprese
9.50
Tomatoes and fresh mozzarella, sprinkled with basil and olive oil, with baby mixed greens in our balsamic vinaigrette
Insalata Del Mare
11.50
Shrimp, calamari, mussels and clams over mixed greens in lemon and olive oil
Insalata Di Frutta
12.50
Mixed greens tossed with sliced apple, orange, strawberry, mango, and avocado, topped with warm sliced chicken breast, in balsamic vinaigrette
Barbabietole E Caciotta
10.50
Mixed greens tossed with sliced oven-roasted beets and creamy goat cheese in balsamic vinaigrette
La Capriccio
11.50
Grilled eggplant, goat cheese, Kalamata olives, walnuts, and onions, over mixed greens in balsamic vinaigrette
Insalata Di Spinaci
10.50
Baby spinach, tossed in lemon & olive oil vinaigrette with sliced mushrooms and warm shrimp, lightly sautéed in garlic and butter
Insalata Mediterranea
9.50
Mixed greens, Kalamata olives, tomatoes, pickled onions, and shredded ricotta tossed in balsamic vinaigrette
La California
11.50
Mixed greens tossed with fresh mango and orange slices, topped with warm sliced chicken breast, in balsamic vinaigrette
Insalata Tropicale
12.50
Mixed greens tossed with bell pepper, tomatoes, avocado and mango, topped with sautéed shrimp in balsamic vinaigrette
Le Zuppe
Pasta E Fagioli
6.50
Tender white beans & baby pasta in a flavorful broth, with hints of garlic, prosciutto and tomato
Zuppa Del Giorno
4.50
Please ask your server about our soup of the day. Please note: soup is usually dairy-based
La Verdura
Miste Di Verdure Saltati
8.50
Kiki's favorite. Sautéed carrots, cauliflower, Italian zucchini, broccoli, champignon and portobello mushroom in garlic, olive oil and checca
I Panini
Our bread is made fresh daily in-house from our father's recipe. Panini served with your choice of pasta, veggie mix or green salad. Substitute spinach for veggie mix with any panino for $2
Caprese Panino
9.50
Tomato, fresh mozzarella and basil with a touch of olive oil
Panino Del Bosco
10.50
Sautéed spinach and mushrooms with goat cheese
Panino Di Melanzane
10.50
Grilled eggplant smothered in marinara, topped with melted mozzarella
Marco Pollo Panino
11.50
Marinated grilled chicken breast, lettuce, tomato with mayo or pesto
Panino Di Proscuitto
11.50
Thinly sliced prosciutto, lettuce, tomato and mozzarella, drizzled in olive oil
Panino Di Salsiccia
10.50
Italian sausage with our marinara and melted mozzarella
Filadelfia Panino
13.50
Thinly-sliced Ribeye steak, roasted bell pepper, caramelized onions, and provolone
Panino Del Golfo Fritto
12.50
Italian Po'boy inspired by long-time regular, Tim. Your choice of breaded shrimp or breaded sole, with lettuce, tomatoes and spicy mayo
Panino Di Verdure
10.50
Grilled zucchini, eggplant, onion, tomato and radicchio
Portobello Panino
12.50
Portobello mushroom and tomatoes sautéed in olive oil & garlic
Vesuvio Panino
10.50
Chicken breast sautéed in white wine, garlic and rosemary, with melted mozzarella and olive tapenade
Pollo Parmigiana Panino
10.50
Breaded chicken, melted mozzarella and marinara sauce
Panino Di Salami
9.50
Salami, lettuce, tomato and mozzarella, drizzled in olive oil
Panino Di Polpette
11.50
In-house meatballs and our marinara with melted mozzarella
Panino Di Carne Alla Griglia
13.50
Grilled Ribeye steak with lettuce, tomato and mayo
Panino Alla Milanese
10.50
Breaded and fried chicken breast, lettuce, tomato, and mayo
La Pasta
Organic gluten-free and whole wheat options available
Spaghetti Alla Bolognese
10.50
Spaghetti in our marinara with ground beef and pork
Penne Alla Checca
9.50
Penne topped with diced tomatoes, mozzarella and basil in aglio e olio
Rigatoni Antonio
10.50
Rigatoni in a creamy marinara with diced chicken breast, minced onion and button mushrooms
Lasagna
11.50
Delicate layers of fresh pasta, meaty Bolognese and fresh Ricotta smothered in our marinara and topped with melted mozzarella
Spaghetti Al Pescatore
19.50
A tender seafood medley of squid, mussels, clams, and fresh fish, sautéed in olive oil and garlic in our marinara sauce
Ravioli Alla Ricotta
14.50
Fresh squares of spinach pasta stuffed with fresh Ricotta and baby spinach, served in our pink sauce
Penne All'arrabbiata
9.50
Penne in our spicy marinara with Kalamata olives and garlic
Fettuccine Alfredo
9.50
Fettuccine pasta tossed in a light cream sauce
Rigatoni Alla Norcina
10.50
A neighborhood favorite. Rigatoni in our signature sauce with mushrooms, ground Italian sausage and a hint of tomato
Tagliolini Neri Con Gamberi Rosa
16.50
Long thin ribbons of our fresh black squid ink pasta, sautéed with shrimp and minced caramelized onion in our pink sauce
Fusilli Con Funghi E Melanzane
14.50
Fresh corkscrew pasta, served with button mushrooms and eggplant in our marinara, topped with a dollop of soft Ricotta
I Primi
Served with your choice of: pasta, veggie mix, mixed greens or Caesar salad. Substitute spinach for veggie mix with any prime piatti for $2
Salmone Alla Griglia
15.50
Farm-raised fillet of grilled Salmon
Trota Alla Griglia
13.50
Whole butterflied trout, brushed in lightly seasoned olive oil and grilled
Pollo Alla Marsala
12.50
Lightly floured chicken breast, sautéed in Marsala wine and mushrooms
Petto Di Pollo Alla Griglia
10.50
Grilled boneless chicken breast marinated with fresh herbs
Sogliola Con Limone E Caperi
14.50
Fillet of sole, sautéed with freshly sliced lemon, butter and capers
Pollo Alla Piccata
12.50
Lightly floured chicken breast, sautéed in lemon, butter and capers
Bistecca Al Pepe Nero
15.50
Tender grilled Ribeye steak with a spicy black peppercorn sauce
Kids Menu
Kids Italain T.V. Dinner
kids eat free with parent's main course (up to 2 kids with 2 parents) more kids eat for $2.99 per kid
Chicken
Fish
Mixed Veggies
Lasagna
Tomato, basil spaghetti
Apple Pie
Tiramisu
Meat
Spinach
Potatoes
Fettuccine Alfredo
Cherry Pie
Milk Soda
Hot or cold chocolate milk
Dinner Menu
Antipasti & Insalate
Peperoni E Mozzarella
12.00
A roasted red bell pepper topped with garlic & olive oil, with sliced mozzarella over mixed greens in balsamic vinaigrette
Mozzarella in Carrozza Alla Marinara
12.00
Three lightly breaded and deep-fried fresh mozzarella, smothered in our marinara
Insalata Di Mare
14.00
Fresh squid, mussels, clams and shrimp with lemon, garlic and olive oil, over a bed of mixed greens in our balsamic vinaigrette
Prosciutto E Melone
12.00
Half moon slices of cantaloupe over thinly sliced cured Italian ham
Crostini
11.00
Small slices of our homemade bread, grilled and topped with melted mozzarella and sliced prosciutto
Portobello E Caciotta
14.00
A grilled Portobello mushroom, filled with creamy goat cheese, gorgonzola and garlic, served over our baby mixed greens
Caprese
12.00
Tomatoes and fresh mozzarella, sprinkled with basil and olive oil, with baby mixed greens in our balsamic vinaigrette
La Capriccio
10.00
Grilled eggplant, goat cheese, Kalamata olives, walnuts and onions, over mixed greens in balsamic vinaigrette
Insalata Mediterranea
10.00
Mixed greens, tossed in balsamic vinaigrette with tomatoes, pickled onions, shredded ricotta salata and Kalamata olives
Insalata Di Spinaci
13.00
Baby spinach, tossed in lemon & olive oil vinaigrette with sliced mushrooms and warm shrimp, lightly sautéed in garlic and butter
Caciotta Fritta
12.00
Lightly breaded goat cheese, deep-fried and served with roasted bell peppers, tomatoes over mixed greens in balsamic vinaigrette
Calamari Fritti
12.00
Lightly breaded and deep-fried squid, served with spicy marinara
Luciano
12.00
Spicy sauté of tender squid, in our marinara and sliced onions
Pasta E Fagioli
9.00
Tender white beans & baby pasta in a flavorful broth, with hints of garlic, prosciutto and tomato
Cozze E Vongole
12.00
Fresh mussels and clams sautéed in white wine, garlic and olive oil
Antipasti Misti
13.00
A plate of thinly sliced Proscuitto, fresh mozzarella, grilled eggplant, roasted bell pepper and Kalamata olives
Lattughette
9.00
Baby mixed greens tossed in our balsamic vinaigrette with diced tomatoes
Insalata Di Cesare
10.00
Crisp Romaine and herbed croutons in a traditional Caesar dressing with Parmigiano
Insalata Arugola
12.00
Baby Arugula greens, balsamic vinaigrette, topped with shaved Parmigiano
Insalata Di Radicchio E Arugola
14.00
Baby Arugula greens and crisp Radicchio drizzled with our balsamic vinaigrette and topped with freshly shaved Romano
La Pasta
Organic gluten-free and whole wheat options available
Penne All'arrabbiata
12.00
Penne in our spicy marinara with Kalamata olives and garlic
Fettuccine Verde Con Funghi Misti
17.00
Fresh spinach fettuccine with a rustic blend of Shiitake, Porcini and Champignon mushrooms in our pink sauce
Rigatoni Alla Norcina
17.00
A neighborhood favorite. Rigatoni in our signature sauce with mushrooms, ground Italian sausage and a hint of tomato
Pappardelle Alla Bolognese
16.00
Pappardelle in our marinara with ground beef and pork
Bucatini All'amatriciana
17.00
Long hollow pasta with pancetta and onions in spicy marinara
Fusilli Con Funghi E Melanzane
16.00
Fresh corkscrew pasta, served with button mushrooms and eggplant in our marinara, topped with a dollop of soft Ricotta
Ravioli Alla Ricotta
17.00
Fresh squares of spinach pasta stuffed with fresh Ricotta and baby spinach, served in our pink sauce
Linguine Alle Vongole
19.00
Long narrow ribbons of pasta, tossed with tender in-shell Manila clams, sautéed in olive oil, white wine and garlic
Spaghetti Al Pescatore
21.00
A tender seafood medley of squid, mussels, clams, fresh fish and a prawn sautéed in olive oil and garlic in our marinara sauce
Capellini Alla Checca
14.00
Angel hair tossed with freshly diced tomatoes, mozzarella and basil in an aglio e olio
Rigatoni Antonio
15.00
Rigatoni in a creamy marinara with diced chicken breast, minced onion and button mushrooms
Lasagna
17.00
Delicate layers of fresh pasta, meaty Bolognese and fresh Ricotta smothered in our marinara and topped with melted mozzarella
Spaghetti Alla Carbonara
17.00
Spaghetti with egg, Parmigiano, Romano, pancetta and black pepper
Risotto Con Funghi Misti
20.00
Italian Arborio rice, prepared with a blend of Shiitake, Porcini, and Champignon mushrooms in aglio e olio
Gnocchi Alla Gorgonzola E Panna
17.00
Fresh dumplings of russet potato, Parmigiano, Romano, in our rich gorgonzola cream sauce
Ravioli All'aragosta
18.00
Fresh squares of black squid ink pasta stuffed with Ricotta, diced red bell pepper and tender California lobster, served in our pink sauce
Tagliolini Neri Con Gamberi Rosa
18.00
Long thin ribbons of our fresh black squid ink pasta, sautéed with shrimp and minced caramelized onion in our pink sauce
Penne Al Pomodoro Secco Con Panna
17.00
Penne tossed in a creamy imported Italian Gorgonzola, with Parmigiano, Romano, and sundried tomatoes in a cream sauce
La Carne
Served with your two choices of: sauteéd spinach, sauteéd mixed vegetables, roasted potatoes or Capellini Aglio e Olio
Bistecca Al Pepe Nero
23.00
Pan-roasted Ribeye in a green & black peppercorn sauce
Lonza Di Maiale
23.00
Boneless pork loin sautéed with portobello mushrooms, in our gorgonzola sauce
Costolette Di Maiale Imbottiti
23.00
A buttery double-boned roast pork chop, stuffed with fresh mozzarella and prosciutto, served in our signature sauce
Il Pesce
Served with your two choices of: sauteéd spinach, sauteéd mixed vegetables, roasted potatoes or Capellini Aglio e Olio
Salmone Con Patate Grattugiate Al Forno
20.00
Fresh fillet, brushed with whole-grain mustard & encrusted with grated potato, served with a balsamic Kalamata olive sauce
Sogliola Con Limone E Caperi
23.00
Fillet of sole, sautéed with freshly sliced lemon, butter and capers
Trota Alla Griglia (When Available)
21.00
Fillet of trout, brushed in lightly seasoned olive oil and grilled
Frutti Di Mare Per Due (Serves 2 People)
30.00
Served ala carte. Tender prawns, clams, mussels, and squid, served in our spicy marinara. (No splitting)
Il Pollo
Served with your two choices of: sauteéd spinach, sauteéd mixed vegetables, roasted potatoes or Capellini Aglio e Olio
Pollo Al Vesuvio
20.00
A large portion of two bone-in chicken breasts, oven-roasted with white wine, garlic and rosemary. Please allow 30-minute preparation time
Pollo Alla Piccata
18.00
Two lightly floured breasts of chicken, sautéed with freshly sliced lemon, butter and capers
Pollo Alla Parmigiana
18.00
A large breast of breaded chicken lightly fried, then smothered in our marinara and topped with melted mozzarella
Pollo Alla Griglia
16.00
Two chicken breast grilled with herbs
Pollo Alla Marsala
18.00
Two lightly floured breasts of chicken, sautéed with sweet Marsala wine and savory button mushrooms
Pollo Alla Gorgonzola
19.00
Two lightly floured chicken breasts, served in a creamy imported Gorgonzola Alfredo with sun-dried tomatoes
Pollo Al Mattone
18.00
Bone-in half chicken, grilled with rosemary, sage, garlic and olive oil. Please allow 30-minute preparation time
Petto Di Pollo Alla Panna E Senape
19.00
Two chicken breasts in a creamy mustard sauce
Bevande Menu
Beverages
Coke
2.50
7Up
2.50
San Pellegrino Limonata
2.50
Sparkling Water
5.00
Diet Coke
2.50
San Pellegrino Aranciata
2.50
Fresh Brewed Tropical Iced Tea
2.50
Bundaberg Ginger Beer
6.00
Coffee & Dessert Menu
Dolci
Add vanilla ice cream $1 | cake cutting fee $5. Please ask your server about our daily dessert special
Tiramisu
5.00
Lady finger cookies dipped in espresso, layered with mascarpone. Contains raw egg
Panna Cotta
5.00
Sweetened cream & milk dessert in caramel sauce and strawberries
Fragole Cheesecake
6.00
Strawberry cheesecake made from ricotta, cream cheese & sour cream
Torta Di Mela
5.00
Sweetened apples baked in a doublecrusted pastry shell
Torta Di Cioccolata
5.00
Bittersweet chocolate ganache in a double-crusted pastry shell
Creme Brûlée
5.00
Chilled vanilla custard topped with caramelized sugar shell
Cheesecake
5.00
Ricotta, cream cheese and sour cream dusted with powdered sugar
Cannoli
5.00
2 imported pasty shells filled with chocolate and vanilla ricotta cream
Torta Di Frutta
5.00
Blueberry, cherry or peach baked in a double-crusted pastry shell
Porto & Dessert Wine
Tawny Port
8.00
Flavour enriched by nuts, dried fruits and red fruit aromas
Vin Santo
15.00
Light amber. Sweet caramel, dried apricot and floral aromas
Sweet Vermouth
12.00
Soft and sweet. Flavors of pineapple, apricot and honey
Six Grapes
10.00
Dark red. Seductive rich perfume of ripe plums and cherries
Sweet Vermouth
8.00
Classic aromatic after dinner drink. Enjoy neat or on the rocks
Cafe
we proudly serve pasquini coffee
Fresh Brewed Coffee
1.00
Americano
2.00
Cappuccino
3.00
Mocha
3.00
Tea
2.00
Espresso
2.00
Macchiato
2.00
Latte
3.00
Hot Chocolate
2.00
Affogato
3.00
Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.
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il Capriccio
1757 N Vermont Ave (at Hollywood Blvd.)
Los Angeles, CA 90027
États-Unis
Los Angeles, CA 90027
États-Unis
Los Feliz's favorite Italian Restaurant.
At il Capriccio we serve traditional Italian dishes of old world Napoli right in the heart of Los Feliz Village.
Fermé jusqu'à 11:00 (Plus d'informations)
- lun.–jeu.
- 11:00–15:00
- 17:00–22:00
- ven.
- 11:00–15:00
- 17:00–23:00
- sam.
- Midi–15:00
- 17:00–23:00
- dim.
- Midi–15:00
- 17:00–22:00
(323) 662-5900
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris American Express et MasterCard)
Wifi
Gratuit
Terrasse
Oui
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