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Il Giglio Rosso

Restaurant italien€€€€

Centrale, Milan

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Il Giglio Rosso

7.8^/10

publication d'évaluations

17 Conseils et avis

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toscano
piatti
cantina

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Camila Marcia ContatoAvril 8, 2019
Um atendimento excelente. A comida e o ambiente tbm muito bom.
Shelon HoJuin 20, 2014
Service is good. The oyster card is fresh and the raw fish is excellent
Jack LupinoMai 22, 2017
There's been no way to lunch in this restaurant even if the app telling me they were open for lunch. Lost my time, had lunch on the train. Be careful. The staff doesn't know they are on Foursquare.
ChieSeptembre 15, 2016
中央駅目の前のレストラン。本格的なディナーはもちろん、軽くパスタだけでも気軽に行ける。場所柄、ツーリスト慣れしているので女性1人でも入りやすいです。スタッフも親切です。デザートのピスタチオのジェラートが最高！
elixAoût 4, 2011
Highly suggested! Da provare tutti i piatti di crudo! C'e' anche una saletta privata al piano inferiore con una cantina favolosa!
Fatih SultanJanvier 13, 2017
Antipasta Di mare is very good.
Mehmet SJanvier 13, 2017
Sıcak deniz ürünleri salatası harika ve fiyatı sadece 15 euro.
Imma VillanoAvril 19, 2011
Il pesce e' delizioso ed Enrico e' un ottimo padrone di casa!!Lasciatevi assolutamente consigliare da lui..
MiSiedoOctobre 11, 2012
prenota di Gusto il tuo tavolo qui da Il Giglio Rosso con MiSiedo En savoir plus
Fatih SultanJanvier 13, 2017
Very good antipaste di mare
Igor DemidovOctobre 31, 2012
Freaking fuckers didn't manage even to listen to me properly. I was supposed to get a glass of prosecco but they just acted walls. Therefore tried to tell me it doesn't mean anything. For piss sake!
Max HaimJuin 6, 2013
Il miglior ristorante toscano a milano
claudio moderiniFévrier 4, 2011
Try the raw fish tartare..the best
Linda HayJuillet 31, 2012
If you're from the US, go someplace else. We were treated rudely, charged €3,50 cover charge -for people who ate and drank- and had to beg for everything. Never again.
Prenotable restaurant discovery sharing & bookingMars 14, 2012
Prenota gratuitamente il tuo tavolo : http://www.prenotable.it/Giglio-Rosso_MILANO.aspx
Jay KoehlerJuillet 4, 2019
Not good. Spinach frozen. Fish so so.
JuliyaMars 10, 2012
Nice and tasty restaurant ! Friendly staff.