Il Mito Enoteca

Il Mito Enoteca

Restaurant italien, Pizzeria et Bar à vins$$$$
Wauwatosa
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Il Mito Enoteca
8.7/10
75
publication d'évaluations
Photos39 Photos
MenuMenu
Dinner Menu 7
Zuppa | Soup
Zuppa | Soup
5.95
Our roasted tomato soup with Parmesan, basil pesto and rosemary croutons
Formaggi | Cheese Plate
Formaggi | Cheese Plate
13.95
Naturally aged prosciutto di parma, port-poached apricot, fresh grapes, candied walnuts and toasted ciabatta crostini complemented by your choice of 3 gourmet artisan cheeses: Double Cream Brie, Gorgonzola, Pecorino Romano, Parmesan Regiano, Asiago, 12-month aged Manchego, or the Chef's Monthly feature
Antipasti | Appetizers
Calamari Fritti
12.95
Baby squid fried the Sicilian way and served with spicy garlic aioli dipping sauce
Frutti Di Mare En Guazetto
14.95
A seafood symphony of mussels, shrimp, dry pack bay scallops and chopped clams in an oven-roasted tomato white wine broth. Served with grilled garlic-infused ciabatta
Polpettone
9.95
Lemon-scented Roman style meatballs atop grilled Parmesan polenta, laced with arrabiata sauce
Funghi Stufati
8.95
Stuffed baby portobello mushroom cap with a blend if Italian cheeses, herbs and shiitake mushrooms baked in Ilmito's famous tomato sauce
Carpaccio
11.95
Roasted and thinly sliced pepper-crusted black Angus ribeye, topped with capers, shaved Parmigiano, bouquet of baby greens and drizzled with a horseradish sauce
Polpo
12.95
Grilled baby Sicilian octopus laced with fresh herbs, garlic and extra virgin oil accompanied with a tomato, red onion and arugula salad
Involtini Di Melanzane
8.95
Thinly slicedd grilled eggplant filled with roasted red bell peppers, aged mozzarella and herbs, laced with an oven-roasted tomato sauce, topped with cheese and baked to a bubbly perfection
Bruschetta Alla Romana
8.95
A classic done right- fresh tomato, garlic and basil atop toasted ciabatta
Insalate | Salads
Insalata Caprese
12.95
Burrata cheese, oven-dried roma tomatoes with fresh basil, extra virgin olive oil and balsamic glaze
Insalata Di Dolce Patata E Barbabietole
10.95
Composed salad of organic shredded kale with roasted beets, caramelized sweet potatoes, crumbled Wisconsin goat cheese, candied walnuts and orange vinaigrette
Insalata Di Pomodoro
11.95
A classic Sicilian salad of vine-ripened tomatoes, marinated roasted peppers, red onion, fresh herbs, imported anchovies, fresh garlic, Sicilian olives and homemade Italian dressing
Insalata Césare
9.95
Fresh Romaine with garlic-herb croutons, crisped onion haystack, hard-boiled eggs, crispy bacon and fresh grated Parmesan cheese
Insalata Mista
7.95
A blend of California greens tossed in a white balsamic vinaigrette, topped with diced tomatoes and julienne carrots
Pizzi | Pizzas
All pizzas are served atop of our trio cheese blend and our homa made gluten free roasted tomato sauce. (Gluten free) add three dollars for Chef Feker's signature, house-made, gluten-free pizza dough
Parma
12.95
Prosciutto di parma, arugula, fresh mozzarella and shaved Parmesan
Carne
13.95
Shaved Black Angus beef ribeye, Italian sausage, pepperoni, mushrooms, caramelized onions and a medley of aged mozzarella and fontina cheeses
Margarita
12.95
Fresh mozzarella, grilled tomatoes, shredded basil, chopped fresh garlic, cracked pepper and sea salt
Funghi
12.00
Blend of roasted exotic mushrooms complemented by roasted garlic cloves and fontina cheese
Vegetariano
12.95
Grilled eggplant, zucchini, broccoli, tomatoes, roasted peppers and basil pesto
Primi | Pasta
(gluten free) add three dollars for Chef Feker's signature gluten-free pasta
Linguine
18.95
Linguine pasta tossed with baby deshelled clams, driver scallops, mussels, garlic, fresh herbs, roasted tomato and white wine
Capelli D'angelo Con Pomodoro
15.95
Angel hair pasta tossed with oven-dried tomatoes, roasted garlic cloves, basil, and Chef Feker's own extra virgin olive oil
Tortelloni Ai Funghi
15.95
Homemade tortelloni filled with medley of mushrooms, ricotta, and fresh herbs, tossed in a creamy mushroom sauce
Spaghetti Bolognese
17.95
Feker's family recipe meat sauce of Italian sausage, gome-ground chuck, antibiotic-free ground chicken and fresh herbs, slow cooked in a red wine tomato reduction
Risotto Ai Gamberetti
18.95
Risotto with wild-caught gulf shrimp and Michigan asparagus, sun-dried tomato all in creamy asparagus sauce
Ravioli Di Zucca
15.95
Il Mito's sought after homemade ravioli filled with roasted pumpkin, fall herbs and seasonings, and ricotta cheese. Tossed in a sage cream sauce topped with toasted walnuts, grated Parmesan and fresh parsley
Fekerized Lasagna
17.95
Layers of lasagna pasta, shredded Black Angus beef short ribs, Wisconsin cheese, Chef Feker's signature roasted mushroom bechamel sauce, topped with tomato sauce and Parmesan
Fettucine Alfredo
17.95
Fettuccine pasta tossed with organic grilled chicken, broccoli, fresh garlic and fresh corn in a creamy Parmesan sauce
Secondi | Entreé
Bistecca Di Manzo Fiorentina
24.95
Florentine style pounded ribeye grilled and topped with grated Parmesan, bread crums, fresh rosemary and garlic, served atop a pan jus and chianti reduction with carbonara linguine and sauteed spinach
Confit D'anatra
19.95
Slow roasted cage-free Wisconsin grown duck served with a roasted veggie risotto cake and sauteed spinach with a Michigan blueberry reduction
Braciola Di Maiale
19.95
Locally-raised, organic boneless pork chop pan crisped with a friuli-style sweet and sour Moscato reducion. Served with creamy sage polenta and sauteed spinach
Costatine Di Manzo
23.95
Black angus beef short ribs slow braised with Barolo, fresh horseradish, celery root, carrots and pearl onion, accompanied by Parmesan mashed potatoes and sauteed spinach
Stinco Di Agnello
22.95
Fall-off-the-bone lamb shank slow cooked in a Chianti and garden vegetables, accompanied by charred eggplant polenta and roasted cauliflower
Pollo Parmigiana
19.95
Organic chicken parmigiana layered with a roasted tomato, mozzarella, grated Parmesan and fontina atop Chef Feker's arrabiata sauce, accompanied by basil pesto linguine and sauteed spinach
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Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Icône de boussole
Il Mito Enoteca
6913 W North Ave (69th St)
Wauwatosa, WI 53213
États-Unis
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Icône d'information
A comfortable home away from home, where you can sip a great glass of wine, complemented by an incredible, rustic Italian cuisine.
Icône d'horloge
Fermé jusqu'à 11:00 (Plus d'informations)
  • mar.–jeu.
    • 17:00–21:00
  • ven.–sam.
    • 17:00–22:00
  • dim.
    • 11:00–20:30
Icône de téléphone
(414) 443-1414
Icône World Wide Web
Icône Facebook
ilmito.enoteca
Icône Twitter
@cheffeker
Icône OpenTable
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Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Oui
Terrasse
Oui
Nourriture et boisson
Boissons
Bière, Vin, Bar Complet, Cocktails
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États-Unis » WI » Comté de Milwaukee » Wauwatosa »

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