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Menu
Main Menu 6
Main Menu
Antipasti
8.00
Goat cheese arancini with grapes in a pistachio crust
Capesante Con Pure Di Asparagi
12.00
Pan seared scallops w/ asparagus puree & roasted yellow peppers vinaigrette
Conzze in Padella
9.00
Sauteed fresh mussels with spicy fresh tomato sauce
Tagliere Di Salumi E Formaggi
12.00
Chef selection of imported italian cold cuts & cheeses
Bufalina Prosciutto E Pesto
11.00
Buffalo mozzarello w/ prasciutto & basil pesto
Camberi
10.00
Sauteed shrimp in a garlic lemon white wine sauce w/ mixed green salad
Polipo
11.00
Poached octopus with tomato carpaccio red onions & arugula salad
La Piada
piadina is a northern italian specialty from emilia bomagna unleavened flatbread set an a special griddle called testo baked over charcoal and served hot
Piadina with Prosciutto & Homemade Fresh Mozzarella
8.00
Piadina with Sauteed Spinach & Pecorino Cheese
8.00
Piadina with Ham, Provolone Cheese & Orugula
8.00
Insalate
Insalata Di Rapette
7.50
Yellow & red cheeses salad w/ baby arugula, goat, cheese & sherry vinaigrette
Insalata Di Spinaci Con Mele, Noci E Gorgonzola
7.00
Baby, spinach salad with apples, walnuts, gorgonzola cheese & balsamic reduction
Insalata Di Cavolo Con Grana E Pignoli
7.00
Kale salad with red onions, cherry tomatoes, shaved pecorino cheese, pinenuts & basil lemon vinaigrette
Insalata Di Rucola Con Pere E Grana
7.00
Arugula salad with pears, shaved parmesan cheese & orange dressing
Insalata Di Cavolini Di Bruxelles
7.50
Brussel sprouts salad with radicchio, walnuts, grated parmesan cheese & lemon dressing
Primi
gluten free pasta available
Lasagna Vegetariana
9.00
Home-made vegetable lasagna topped with tomato sauce
Gnocchi Al Gorgonzola E Noci
9.50
Home-made potato gnocchi with gorgonzola sauce topped w/ walnuts
Tortellini Pasticciati
10.00
Homemade meat filled tortellini w/ pink sauce
Strozzapreti Salsiccia E Piselli
11.00
Homemade egg free short thin strips pasto w/ sausages, peas, a touch of tomato sauce & ricotta salata in a light cream sauce
Tortelli Di Zucca Con Olio Tartufato
10.50
Home-made butternut squash tortelli in a truffle oil butter sauce topped w/ ruffle roll
Linguine Al Funghi
9.00
Linguine w/ mixed mushrooms, parsley & white wine sauce
Tagliatelle Alla Bolognese
11.00
Homemade long thin cut pasto w/ traditional bolagnese style ragu
Spaghetti Con Gamberi, Zucchine E Zafferano
12.00
Spaghetti w/ shrimp, zucchini in a white wine & creamy saffron sauce
Secondi
Petto Di Pollo Con Stufato Di Peperoni
15.00
Griddled pounded chicken breast w/ corn string beans, carrots & mixed green salad
Bistecco Di Manzo
19.00
Grass fed griddled black angus sirloin steak w/ red wine & pearl onions, served w/ rosemary roasted potatoes
Coniglio Al Barolo
18.00
Hormones free braised rabbit in barolo wine w/ polenta cake & black olives
Tilapia
16.00
Pan seared herb crusted tilapia fillet w/ sauteed spinach & sprouts in a lemon white wine sauce
I Dolci Del Passatore
Tiramisu
7.00
Traditional tiramisu
Pannacotta Con Frutti Di Bosco
7.00
Vanilla pannacotta w/ mixed berries
Profiteroles
7.00
Puff pastry filled w/ custard cream topped w/ nutella reduction
Souffle Di Cioccolato
7.00
Chocolate souffle w/ creme fraiche
Affogato Al Caffe
7.00
Vanilla ice cream drowned in a shot of espresso
Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.
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