Chief among the genuine farm-to-table movement is Art and Chelsea Jackson’s understated Bridgeport spot, where seasonal produce comes from Pleasant Farms, a network of small farms in and near Chicago. En savoir plus .
The thin crust pies come out of a piping hot 800-degree coal fired oven and the results are impressive. Try the classic Margherita, or the Pesto, Moradella or Prosciutto creations. En savoir plus .
People line up to try the New Haven style thin-crust pizzas with red or white sauce, piled high with an enormous list of toppings: mashed potatoes, artichoke hearts, broccoli, clams, and meatballs. En savoir plus .
