Order the suckling pig sandwich with spicy aioli, salsa verde and pickles at this takeaway lunch spot: En savoir plus .
i'm a loyal beer can chicken sandwich fan, but the short rib sandwich may have taken it's place.....really can't go wrong with either one
Sells Sabretts grilled up & topped w/ crazy combos of ingredients. Check out the Saigon or the Grunge. [Eater 38 Member] En savoir plus .
The wings are whole and grilled but I'd recommend. My favorite so far though is the filet mignon sandwich which is very tasty and is on a Sarcone's seeded roll.
Square Peg Burger $16 Pancetta, roasted onions, aged cheddar, challah roll. Add foie gras +$9. Add fried egg, long hots +$1. All of the above please.
George Sabatino is deservedly getting tons of praise at his East Passyunk bar. En savoir plus .
Being the best non-Vetri Italian eatery in a city swimming in gravy is quite the feat, but the folks at L'Angolo made it happen. Believe it or not, the Lobster Ravioli is something to behold. En savoir plus .
A wonderful little french BYOB where smokey house-made bacon aioli makes everything delicious even better. Cochon made our 2011 list of best restaurants in Philly! En savoir plus .
Excellent shrimp Pad Thai and chicken satay. Be sure to ask for your server for a cold Pabst Blue Ribbon pounder (on the menu at "Market Price").
With seating for two and dinner by candlelight, this place will have you swooning. Be sure to try an after-dinner limoncello.
It’s Indian gone global, with dishes like applewood-smoked quail with a three-onion confit, and jumbo shrimp tandoori with cream cheese and coco essence. En savoir plus .
Ever tried bacon marmalade? It comes on the awesome meatloaf that's also combo'd with royal trumpet 'shrooms & mashed potatoes. Be sure to save room for the mascarpone mousse with coffee granita. En savoir plus .
Come to Ela for its foie gras w/ parsley root, gingerbread & huckleberry. Drinks include 25 crafts (six rotating on draft) like Ommegang Hennepin + a nice selections of reds and whites by the glass. En savoir plus .
What's better than a boozy breakfast? Exactly, nothing! The absinthe/Death's Door vodka "Early Riser" gets the AM party started, while the rabbit rillettes with plum preserves will soak it up. En savoir plus .
Wonderful, friendly service and creative dishes. Great wine selection/prices. I love their appetizer specials, especially the burrata cheese and proscuitto. The fish and homemade pastas are stand-out
