INdustri Cafe

INdustri Cafe

(Fermé)
Restaurant américain et Bar$$$$
Walker's Point, Milwaukee
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INdustri Cafe
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MenuMenu
Dinner 6Lunch 6Brunch 6Wine 6Kids Menu 2Bar 5Juice 3
Starter Course‎
Big E-Z BBQ’D Shrimp
14.95
Jumbo freshwater, potent cajun-style pan sauce of beer, lemon and worcestershire, toast points, lemon garnish.
Lobster Cake
14.95
Panko crusted, sweet pea and wild mushrooms sautéed in brown butter, roasted red pepper aioli, fried leek garnish.
Roasted Pulled Duck Wontons
9.95
Orange-coriander barbequed, daikon-cilantro coleslaw.
Wiener-Schnitzel Sliders
10.95
Strauss veal. Pretzel rolls, house-made apple-cabbage kraut, maple and rosemary whole grain mustard sauce.
Artichoke And Roasted Tomato Flat Bread
10.95
Goat‎ cheese, scallion-olive oil drizzle, cracked telicherry pepper, shaved asiago garnish.
Wild Mushroom Gratin
9.50
Caramelized wild mushrooms, roasted garlic, rich cognac cream. toasted seasoned panko breadcrumbs, shaved asiago garnish
Soup/Salad‎
Creamed Parsnip and Leek with a Jumbo Grilled Prawn
8.95
Crème fraiche, crisp bacon garnish.
Seven Layer Salad
7.95
Chopped iceberg and romaine Hearts. hard-boiled egg. crisp applewood bacon. Pickled onion. Sweet peas. wisconsin cheddar. Balsamic aioli
Iceberg Wedge
7.95
Applewood bacon, oven roasted tomatoes, fried leek garnish, house-made wisconsin blue cheese-sour cream dressing.
Industri Classic Caesar Wedge
7.95
Romaine hearts, house-made caesar dressing, house-made jumbo croutons, anchovies, shaved asiago, romano.
Sides‎
Steak Fries
4.25
Industri Fusilli Pasta Salad
4.25
Sweet peas, crisp applewood bacon, wild mushrooms, sweet balsamic aioli.
Crispy Cheddar Grits
4.75
Crumbled bacon garnish.
House-Made Kettle Chips
4.25
Sweet and smoky seasoned, roasted garlic aioli.
Cauliflower Mashed Potatoes
4.75
Cabernet-veal demi.
Sweet Potato and Marshmallow Gratin
4.75
½ Prime Burgers‎
All burgers come with a house-made pickle and steak fries
At no extra charge, you may substitute a house-made veggie burger (black bean, wild rice, walnut and oats
Industri Burger
13.25
Cooked medium rare to medium certified prime angus, wisconsin cheddar, poblano bbq, applewood bacon, sauté of tart apple and onion, kaiser roll.
Cognac Creamed Wild Mushroom and Swiss Burger
13.25
Cooked medium rare to medium certified prime angus, kaiser roll.
Black and Bleu
13.25
Cooked medium rare to medium, certified prime angus, cajun seasoned, wisconsin blue cheese, caramelized onions, crème fraiche dollop, kaiser roll.
Goat Cheese Melt
11.95
Cooked medium rare to medium certified prime angus. Roasted red peppers. 9-grain whole wheat toast.
Main Course‎
Vegetable Lasagna
15.95
Roasted‎ red peppers, roasted tomatoes, eggplant, spinach, goat cheese, mozzarella, cream sauce, baked with asiago.
Baked Lobster and roasted Poblano Shells and Cheese
19.95
Pure wisconsin cheddar and cream, toasted panko.
Roasted Chicken and Dumplings
15.95
Pulled roasted chicken, artichokes, wild mushrooms, potatoes, onions, sage, drop biscuit style dumplings, sweet peas.
Braised Angus Short Ribs
18.50
Cabernet-veal demi, saffron and sweet pea risotto, gremolata.
Sautéed Shrimp N’ Grits
23.95
Jumbo‎ freshwater, crispy wisconsin cheddar grits, basted eggs, applewood bacon and scallion-olive oil garnish.
Industri Surf and Turf
35.95
Angus hanger steak au poivre entrée with grilled jumbo prawn skewers (3) .
Braised Pork Belly
16.95
Cabbage pancakes, warm apple-cranberry chutney, maple-soy drizzle.
Confit Half Duck
20.95
Orange marmalade-wisconsin honey glaze, baked sweet potato-marshmallow gratin, door county cherry-port reduction.
Cedar Planked Organic Irish Salmon
18.95
Cooked medium rare to medium caper-tapenade crusted, sauté of eggplant, roasted tomatoes, candied garlic, shell pasta and scallion-olive oil, shaved asiago garnish.
Angus Hanger Steak Au Poivre
23.95
Cooked‎ medium rare to medium telicherry-peppercorn crusted, cognac creamed wild mushrooms, cauliflower mashed potatoes, cabernet-veal demi.
Lobster Cakes
25.95
Panko crusted, sweet pea and wild mushrooms sautéed in brown butter, roasted red pepper aioli, fried leek garnish.
Lunch Starter Course‎
Big E-Z BBQ’D Shrimp
10.95
Jumbo freshwater, potent cajun-style pan sauce of beer, lemon and worcestershire, toast points, lemon garnish.
Lobster Cake
10.95
Panko crusted, sweet pea and wild mushrooms sautéed in brown butter, roasted red pepper aioli, fried leek garnish.
Roasted Pulled Duck Wontons
9.50
Orange-coriander barbequed, daikon-cilantro coleslaw.
Polish Sausage and Fried White Cheddar Curd Mini Kabobs
Local artisan-made kielbasa, pretzel sticks, maple and rosemary whole grain mustard dipping sauce.
Wiener-Schnitzel Sliders
14.95
Strauss veal, pretzel rolls, house-made apple-cabbage kraut, maple and rosemary whole grain mustard sauce.
Artichoke and Roasted Tomato Flat Bread
9.95
Goat‎ cheese, scallion-olive oil drizzle, cracked telicherry pepper, shaved asiago garnish.
Wild Mushroom Gratin
8.95
Caramelized wild mushrooms, roasted garlic, rich cognac cream, toasted seasoned panko breadcrumbs, shaved asiago garnish.
Soup/Salad‎
Creamed Parsnip and Leek with a Jumbo Grilled Prawn
8.95
Crème fraiche, crisp bacon garnish.
Seven Layer Salad
7.95
Chopped iceberg and romaine hearts, hard-boiled egg, crisp applewood bacon, pickled onion, sweet peas, wisconsin cheddar, balsamic aioli.
Iceberg Wedge
7.95
Applewood bacon, oven roasted tomatoes, fried leek garnish. house-made wisconsin blue cheese-sour cream dressing.
Industri Classic Caesar Wedge
7.95
Romaine hearts, house-made caesar dressing, house-made jumbo croutons, anchovies, shaved asiago, romano .
Sides‎
Steak Fries
4.25
Industri Fusilli Pasta Salad
4.25
Sweet peas, crisp applewood bacon, wild mushrooms, sweet balsamic aioli.
House-made Kettle Chips
4.25
Sweet and smoky seasoned, roasted garlic aioli.
3 Cookies of The Day
2.50
Lunch Main Course‎
Roasted Poblano Shells and Cheese
9.50
Shell pasta, real wisconsin cheddar, panko crusted.
Chicken and Dumpling
Pulled roasted chicken, artichokes, wild mushrooms, potatoes, onions, sage, sweet peas, drop biscuit style dumpling.
Vegetable Lasagna
9.50
Roasted red peppers, roasted tomatoes, eggplant, spinach, goat cheese, mozzarella, cream sauce, baked with asiago.
Sandwiches‎
All sandwiches come with a cookie, house-made pickle, and your choice: sweet and smoky kettle chips, fusilli pasta salad, ½ ‘n ½, cup of soup, OR ½ salad at no extra charge, you may substitute a house-made veggie burger (black bean, wild rice, walnut and oats)
All sandwiches are available a la carte
Black and Bleu
13.25
Cooked medium rare to medium certified prime angus, cajun seasoned, wisconsin blue cheese, caramelized onions, crème fraiche dollop, kaiser roll.
Goat Cheese Melt
11.95
Cooked medium rare to medium certified prime angus burger, roasted red peppers, 9-grain whole wheat toast.
Monte Cristo
10.95
Hand-carved mesquite turkey breast, applewood bacon, baby swiss, battered white toast, maple syrup.
Grilled Cheese
10.95
9-Grain wheat toast, baby swiss, wisconsin cheddar, applewood bacon, roasted tomatoes.
Clubhouse Sandwich on 9-Grain Wheat Toast
10.95
Hand-carved‎ mesquite turkey breast, applewood bacon, baby swiss, heart of romaine, green goddess dressing, pickled onion.
Half Sandwich, Cookie, House-made Pickle, and a Full Salad or Bowl of Soup
10.95
Excluding‎ burgers
Industri burger
13.25
Cooked medium rare to medium certified prime angus, wisconsin cheddar, poblano bbq, applewood bacon, sauté of tart apple and onion. kaiser roll.
Cognac Creamed Wild Mushroom and Swiss Burger
13.25
Cooked‎ medium rare to medium certified prime angus, kaiser roll.
Pb and J
8.95
Potato dusted white bread, house-made walnut peanut butter, house-made forest berry jam, stuffed with sea salt kettle chips.
Pulled Chicken Bacon Cheddar
10.95
9-Grain wheat toast, wisconsin cheddar, applewood bacon, garlic aioli, heart of romaine, roasted tomatoes.
Industri Blt
10.95
Potato dusted white toast, applewood bacon, heart of romaine, roasted tomatoes, garlic aioli.
Lunch Starter Course‎
Big E-Z BBQ’D Shrimp
10.95
Jumbo freshwater, potent cajun-style pan sauce of beer, lemon and worcestershire, toast points, lemon garnish.
Lobster Cake
10.95
Panko crusted, sweet pea and wild mushrooms sautéed in brown butter, roasted red pepper aioli, fried leek garnish
Roasted Pulled Duck Wontons
9.50
Orange-coriander barbequed, daikon-cilantro coleslaw.
Polish Sausage and Fried White Cheddar Curd Mini Kabobs
Local artisan-made kielbasa, pretzel sticks, maple and rosemary whole grain mustard dipping sauce.
Wiener-Schnitzel Sliders
14.95
Strauss veal, pretzel rolls, house-made apple-cabbage kraut, maple and rosemary whole grain mustard sauce.
Artichoke and Roasted Tomato Flat Bread
9.95
Goat‎ cheese, scallion-olive oil drizzle, cracked telicherry pepper, shaved asiago garnish.
Wild Mushroom Gratin
8.95
Caramelized wild mushrooms, roasted garlic, rich cognac cream, toasted seasoned panko breadcrumbs, shaved asiago garnish.
Soup/Salad‎
Creamed Parsnip and Leek with a Jumbo Grilled Prawn
8.95
Crème fraiche, crisp bacon garnish.
Seven Layer Salad
7.95
Chopped iceberg and romaine hearts, hard-boiled egg. crisp applewood bacon, pickled onion, sweet peas, wisconsin cheddar, balsamic aioli
Iceberg Wedge
7.95
Applewood bacon, oven roasted tomatoes, fried leek garnish. house-made wisconsin blue cheese-sour cream dressing.
Industri Classic Caesar Wedge
7.95
Romaine hearts, house-made caesar dressing, house-made jumbo croutons, anchovies, shaved asiago, romano.
Sides‎
Steak Fries
4.25
Industri Fusilli Pasta Salad
4.25
Sweet peas, crisp applewood bacon, wild mushrooms, sweet balsamic aioli.
Crispy Cheesy Grits
4.50
Crumbled bacon garnish.
House-made Kettle Chips
4.25
Sweet and smoky seasoned, roasted garlic aioli.
3 Cookies of The Day
2.50
Potatoes O’Brien
4.25
Eggs
1 Each
Toast (4 halves)
2.00
Applewood Bacon (2)
2.00
English Muffin
2.00
Brunch Main Course‎
Sunday Egg Casserole
10.95
Chef’s choice / first come, first serve / available Sunday only.
Lobster Benedict
7.95
Toasted English muffin, maine lobster meat, roasted tomatoes, hollandaise, poached eggs.
Wiener-Schnitzel Benedict
9.95
Toasted English muffin, breaded strausse veal, house-made apple-cabbage kraut, hollandaise, poached eggs.
Crepes with Lingonberries (6)
Whipped cream, wisconsin maple syrup and powdered sugar
Savory Crepes (2)
7.25
Turkey, bacon, wild mushrooms, sweet peas, hollandaise
Turkey and Bacon Frittata
8.25
Potatoes‎ o’brien cooked inside, wisconsin cheddar cheese
2 Eggs, Bacon(2), Potatoes O’Brien, Toast
8.25
Choice eggs, choice toast
Door County Cherry and Walnut Oatmeal
4.25
Sprinkled with cinnamon sugar and a side of cream
Industri Benedict
15.95
Crispy cheesy grits, bacon, sautéed apples and onions, hollandaise, poached eggs.
Holiday Turkey Benedict
10.95
Toasted‎ English muffin, hand-carved mesquite turkey, apple-cranberry chutney, hollandaise, poached eggs.
Breakfast Burger
7.50
(Served medium rare to medium) ½ certified prime angus, kaiser roll, applewood bacon (2) , wisconsin cheddar, fried egg (1) at no extra charge, you may substitute a house-made veggie burger (black bean, wild rice, walnut and oats) .
Walnut Battered French Toast (6 Halves)
8.25
Potato dusted bread, wisconsin maple syrup and powdered sugar
Monte Cristo
6.95
Hand-carved mesquite turkey breast, applewood bacon, baby swiss, battered potato dusted toast, maple syrup
Fried Egg Muffin Sandwich
4.50
Toasted‎ English muffin, applewood bacon (2) , sautéed apples and onions, fried egg (1, wisconsin cheddar cheese
3 Eggs. Potatoes O’Brien. Toast
Choice eggs, choice toast
Build Your Own Omelet
7.25
Bacon, turkey, onion, poblano pepper, wild mushroom, sweet peas, roasted tomato, eggplant, cheddar, swiss 3 egg. Up to four ingredients
Sparkling‎
Torre Zecchie “Zk”: Prosecco Italy
7.00 - 27.00
Aittinger: La Francaise Brut Champagne France
69.00
White Wines‎
Boom Town: Pinot Grigio Oregon
8.00 - 31.00
Licia: Albarino Spain
7.00 - 27.00
Trefethen “Double t”: Chardonnay Napa Valley, Ca
9.00 - 35.00
O’Rielys: Pinot Gris Oregon
47.00
Milbrandt: Riesling Columbia Valley, Wa
7.00 - 27.00
Coopers Creek: Sauvignon Blanc New Zealand
8.00 - 31.00
Merry Edwards: Sauvignon Blanc California
45.00
Drouhin: Puligny Montrachet Chardonnay France
55.00
Red Wines‎
Meiomi: Pinot Noir California
9.00 - 35.00
Wine Guerilla: Zinfandel Sonoma, Ca
8.00 - 31.00
Chasing Lions: Cabernet Sauvignon Napa Valley, Ca
9.00 - 35.00
Clos Chanteduc: Cotes-Du-Rhone France
41.00
Sieann: Merlot Oregon
46.00
Chimney Rock: Cabernet Sauvignon Napa Valley, Ca
65.00
Punto Final: Malbec Argentina
9.00 - 35.00
Filliatreau: Cabernet Franc France
9.00 - 35.00
Wild Hog: Pinot Noir California
39.00
Watermark: Cabernet Sauvignon Napa Valley, Ca
45.00
Black Slate: Garnacha Spain
49.00
Caymus: Cabernet Sauvignon Napa Valley, Ca
79.00
Port Wines‎
Croft Distinction Ruby Reserve
5.00
Croft 10 Year Tawny
6.00
2003 Taylor Late Bottled Vintage
5.00
Fonseca 20 Year Tawny
7.00
Non-Alcoholic Drinks‎
Sprecher Soda
3.50
Assorted flavors
Chippewa Water
2.50
Chippewa falls
Lemonade
2.75
Hand-squeezed
Small Virgin Bloody
4.50
Diet Coke
2.50
Tonic
2.50
San Pellegrino Sparkling Water
2.75
Rishi Tea
2.75 - 3.25
Bay view
Valentine Coffee
3.25
Wauwatosa
Industri Loaded Virgin Bloody with Jumbo Grilled Prawn Skewer
10.50
Tomato juice, secret seasoning, beef stick, wisconsin gouda cheese, tons of pickled veggies (24 oz glass)
Red Bull
4.25
Or sugar free
Orange Juice
4.25
Hand-squeezed‎
Arnold Palmer
3.25
Coke
2.50
Sprite
2.50
Seltzer
2.50
Juice
2.75
Cranberry, grapefruit, pineapple, tomato
Small Hot Chocolate
3.50
Industri Loaded Hot chocolate
5.50
House-made cocoa mix marshmallows, whipped cream, cherries, cocoa dusting (mug)
Served with a house-made pickle and a cookie
For children under 12 only
Pb and J and Kettle Chips
5.95
Carved Turkey on White or Wheat Toast and Kettle Chips
5.95
Grilled Cheese and Kettle Chips
5.95
Polish Sausage, Fried Cheddar Curds and Pretzel Stick Kabobs
5.95
French Toast and Bacon
5.95
Steak Fries with Melted Cheddar and Bacon Bits
5.95
Build Your Own Rehorst Vodka Martini‎
Pick 1 infused vodka + pick 1 juice + pick 1 syrup
Served as a cocktail or up
Build Your Own Rehorst Vodka Martini
Specialty Drinks‎
Surly Temple
10.00
Wild berry house Infused rehorst vodka, raspberry liqueur, press
Big Kids Root Beer Float
10.00
Vanilla house Infused rehorst vodka, kahlua, cream, sprecher root beer
Caipirissima
10.00
Roaring dans, muddled lime and orange, syrup, bitter cube jamaican 2 bitters (rocks)
Moscow Mule
10.00
Citrus house Infused rehorst vodka, ginger beer, fresh lime juice, syrup
Wild Berry Cosmo
10.00
Wild berry house Infused rehorst vodka. triple sec, lime, cranberry (up)
Wild Berry Imperial
10.00
Wild berry house Infused rehorst vodka, raspberry liqueur, prosecco (flute)
Wisco Sour
10.00
Kinnickinnic‎ whiskey, b&b, orange, sour mix, macerated door county cherries
Rumdrunk
10.00
Rumchata, vanilla house Infused rehorst vodka, cocoa, honey syrup
Sazerac
10.00
Old overholt rye whiskey, flamed amerique 1912 absinthe verte, syrup, bitter cube orange bitters (up)
Industri Loaded Bloody with Jumbo Grilled Prawn Skewer
13.00
Bloody mary house-Infused rehorst vodka (roasted garlic, roasted red onion, roasted poblano peppers, fresh basil, fresh horse radish root, and black peppercorns) . Tomato juice, secret seasoning. Beef stick. Wisconsin gouda cheese. Tons of pickled veggies (24 oz glass)
Hot Specialty Drinks‎
B52
9.00
Valentine coffee, drambuie, disaronno (mug)
Chocoholic
9.00
Valentine coffee, godiva dark, godiva white, baileys, sugar in the raw (mug)
Nutty Friar
9.00
Valentine coffee, frangelico., whipped cream (mug)
Two Lads
9.00
Valentine coffee, jameson, baileys, sugar in the raw, whipped cream (mug)
Wisconsin Bottled Beer‎
Ask for details about our 4 wisconsin seasonal draft beers 5
Miller Sharps
N/a
Milwaukee
Lakefront New Grist (Gluten Free)
5.00
Milwaukee
Miller High Life
5.00
Milwaukee‎
Miller Genuine Draft
5.00
Milwaukee
Point Brewery Special Lager
5.00
Stevens point
New Glarus Spotted Cow
5.00
New glarus
Big Bay Wavehopper Kolsch
5.00
Milwaukee‎
Lakefront IPA
5.00
Milwaukee
Sprecher Amber
5.00
Milwaukee
Milwaukee Brewing Louie's Demise
5.00
Milwaukee
Ale Asylum Madtown Nut Brown
5.00
Madison
Ale Asylum Contorter Porter
5.00
Madison
Big Bay Wavehopper Kolsch
5.00
Milwaukee
Miller Lite
5.00
Milwaukee
Pabst Blue Ribbon
5.00
Milwaukee
Capital Pilsner
5.00
Madison
Lakefront White
5.00
Milwaukee
Sprecher Hefe Weis
5.00
Milwaukee‎
Ale Asylum Hopalicious
5.00
Madison
New Glarus Moon Man
5.00
New glarus
Central Waters Ouisconsing, Red Ale
5.00
Amherst
Milwaukee Brewing Pull Chain
5.00
Milwaukee
Furthermore 3 Feet Deep Irish Stout
5.00
Spring‎ green
Cranberry
7.00
Lemon
7.00
Orange
7.00
Tomato
7.00
Grapefruit
7.00
Lime
7.00
Pineapple
7.00
Syrup‎
Apple
7.00
Ginger
7.00
Mint
7.00
Cinnamon
7.00
Honey
7.00

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Icône de boussole
INdustri Cafe
524 S 2nd St (btwn Bruce & Virginia)
Milwaukee, WI 53204
États-Unis
Obtenir l'itinéraire
Icône d'information
OUR MISSION INdustri features classic dishes in the New American Style. Our focus is on technique and freshness, while delivering the highest quality product at a reasonable price. We proudly support Wisconsin and everything local
Icône d'horloge
Fermé définitivement (Plus d'informations)
  • mar.–jeu.
    • 11:00–22:00
  • ven.–sam.
    • 09:00–23:00
  • dim.
    • 09:00–16:00
Icône de téléphone
(414) 224-7777
Icône World Wide Web
Icône Twitter
@industri_cafe
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris American Express)
Wifi
Oui
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner
Boissons
Bière
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États-Unis » WI » Comté de Milwaukee » Milwaukee » Walker's Point

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