- coffee
- chocolate
- cocoa
- truffles
- river
- (1 more)
- Populaires
- Actifs récemment
- CarmenMars 9, 2016Oh, where should I start? Try the Amano artisan chocolate bars. I love the one made from cocoa beans from the Guyas river basin in Ecuador
- Aaron is the mad scientist of chocolate. His flavor inventions are like no other. Make sure to stop in and see what his recent creations are.
- Stephanie ChaseDécembre 12, 2012Yes, you should go up the stairs and down the hallway and ring the bell. Trust me, it's worth it.
- Lillian YoungFévrier 2, 2012Free truffle tasting. Try Fortunato No.4, Basil, and Zoka Moka Latte. Really good.
- Just possibly the best chocolate in Seattle!