Ipanema Restaurant

Ipanema Restaurant

(Fermé)
Restaurant brésilien et Restaurant portugais$$$$
Midtown East, New York
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Ipanema Restaurant
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MenuMenu
Wine List 13Drinks 6Dinner Menu 5Lunch Menu 5
Tinto (Red)
Portugal
Casa Ferreirinha Papa Figos, Douro Blend, Douro, Portugal, 2015
41.00
Esporão Quinta Dos Murças Reserva, Touriga Nacional, Douro, Portugal, 2011
74.00
Quinta Do Crasto Superior, Touriga Nacional, Douro, Portugal, 2014
63.00
Cartuxa, Aragonez, Évora, Portugal, 2013
55.00
Christian Van Zeller Quinta Vale D. Maria, Douro Blend, Douro, Portugal, 2008
96.00
Rest of World
Voces Cellars, Cabernet Sauvignon, Napa Valley, Ca, 2012
89.00
Rodney Strong, Merlot, Sonoma County, Ca, 2014
72.00
Domaine Serene Evenstad Reserve, Pinot Noir, Willamette Valley, Oregon, 2013
163.00
Archaval Ferrer, Malbec, Mendoza, Argetina, 2016
85.00
Don Melchor, Cabernet Sauvingnon, D.O. Puente Alto, Chile, 2014
225.00
Bodega Norton Mendoza Malbec Reserva, Argentina, 2014
51.00
Viña Montes Classic Series, Cabernet Sauvignon, Colchagua Valley, Chile, 2014
47.00
Branco (White)
Anselmo Mendes Muros Antigos, Alvarinho, Monção, Portugal, 2016
41.00
Miolo Alisios Estate, Pinot Grigio / Riesling, Brazil, 2016
34.00
Beringer Luminus, Chardonnay, Napa Valley, 2015
49.00
Loveblock, Sauvignon Blanc, Marlborough, New Zealand, 2017
55.00
Esporão Private Selection, Semillon, Alentejo, Portugal, 2014
52.00
Wine & Soul Guru, Portuguese Blend, Alentejo, Portugal, 2013
62.00
Santa Margherita, Pinot Grigio, Italy, 2016
72.00
Espumante (Sparkling)
Miolo Cuvée Tradition Sparkling Demi-Sec, Nv, Brazil
42.00
Cave Amadeu, Moscatel, Brazil
45.00
Canard-Duchêne "Cuvée Léonie", Brut, Nv, Champagne, France
65.00
Villa Sandi Il Fresco, Prosecco
18.00
Vinho Do Porto (Port)
Andresen Century, 10 Year, Tawny
10.00
Barros, Late Bottle Vintage, Ruby
8.00
Barros, 20 Year, Tawny
20.00
Spirits
Whiskey
Auchentoshan 12 Yr
14.00
Basil Haydens
13.00
Bulleit Rye
13.00
Crown Royal
15.00
Glenfiddich 12Yr
15.00
Jack Daniels
12.00
Jim Beam Single Barrel
13.00
Johnnie Walker Black Label
13.00
Johnnie Walker Blue Label
35.00
The Macallan 18 Yr
55.00
Maker's 46
16.00
The Yamazaki 18Yr
50.00
Auchentoshan 3 Wood
14.00
Bulleit Bourbon
13.00
Chivas Regal
14.00
Dewars White
12.00
Glenlivit 12Yr
15.00
Jameson
12.00
Johnnie Walker Red Label
12.00
Johnnie Walker Green Label
16.00
The Macallan 12 Yr
16.00
Maker's Mark
13.00
The Yamazaki 12Yr
18.00
Vodka
Absolut
11.00
Grey Goose
14.00
Ketel One Citroen
12.00
Stoli
11.00
Belvedere
13.00
Ketel One
12.00
Ketel One Oranje
12.00
Tito's
13.00
Gin
Beefeater
12.00
Bombay Sapphire
12.00
Tanqueray
12.00
Bombay Dry
12.00
Hendricks
14.00
Tequila
Don Julio
15.00
Patron Silver
15.00
Jose Cuervo Gold
12.00
Patron Cafe
12.00
Rum
Bacardi Gold
12.00
Captain Morgan
14.00
Bacardi Superior
12.00
Captain Morgan Lime Bite
12.00
Liqueurs
Aguardente Montanha
10.00
Bailey's
9.00
Cointreau
9.00
Cr&F
11.00
Domaine De Canton
12.00
Frangelico
10.00
Hennessey
12.00
Licor Beirão
10.00
Remy Martin Vsop
15.00
Sambuca Romana
9.00
Aliança Velha
10.00
Campari
10.00
Courvoisier
15.00
Disaronno
12.00
Drambuie
10.00
Grand Marnier
14.00
Kahlua
10.00
Lutrec
13.00
Sambuca Black
9.00
Vermouth
8.00
Cocktails
All cocktails at $12
Sertão
Avuá Balsamo, St. Germain, Grapefruit Juice, Simple syrup
Passion Cosmo
Cachaça, triple-sec, lime, passion fruit & cranberry juice
Copacabana
Cachaça, coconut milk, condensed milk & passion fruit
O Antiquado
Seleta cachaça, muddled orange & cherry, lime juice, agave, guarana
Batida De Coco
Tito's Vodka & Housemade coconut custard
The Caipirinha Or Avuá
Premium Cachaça add $3
Classica - Lime
Coco - Coconut
Caju - Cashew
Ipanema - Lime/passion Fruit
Maracuja - Passion Fruit
Goiaba - Guava
Picante - Spicy Lime
Beers
Cerpa (Brazil)
9.00
Lagunitas Ipa (California)
7.00
Corona (Mexico)
8.00
Xingu Black (Brazil – On Tap)
9.00
Sono Water Street Double Ipa (Local – South Norwalk – On Tap)
8.00
Stella Artois (Belgium – On Tap)
7.00
Tijuca (Brazil)
9.00
Heineken (Netherlands)
8.00
Goose Island – Matilda (Chicago)
8.00
Super Bock (Portugal – On Tap)
9.00
Brooklyn Lager (Ny – On Tap)
7.00
Red Wine - By the Glass
Monte Velho, Portuguese Blend, Alentejo, Portugal, 2018
10.00
Voces Cellars, Cabernet Sauvignon, Napa, Ca 2012
16.00
Esporao Reserva, Cabernet Sauvignon Blend, Portugal, 2016
12.00
Edna Valley Vineyard, Pinot Noir, Napa, Ca 2016
13.00
White Wine - By the Glass
Herdade De Esporao, Verdelho, Portugal 2017
13.00
Round Pond Estate, Sauvignon Blanc, Napa, Ca 2017
16.00
Marc Bredif, Vouvray Classic, France 2017
14.00
Monte Velho, Portuguese Blend, Alentejo, Portugal, 2018
10.00
Rose - By the Glass
Domaines Ott, Rose By Ott, France 2018
12.00
Appetizers
Plates to share
Coxinhas
9.00
Traditional croquettes stuffed with shredded chicken
Pão De Queijo
9.00
Housemade Brazilian cheese breads
Linguiça E Mandioca
8.00
Fried Brazilian linguiça and yucca with homemade hot sauce
Frango À Passarinho
8.00
Garlic & Lime Chicken Wings
Salada Amazona
8.00
Lettuce, tomato, red onion, hearts of palm and homemade vegetable dressing
Caldo Verde
7.00
Portuguese potato and collard green soup
Coxinhas Com Catupiry
11.00
Coxinha with shredded chicken & Brazilian soft cheese
Pasteis③
10.00
Three empanadas: chicken with catupiry, beef, & hearts of palm
Camarão À Guilho
12.00
Sauteed shrimp in garlic, white wine, olive oil & paprika
Esquina Carioca
11.00
Three baked ground beef cups with vinaigrette, honey mustard & Brazilian Chupetinho
Picanha Sliders
12.00
Top-Sirloin sliders on Pao de Queijo buns
Dadinho De Tapioca
8.00
Fried tapioca & cheese squares with sweet & spicy dipping sauce
Sandwiches
$15
Picanha Burger
Top-Sirloin burger with lettuce, tomato, caramelized onions & spicy Brazilian cream cheese
Prego
Portuguese garlic steak sandwich with a fried egg
Mains
Bitoque
23.00
NY Strip in garlic, butter and beer sauce topped with a fried egg
Feijoada
21.00
Brazil's National Dish: black bean stew with dried meat, pork, sausage & bacon
Frango Grelhado
17.00
Grilled chicken with vegetables & mashed yucca
Picanha③
25.00
Three slices of grilled top-sirloin on a sizzling platter
Fraldinha
28.00
Skirt steak with Brazilian style chimichurri and mashed yucca
Strogonoff De Palmito
18.00
Hearts of Palm and mushroom stroganoff made with coconut milk
Seafood
Salmão Grelhado
24.00
Grilled wild-caught salmon with mashed yucca, asparagus & tangy passion fruit sauce
Vatapá
23.00
Traditional Northeast monkfish and shrimp stew made with dende oil & regional spices
Robalo Grelhado
22.00
Sautéed Portuguese sea-bass with mashed yucca & sauteed vegetables
Camarão Grelhado
22.00
Butterfly shrimp with lemon & garlic
Bowls
$15. All bowls are served on a base of garlic white rice and include one pao de queijo. Optional toppings (serve with coconut malagueta spicy or not): tomato lettuce, onion farofa, vinaigrette cilantro
Picanha
Top-sirloin cut
Fried Tilapia
Feijoada
Piri-Piri Chicken
Grilled Vegetables
Appetizers
Plates to share
Coxinhas
9.00
Traditional croquettes stuffed with shredded chicken
Pão De Queijo
9.00
Housemade Brazilian cheese breads
Linguiça E Mandioca
8.00
Fried Brazilian linguiça and yucca with homemade hot sauce
Frango À Passarinho
8.00
Garlic & Lime Chicken Wings
Salada Amazona
8.00
Lettuce, tomato, red onion, hearts of palm and homemade vegetable dressing
Caldo Verde
7.00
Portuguese potato and collard green soup
Coxinhas Com Catupiry
11.00
Coxinha with shredded chicken & Brazilian soft cheese
Pasteis③
10.00
Three empanadas: chicken with catupiry, beef, & hearts of palm
Camarão À Guilho
12.00
Sauteed shrimp in garlic, white wine, olive oil & paprika
Esquina Carioca
11.00
Three baked ground beef cups with vinaigrette, honey mustard & Brazilian Chupetinho
Picanha Sliders
12.00
Top-Sirloin sliders on Pao de Queijo buns
Dadinho De Tapioca
8.00
Fried tapioca & cheese squares with sweet & spicy dipping sauce
Sandwiches
$15
Picanha Burger
Top-Sirloin burger with lettuce, tomato, caramelized onions & spicy Brazilian soft cheese
Prego
Portuguese garlic steak sandwich with a fried egg
Mains
Bitoque
19.00
NY Strip in garlic, butter and beer sauce topped with a fried egg
Feijoada
18.00
Brazil's National Dish: black bean stew with dried meat, pork, sausage & bacon
Frango Grelhado
15.00
Grilled chicken with vegetables & mashed yucca
Picanha③
21.00
Three slices of grilled top-sirloin on a sizzling platter
Fraldinha
25.00
Skirt steak with Brazilian style chimichurri and mashed yucca
Strogonoff De Palmito
16.00
Hearts of Palm and mushroom stroganoff made with coconut milk
Seafood
Salmão Grelhado
21.00
Grilled wild-caught salmon with mashed yucca, asparagus & tangy passion fruit sauce
Vatapá
20.00
Traditional Northeast monkfish and shrimp stew made with dende oil & regional spices
Robalo Grelhado
19.00
Sautéed Portuguese sea-bass with mashed yucca & sauteed vegetables
Camarão Grelhado
22.00
Butterfly shrimp with lemon & garlic
Bowls
$13. All bowls are served on a base of garlic white rice and include one pao de queijo. Optional toppings (serve with coconut malagueta spicy or not): tomato lettuce, onion farofa, vinaigrette cilantro
Picanha
Top-sirloin cut
Fried Tilapia
Feijoada
Piri-Piri Chicken
Grilled Vegetables
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Icône de boussole
Ipanema Restaurant
43 W 46th St (6th Ave)
New York, NY 10018
États-Unis
Obtenir l'itinéraire
Icône d'information
Ipanema NYC Authentic Brazilian/Portuguese restaurant in NYC. Opening in a new location Summer 2015 @ 43 West 46th. Fundado em 1979.
Icône d'horloge
Fermé définitivement (Plus d'informations)
  • lun.–dim.
    • 08:00–22:00
Icône de téléphone
(212) 730-5848
Icône World Wide Web
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Non
Nourriture et boisson
Menus
Déjeuner, Dîner, Happy hour
Boissons
Bière, Vin, Bar Complet, Cocktails
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