Voir les
17 photos

Iron Horse - Larchmont

Restaurant espagnol, Bar à cocktail et Restaurant de cuisine américaine moderne$$$$

Larchmont

Enregistrer

6.3^/10

publication d'évaluations

17 Photos

Cocktails, Wine & Beer 8Desserts Menu 1Dinner Menu 4Sunday Dinner 3Brunch Menu 5Salad Bar 6Lunch Menu 7Happy Hour 1Spring Restaurant Week 8

Cocktails, Wine & Beer

Cocktails

Mojito

10.00

Cruzan light rum, mint leaves, muddle limes

Blood Orange & Jalapeño Margarita

10.00

Sauza tequila, freshly squeezed lime, orange liquor, jalapeno and blood orange puree

Jalapeño Cup

10.00

Leblon cachaca, jalapeños, cayenne pepper, and muddled limes

After Dinner Mint

10.00

Cognac, freshly squeezed lime, simple syrup, and mint topped with cava.

Ginger Jerry

10.00

Bacardi oakheart spiced rum, fresh ginger, simple syrup, and freshly squeezed lime

Pisco Sour

10.00

Classic peruvian cocktail made with pisco (moscat brandy) , meringue, and freshly squeezed lime

Caipirinha

10.00

Leblon cachaca, muddle limes, sugar and freshly squeezed lime

French Mint Julep

10.00

Wild turkey bourbon, st.germain, simple syrup, and mint

Strawberry Basil Caipirinha

10.00

Leblon cachaca, muddles limes and strawberries, basil, and freshly squeezed lime, sugar.

Sangrias

Roja - Red

9.00

Red wine, orange liquor, peach liquor and brandy topped with cava

Cava

9.00

Sparkling wine, orange liquor, peach liquor, and brandy

Granada - Pomegrante

9.00

Rose wine, orange liquor, pomegranate liquor, and pomegranate puree topped with cava

Virgin Sangria

9.00

Black tea, pomegranate juice, orange juice topped with fresh apples and oranges

Blanca - White

9.00

White wine, orange liquor, peach liquor, brandy and mango puree

Granada - Pomegrante

9.00

Sparkling wine, orange liquor, peach liquor, and brandy

Naranja De Pulpa Roja-Blood Orange

9.00

White wine, orange liquor, peach liquor, blood orange liquor, brandy and blood orange puree

Red Wine By the Glass

Oberon

15.00

Usa-cabernet sauvignonnapa valley, 2011

Mio

10.00

Argentina, malbec, mendoza, 2011

Muga Reseva

30.00

Spain, tempranillo, rioja, 2007

Sierra Cantabria

9.00

Spain, tempranillo, rioja- 2010

Bonterra (Organic)

11.00

White Wine By the Glass

Gentil "Hugel"

10.00

Gewurztraminer, pinot gris, riesling france, alsace, 2012

Basa

10.00

Spain, sauvignon blanc rueda, 2010

Zorzal Terroir Unico

9.00

Argentina, chardonnay, gualtallary, 2009

Peitan

11.00

Spain, albarino, rias baixas - 2012

Cava/sparkling Wine

Kila Cava Brut

10.00

Spain, (macebeo, xarello, parellada) , penedas, 2009

Draught Beer

Lagunitas

6.00

Ipa, petaluma, california

Newcastle

6.00

Brown ale, north yorkshire, england

Estrella

6.00

Pilsner, barcelona, spain

Bottled Beer

Rogue

6.00

Mocha Porter, Newport, Oregon

Left Hand

6.00

Pilsner, Longmont, Colorado

Allagash

6.00

White Ale, Portland, Maine

Ithaca Cascazilla

6.00

Red Ale, Ithaca, New York

Non-Alcoholic Beer

Clausthaler, Lager

6.00

Germany

Dinner Menu

Charcuteria & Queso / Meat & Cheeses

Palacios Picante

6.95

Authentic Spanish sausage: spicy smoked paprika from the La Vera valley in Western Spain

Chorizon Cantimpalo

6.95

Spanish chorizo famous in the region of Segovia. Made with fresh rosemary, garlic, and smoked pimenton paprika to create its meaty and smoky flavor

El Trigal Manchego

7.95

Aged Spanish hard cheese made of sheep's milk can be compared to sharp cheddar (12 months)

Tetilla Ninfas

8.95

Soft cheese made from cow's milk with a mild tangy flavor, from the Galicia Region

Queso Mahon Curado Reservo Menorca

7.95

Made from cow's milk. This cheese has a flaky, yet creamy texture with flavors of butter, fruit, and sea salt

Salchichon Deespaña

6.95

From Barcelona county of La Plana de Vic, which hugely influence its curing. From top quality white pigs, packed in natural skins that resembles hard salami with black peppercorns

Traditional Jamon Serrano

8.95

Country ham with a lean, tender texture, comparable to prosciutto, cured in the mountains of Spain

Roncal Sheep's Milk

7.95

A hard sheep's milk from Navarra region in Basque, Spain. The flavor is both buttery and nutty, and milky

El Rebeco Valdeon

6.95

Spanish Blue made from cow and goat's milk. A rich creamy full flavored blue cheese previously wrapped in sycamore leaves which contributes to its distinctive appearance and complex flavor

Bandeja Mixta

16.95

Assorted mixed platter: Choose any three meats and/or cheeses

Cold Tapas

Palomino Guacamole

12.00

Fresh avocado, red onion, tomato, cilantro and lime juice + Corn tortilla chips

Napoleon De Salmon

10.00

Salmon tartar with capers, shallots, grain mustard + citrus vinaigrette with crispy potato waffles

Ensalada De Remolacha

11.00

Beet salad, goat cheese, serrano ham, Arugula & Toasted Almonds + Blood orange Vinaigrette

Ensalada Verde Con Nueces

10.00

Mixed greens, organic green apples, Candied pecans, Valdeon Blue cheese & Fig vinaigrette

Hot Tapas

Hudson Valley Braised Duck Quesadilla

10.00

With smoked Gouda cheese + Pomegranate reduction

Atun Al Sarten

14.00

Seared Hawaian yellow fin tuna with fingerling potatoes +chipotle olive oil

Setas Al Ajo

10.00

Assorted wild Pennsylvanian mushrooms +Finished with garlic and virgin olive oil

Maine Miniature Cod Tacos

12.00

Grilled shiitake mushrooms and charred tomato + Asparagus salsita

Croquetas De Cangrejo

12.00

Jumbo lump crab meat croquettes with whole grain mustard aioli

Croquetas De Quinoa

9.00

Quinoa-asparagus croquettes + Mint-Yogurt Sauce

Austin Sweet Corn Shrimp Tamale

10.00

Lemon grass-corn Chardonnay sauce + Asparagus spears

Abuelita's Organic Chicken Tortilla Soup

8.00

Fresh avocado, corn tortilla and black beans + Queso fresco

Espinacas a La Catalana

7.00

Garlic sauteed spinach with pinenuts chickpeas & golden raisins

Truffle Mac 'N Cheese

12.00

Served with Pennsylvania shiitake mushrooms, pancetta and garlic & Truffle oil

Gambas Al Ajillo

12.00

Sauteed shrimp served in garlic sizzling cazuela + flat bread

Point Judith Rhode Island Grilled Calamari

12.00

Cherry tomatoes, cannellini white beans +Napa Valley olive oil with garlic parsley essence

Main Courses

Vegetarian Enchilada

18.00

With asparagus, quinoa, shitake mushroom and roasted peppers in a Spicy tomato sauce

Grilled Skirt Steak

26.00

Idaho potato & Serrano ham cake + Saffron mojito sauce, topped with quail egg

Seared Sea Scallops and Shrimp

28.00

Black bean and Monterrey Jack cheese raviolis + Chipotle honey chardonnay sauce

Roasted Pork (Pernil)

22.00

Sweet plantain mofongo +Watercress, red onion and cherry tomato escabeche

Heritage Acres Farm Seared Pork Tenderloin

24.00

Bacon wrapped pork tenderloin, Yucca and chorizo hash brown +Green Mexican Mole sauce

Epazote Crusted Salmon

26.00

Arugula, shiitake mushrooms, + Sundried tomato mojito sauce

Pan Seared Branzino

24.00

Shrimp and couscous enchilada + Roasted tomatillo sauce

Paella Palomino

28.00

Shrimp, clams, mussels, chorizo, scallops Saffron rice and calamari sofrito sauce

Organic Pan Roasted Chicken

24.00

Chorizo, sweet plantain and saffron risotto +Chive oil

Sunday Dinner

Sunday Dinner Prix-Fixe $32

First Course

Choose one:

Tomato & Shrimp Ceviche

Charred tomato reduction

Maine Cod Miniature Tacos

Grilled shiitake mushrooms and charred tomato + Asparagus salsita

Truffle Mac 'N Cheese

Served with Pennsylvania shiitake mushrooms, pancetta and + Truffle oil

Classical Santa Fe Organic Chicken Tortilla Soup

Fresh avocado, corn tortilla and black beans + Queso fresco

Mesclun Lettuce and Caramelized Apples Salad

Wisconsin affine blue cheese, topped with candied pecans + Fig balsamic vinaigrette

Main Course

Choose one:

Heritage Acres Farm Seared Pork Tenderloin

Bacon wrapped pork tenderloin, yucca and chorizo hash brown + Apricot- Chile ancho Sauce

Free Range Chicken

Stuffed with sweet plantain, chorizo and goat cheese Over roasted rosemary fingerling potatoes and sweet cherry sauce

Epazote Salmon

Arugula, assorted mushrooms, + Sundried tomato mojito sauce

Grilled Top Sirloin Cap Steak

Roasted fingerling potato, Traditional chimichurri sauce

Dessert

Choose one:

Crema Catalana

Spanish flan

Churros

Cinnamon sticks

Brunch Menu

Appetizers

Abuelita's Organic Chicken Tortillas Soup

8.00

Fresh avocado, corn tortilla and black beans + Queso fresco

Maine Miniature Cod Tacos

12.00

Grilled shiitaki mushrooms and charred tomato + Asparagus salsita

Gambas Al Ajillo

12.00

Sauteed shrimp served in garlic sizzling cazuela + flat bread

Palomino Mac'n Cheese

8.00

Served with Pennsylvania shiitake mushrooms pancetta and garlic & Truffle oil

Austin Sweet Corn Shrimp Tamale

10.00

Lemon grass-corn Chardonnay sauce + Asparagus spears

Setas Al Ajo

10.00

Assorted wild Pennsylvanian mushrooms: shiitake, oyster, cremini finished with garlic and virgin olive oil

Mejillones Con Chorizo

12.00

Steamed mussels with chorizo + French fries Pamplona style

Espinacas a La Catalana

7.00

Garlic sautéed spinach w/ pinenuts chickpeas & golden raisins

Main Course

Palomino Omelet

10.00

Asparagus & goat cheese omelette + Sundried tomato and baby arugula

Churrascos Con Huevos

18.50

"steak and eggs" grilled skirt steak Topped with fried eggs + Roasted fingerling potatoes

Buenos Dias

13.00

Chorizo, scrambled eggs, papas bravas hash + Served with Palomino's Jhonny Cake

Chef's Daily Frittata

10.00

Angus Beef & Chorizo Burger

10.00

Lettuce, Tomato, Mayonnaise + Hand-cut French fries

Traditional Eggs Benedict

12.00

Hollandaise sauce

Chocolate Pancakes

11.00

Seasonal fruits, toasted almonds + Vermont maple syrup

Hudson Valley Braised Duck Quesadilla

10.00

With smoked gouda cheese +Pomegranate reduction

Three Course Prix Fixe

$27.95. Unlimited Sangria, Passed Hors d'oeuvres

First Course

Napoleon De Salmon

Salmon tartar with capers, shallots, grain mustard in citrus vinaigrette with crispy potato waffles

Point Judith Rhode Island Grilled Calamari

Cherry tomatoes, cannellini white beans + Napa Valley olive oil with garlic parsley essence

Ensalada De Remolacha

Beet salad, goat cheese, serrano ham, arugula and toasted Almonds + Blood orange Vinaigrette

Hudson Valley Braised Duck Tacos

Pomegranate reduction

Abuelita's Organic Chicken Tortilla Soup

Fresh avocado, corn tortilla and black beans + Queso fresco

Truffle Mac'n Cheese

Served with Pennsylvania shiitake mushrooms, pancetta and garlic & Truffle oil

Second Course

Traditional Eggs Benedict

Hollandaise sauce

Vegetarian Enchilada

With asparagus, quinoa, shitake mushroom and roasted peppers + Spicy tomato sauce

Heritage Acres Farm Seared Pork Tenderloin

Bacon wrapped pork tenderloin, yucca and chorizo hash brown +Green mole sauce

Epazote Crusted Salmon

Arugula, shiitake mushrooms, + Sundried tomato mojito sauce

Grilled Top Sirloin Cap Steak

Roasted fingerling potato, traditional chimichurri sauce

Napa Organic Chicken, Saffron Style

Stuffed with sweet plantain, chorizo and goat cheese, with fingerling potato roasted corn hash + Sherry wine shallot roux

Salad Bar

Salad

$9 with Any Four Toppings:

Mesclum Mix

Mix Blend

Romain Hearts

Baby Arugula

Baby Spinach

Toppings

Choose your FOUR free toppings:

Cherry Tomatoes

Cucumber

Red Onions

Jalapeno Peppers

Bell Peppers

Mushrooms

Fresh Apple Slices

Fresh Corn

Plum Tomatoes

Carrots

Roasted Peppers

Kalamata Olives

Mint

Sliced Beets

Grapefruit

Cannelloni Beans

Protein

Grilled Chicken

3.00

Grilled Salmon

5.00

Grilled Shrimp

4.00

Salad Dressings

No Dressing

Caesar Vinaigrette

Fig Balsamic Vinaigrette

Citrus Vinaigrette

Aged Balsamic Vinaigrette

Extra Virgin Olive Oil

Blood Orange Vinaigrette

Salad Dressing Option

Dressing On the Side

Dressing Tossed in

Salad Add Ons

1/2 Avocado

1.00

Grilled Mushroom

0.50

Crumbled Blue Cheese

0.50

Parmesan

0.50

Toasted Almonds

0.50

Candied Pecans

0.50

Sundried Tomatoes

0.50

Crumbled Goat Cheese

0.50

Crispy Pancetta

0.50

Quinoa

1.00

Lunch Menu

Salads

Napa Roasted Beets and Goat Cheese

12.50

Served with spicy shrimp. Arugula, goat cheese, topped with toasted almonds + Blood orange vinaigrette

Baby Spinach and Romaine Salad

12.50

Served with grilled Salmon. Avocado, grapefruit, roasted beets and roasted pistachios + citrus mint vinaigrette

Mesclun Lettuce and Caramelized Apples Salad

12.50

Served with grilled Shrimp. Wisconsin affine blue cheese, topped with candied pecans + Fig balsamic vinaigrette

Organic Chicken Caesar Salad

11.00

Romaine Hearts, aged parmesan cheese, cherry tomatoes and white anchovies + traditional Caesar dressing

Grilled Calamari and White Beans Salad

13.00

Cucumber, Cherry Tomatoes, roasted peppers, romaine lettuce + Parsley and garlic infused oil & Garlic toast

Palomino's Quinoa and Baby Spinach Salad

11.00

Sweet plantain, shitake mushroom, mango, roasted peppers, grilled onion and cilantro + White balsamic vinegar

Prix-Fix

$15.95

Appetizer

Choose One:

Classical Santa Fe Chicken Tortilla Soup

Fresh avocado, corn tortilla and black beans & Queso fresco

Napa Roasted Beet and Goat Cheese

Arugula and Serrano ham topped with toasted almonds in blood orange vinaigrette

Truffle Mac 'N Cheese

Served with Pennsylvania shiitake mushrooms, pancetta and truffle oil

Shiitake Mushroom Quesadilla + Smoked Gouda Cheese

Main Course

Choose One:

Angus Beef & Chorizo Burger

Lettuce, Tomato, Mayonnaise + Hand-cut French fries

Grilled Salmon

Quinoa vegetable enchiladas in a spicy tomato sauce

Paella Palomino

Shrimp, clams, mussels, chorizo, saffron rice & sofrito sauce

Stuffed Free Range Chicken

With sweet plantain, chorizo and goat cheese over roasted rosemary fingerling potatoes + Sweet cherry sauce

From the Dinner Menu

Appetizer

Palomino Guacamole

10.00

Fresh avocado, red onion, tomato, cilantro and lime juice + Corn tortilla chips

Austin Sweet Corn Shrimp Tamale

9.00

Lemon grass-corn Chardonnay sauce + Asparagus spears

Classical Santa Fe Chicken Tortilla Soup

8.00

Fresh avocado, corn tortilla and black beans + Queso fresco

Maine Cod Miniature Tacos

10.00

Grilled shiitake mushrooms and charred tomato + Asparagus salsita

Main Course

Angus Beef & Chorizo Burger

10.00

Lettuce, Tomato, Mayonnaise + Hand-cut French Fries

Paella Palomino

23.00

Shrimp, clams, mussels, chorizo, scallops + Saffron rice and calamari sofrito sauce

Seared Sea Scallops and Shrimp

23.00

Black bean and Monterrey Jack cheese raviolis + Chipotle honey chardonnay sauce

Heritage Acres Farm Seared Pork Tenderloin

21.00

Bacon wrapped pork tenderloin, yucca and chorizo hash brown +Apricot-Ancho chile sauce

Spring Restaurant Week

Hudson Valley Restaurant Week Lunch

$20.95

First Course

Classical Santa Fe Chicken Tortilla Soup

Fresh avocado, corn tortilla and black beans + Queso fresco

Napa Roasted Beet and Goat Cheese

Arugula and Serrano ham topped with toasted almonds + Blood orange vinaigrette

Truffle Mac 'N Cheese

Served with Pennsylvania shiitake mushrooms, pancetta and Truffle oil

Shiitake Mushroom Quesadilla

Smoked Gouda cheese

Main Course

Angus Beef & Chorizo Burger

Lettuce, Tomato, Mayonnaise + Hand-cut French fries

Grilled Salmon

Quinoa vegetable enchiladas in a spicy tomato sauce

Paella Palomino

Shrimp, clams, mussels, chorizo + Saffron rice and sofrito sauce

Free Range Chicken

Stuffed with sweet plantain, chorizo and goat cheese over roasted rosemary fingerling potatoes and sweet cherry sauce

Dessert

Flourless Chocolate Cake

Mora sauce

Crema Catalana

Spanish Flan + Fresh fruit salsita

Hudson Valley Restaurant Week Dinner

$29.95

First Course

Shrimp & Lemongrass Bisque

Roasted corn salsita

Maine Cod Miniature Tacos

Grilled shiitake mushrooms and charred tomato + Asparagus salsita

Salmon Avocado Tartare

Capers, shallots, grain mustard in a citrus vinaigrette

Arugula & Roasted Beet Salad

Arugula, avocado, roasted beets, roasted pistachios & grapefruit + Blood orange vinaigrette

Main Course

Heritage Acres Farm Seared Pork Tenderloin

Bacon wrapped pork tenderloin, with yucca and chorizo hash brown + Apricot-Ancho chile sauce

Free Range Stuffed Chicken

Free range chicken stuffed with sweet plantain, chorizo and goat cheese over roasted rosemary fingerling potatoes + Sweet cherry sauce

Epazote Crusted Salmon

Arugula, shiitake mushrooms + Sundried tomato mojito sauce

Grilled Skirt Steak

Idaho potato & Serrano ham cake + Saffron mojito sauce

Vegetarian Enchilada

With asparagus, quinoa, shitake mushroom and roasted peppers + Spicy tomato sauce

Dessert

Flourless Chocolate Cake

Mora sauce

Crema Catalana

Spanish Flan + Fresh fruit salsita

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

Un problème avec ce menu ?