17.50
Poached eggs and crab cakes over english muffin topped with hollandaise sauce, served with asparagus and home fries.
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Ironwood Tavern
(Fermé)Restaurant américain, Restaurant de fruits de mer et Restaurant$$$$
Leesburg
Enregistrer Partager
24 Photos
MenuSunday Brunch 3Lunch 11Dinner 12Wine & Beer 5Take Away 13
Sunday Brunch
Brunch
Steak and Eggs
14.50
Prime rib with scrambled eggs, home fries and fresh fruit.
Spanish Omelet
9.50
Cheddar jack cheese, spinach and red onions, tomatoes, green and red peppers served with fresh fruit.
Buttermilk Pancakes
9.50
Strawberry compote, maple syrup, butter and apple wood bacon.
Blueberry French Toast
11.50
With vanilla syrup whipped cream and blueberries.
Eggs Benedict
12.50
Poached eggs and ham over english muffin topped with hollandaise sauce, served with asparagus and home fries.
Scrambled Eggs
8.00
Home fries and choice of bacon or sausage.
Children's Brunch
Cheddar Cheese Omelet and Home Fries
6.95
French Toast with Bacon of Sausage with Home Fries
6.95
Scrambled Eggs and Bacon with Home Fries
6.95
Buttermilk Pancakes
6.95
Strawberry compote, maple syrup, butter with apple wood bacon or sausage
Lunch
Starters
Ironwood Wings
8.00
Tossed in your choice of our mahogany glaze or IPA volcano sauce. Served with choice of bleu cheese or ranch dressing and celery sticks
Mediterranean Platter for Two
11.00
Humus, feta, and baba gannouj with green olives, cherry tomatoes, red onion, and banana peppers drizzled with evoo served with grilled pita
Grilled Flat Bread
8.00
Grilled chicken, shaved fontina cheese, diced tomatoes, arugula, red peppers, fire roasted artichokes and fresh basil pesto
Crab Dip
10.00
Pan seared jumbo lump crab cake with avocado lime aioli and fire roasted corn and tomato fresco.
Spinach and Artichoke Dip
8.00
Fire roasted artichoke hearts and sauteed baby spinach folded together with a creamy blend of fontina and gruyere cheese served with tri color tortilla chips
Southwest Spring Rolls
8.00
House made with roasted chicken, corn, black beans, jack cheddar cheese, and green onion served with chipotle ranch
Crab Cake
11.00
Pan seared jumbo lump crab cake with avocado lime aioli and fire roasted corn and tomato fresco
Quesadilla
7.00 - 9.00
Cheddar and monterey jack cheese, guacamole, sour cream and chipotle sauce.
Soups
Ironwood Stew
6.00 - 10.00
Stout braised tenderloin and sirloin tips, country vegetables topped with whipped potatoes
Soup of the Day
5.00
Ask your server for today's selection
Salads
Ironwood Salad
6.00 - 8.00
Mixed greens, raspberries, candied pecans, goat cheese, and champagne vinaigrette
Caesar Salad
6.00 - 8.00
Romaine hearts tossed in caesar dressing with shaved parmesan cheese, and homemade croutons
Main Plate Salads
Cobble Stone Salad
11.00
Fried chicken, arugula, mixed greens, cherry tomatoes, avocado, roasted corn, black beans, and jack cheese tossed in our BBQ ranch
American Salad
11.00
Chilled pulled chicken breast, romaine lettuce, cherry tomatoes, dried cranberries, red onion, roasted corn, cucumbers tossed in our honey dijon dressing and topped with shredded jack cheddar cheese.
Salmon Salad
12.00
Mixed greens, roasted corn, dried cranberries, cherry tomatoes and red onion tossed in our honey dijon dressing with fontina cheese.
Grilled Chicken Paillard
11.00
Topped with fresh mixed greens, romaine hearts, red onion, cucumbers, cherry tomatoes, feta cheese, banana peppers, and light greek dressing
Steak Salad
13.00
6oz wood grilled flat iron, romaine hearts, gorgonzola cheese, fried onions straws, sliced mushrooms, red onion, cherry tomatoes, cucumbers, and champagne vinaigrette.
Burgers & Sandwiches
Sandwiches served with french fries and pickle spear
BBQ Burger
9.00
Half pound burger topped with smoked apple wood bacon, cheddar cheese, fried onion straws, our house made BBQ sauce, lettuce, tomato, and onion
Wood Grilled Veggie Sandwich
9.00
Marinated portobello mushrooms, zucchini, squash, roasted red peppers, caramelized onions, herbed goat cheese and fresh basil pesto on toasted ciabatta
Grilled Chicken Sandwich
9.00
Wood grilled and topped with melted gruyere cheese, sauteed portabello mushrooms, dijon mayo, lettuce, tomato, onion on toasted ciabatta
All Natural Burger
11.00
All natural half pound wood grilled beef burger with american cheese, lettuce, tomato, and onion.
Cheeseburger
8.00
Half pound wood grilled burger with american cheese, lettuce, tomato, and onion
Ironwood Burger
9.00
Half pound wood grilled burger seasoned with crushed pepper corn, a1 sauce, topped with melted gorgonzola, sauteed mushroom, lettuce, tomato, onion, and bistro sauce
Grilled Salmon BLT
10.00
Salmon, apple wood bacon, lettuce, and tomato on toasted ciabatta with pepper corn mayo
Crab Cake Sandwich
12.00
Pan seared jumbo lump crab cake with lettuce, tomatoes, and a side of cajun remoulade sauce
Pulled Pork BBQ
9.00
Slow cooked pulled pork topped with BBQ sauce.
Entrees & Pastas
Baby Back Ribs
14.00
Half rack basted with our barbecue sauce, grilled over open fire and served with french fries and coleslaw
Fire Roasted Half Chicken
12.00
Wood grilled, BBQ basted chicken served with roasted garlic mash, sauteed green beans, and coleslaw
Maple Salmon
14.00
Wood grilled salmon brushed with mahogany glaze, lemon grass and ginger shaving, served with sweet potato mash, and sauteed green beans
Jambalaya Pasta
13.00
Grilled chicken, shrimp, sausage and penne pasta tossed in our special blend of cajun spices and cream, with roasted tomatoes, green onion, and shaved parmesan cheese
Filet
20.00
8oz wood grilled served with roasted garlic mash, grilled asparagus, and a wild mushroom cognac demi.
Tenderloin Tequila Lime Pasta
14.00
Wood grilled tenderloin tips over penne pasta in a tequila lime cream sauce with julienne red and green peppers. While it lasts.
Ribeye
18.00
14oz wood grilled seasoned with a light chili rub, served with roasted garlic mash, grilled asparagus, and a mustard and myers rum demi
Pork Chops
12.00
Hickory grilled pork chop served with sweet potato mash, sautéed green beans, and apple jack brandy sauce.
Pan Seared Corvina
15.00
Lightly blackened served with roasted garlic mash, grilled asparagus, and a fire roasted corn and tomato pan sauce
Orecchiette Pasta
11.00
Tossed with wild mushrooms, sun dried tomatoes and broccoli, in a light balsamic cream topped with goat cheese and pine nuts
Wood Grilled Flat Iron Steak
14.00
With roasted garlic mashed potatoes and grilled asparagus.
Pasta Alfredo
10.00 - 12.00
Fettuccini tossed in our creamy alfredo sauce topped with blackened chicken breast or vegetarian only.
Sides
French Fries
3.00
Roasted Garlic Potato Mash
3.00
Sauteed Green Beans
3.00
Coleslaw
3.00
Sweet Potato Fries
3.00
Sweet Potato Mash
3.00
Steamed Broccoli
3.00
Desserts
Baked Caramel Apple Crisp
6.00
Topped with vanilla ice cream
Raspberry White Chocolate Mascarpone Cheesecake
7.00
Raspberry coulis and whipped cream
Double Fudge Brownie
6.00
Dark and rich chocolate brownie topped with vanilla ice cream and hot fudge
Kids
Burger or Cheeseburger
5.00
Served with french fries
Macaroni and Cheese
5.00
Served with steamed broccoli
Grilled Salmon
7.00
Served with steamed broccoli
Chicken Fingers
5.00
Served with french fries
Grilled Cheese
5.00
Served with french fries
Kids: Kids Dessert
Kids Pop Rock Ice Cream
2.00
Kids ice cream and pop rocks
Dinner
Starters
Ironwood Wings
8.00
Tossed in your choice of our mahogany glaze or IPA volcano sauce. Served with choice of bleu cheese or ranch dressing and celery sticks
Mediterranean Platter for Two
11.00
Humus, feta, and baba gannouj with green olives, cherry tomatoes, red onion, and banana peppers drizzled with evoo served with grilled pita
Crab Cake
11.00
Pan seared jumbo lump crab cake with avocado lime aioli and fire roasted corn and tomato fresco
Quesadilla
7.00 - 9.00
Cheddar and monterey jack cheese, guacamole, sour cream and chipotle sauce.
Spinach and Artichoke Dip
9.00
Fire roasted artichoke hearts and sauteed baby spinach folded together with a creamy blend of fontina and gruyere cheese served with tri color tortilla chips
Southwest Spring Rolls
8.00
House made with roasted chicken, corn, black beans, jack cheddar cheese, and green onion served with chipotle ranch
Grilled Flat Bread
9.00
Grilled chicken, shaved fontina cheese, diced tomatoes, arugula, red peppers, fire roasted artichokes and fresh basil pesto
Crab Dip
10.00
Lump crabmeat in our special blend of spices, cheeses and served with tortilla chips.
Soups
Ironwood Stew
6.00 - 10.00
Stout braised tenderloin and sirloin tips, country vegetables topped with whipped potatoes
Soup of the Day
5.00
Ask your server for today's selection.
Salads
Ironwood Salad
6.00 - 8.00
Mixed greens, raspberries, candied pecans, goat cheese, and champagne vinaigrette
Caesar Salad
6.00 - 8.00
Romaine hearts tossed in caesar dressing with shaved parmesan cheese, and homemade croutons
Main Plate Salads
Cobble Stone Salad
12.00
Fried chicken, arugula, mixed greens, cherry tomatoes, avocado, roasted corn, black beans, and jack cheese tossed in our BBQ ranch
Grilled Chicken Paillard
12.00
Topped with fresh mixed greens, romaine hearts, red onion, cucumbers, cherry tomatoes, feta cheese, banana peppers, and light greek dressing
Salmon Salad
12.00
Mixed greens, roasted corn, dried cranberries, cherry tomatoes and red onion tossed in our honey dijon dressing with fontina cheese.
Steak Salad
13.00
6oz wood grilled sirloin steak, romaine hearts, gorgonzola cheese, fried onions straws, sliced wild mushrooms, red onion, cherry tomatoes, cucumbers, and champagne vinaigrette
American Salad
12.00
Chilled pulled chicken breast, romaine lettuce, cherry tomatoes, dried cranberries, red onion, roasted corn, cucumbers tossed in our honey dijon dressing and topped with shredded jack cheddar cheese.
Burgers & Sandwiches
Sandwiches served with french fries and pickle spear.
BBQ Burger
10.00
Half pound burger topped with smoked apple wood bacon, cheddar cheese, fried onion straws, our house made BBQ sauce, lettuce, tomato, and onion
Wood Grilled Veggie Sandwich
9.50
Marinated portobello mushrooms, zucchini, squash, roasted red peppers, caramelized onions, herbed goat cheese and fresh basil pesto on toasted ciabatta
Grilled Chicken Sandwich
9.50
Wood grilled and topped with melted gruyere cheese, sauteed portabello mushrooms, dijon mayo, lettuce, tomato, onion on toasted ciabatta
All Natural Burger
12.00
All natural half pound wood grilled beef burger with american cheese, lettuce, tomato, and onion.
Cheeseburger
9.50
Half pound wood grilled burger with american cheese, lettuce, tomato, and onion
Ironwood Burger
10.00
Half pound wood grilled burger seasoned with crushed pepper corn, a1 sauce, topped with melted gorgonzola, sauteed mushroom, lettuce, tomato, onion, and bistro sauce
Grilled Salmon BLT
11.00
Salmon, apple wood bacon, lettuce, and tomato on toasted ciabatta with pepper corn mayo
Crab Cake Sandwich
13.00
Pan seared jumbo lump crab cake with lettuce, tomatoes, and a side of cajun remoulade sauce
Pulled Pork BBQ
9.00
Slow cooked pulled pork topped with BBQ sauce.
Steaks & Ribs
Ribeye
22.00
14 oz wood grilled seasoned with a light chili rub, served with roasted garlic mash, grilled asparagus and a mustard and myers rum demi
Baby Back Ribs
21.00
Full rack basted with our barbecue sauce, grilled over open fire and served with french fries and coleslaw
Wood Grilled Flat Iron Steak
15.00
With roasted garlic mashed potatoes and grilled asparagus.
Filet
22.00
8oz wood grilled served with roasted garlic mash, grilled asparagus and a wild mushroom cognac demi
Pork Chops
18.00
Hickory grilled pork chop served with sweet potato mash, sautéed green beans, and apple jack brandy sauce.
Seafood, Chicken, & Pasta
Maple Salmon
17.00
Wood grilled salmon brushed with mahogany glaze, lemon grass and ginger shaving, served with sweet potato mash and sauteed green beans
Fire Roasted Half Chicken
15.00
Wood grilled, BBQ basted chicken served with roasted garlic mash, sauteed green beans, and coleslaw
Orecchette Pasta
14.00
Tossed with wild mushrooms, sundried tomatoes, and broccoli, in a light balsamic cream topped with goat cheese and pine nuts
Pasta Alfredo
10.00 - 15.00
Fettuccini tossed in our creamy alfredo sauce topped with blackened chicken breast or vegetarian only.
Pan Seared Corvina
18.00
Lightly blackened served with roasted garlic mash, grilled asparagus and a fire roasted corn and tomato pan sauce
Jambalaya Pasta
16.00
Grilled chicken, shrimp, sausage, and penne pasta tossed in our special blend of cajun spices and cream, with roasted tomatoes, green onion, and shaved parmesan cheese
Tenderloin Tequila Lime Pasta
16.00
Wood grilled tenderloin tips over penne pasta in a tequila lime cream sauce with julienne red and green peppers. While it lasts.
Crab Cakes
22.00
Two pan seared jumbo lump crab cakes served with french fries, coleslaw, and a side of cajun remoulade sauce
Sides
French Fries
3.00
Roasted Garlic Potato Mash
3.00
Steamed Broccoli
3.00
Coleslaw
3.00
Sweet Potato Fries
3.00
Sweet Potato Mash
3.00
Sautèed Green Beans
3.00
Desserts
Baked Caramel Apple Crisp
6.00
Topped with vanilla ice cream
Raspberry White Chocolate Mascarpone Cheesecake
7.00
Raspberry coulis and whipped cream
Double Fudge Brownie
6.00
Dark and rich chocolate brownie topped with vanilla ice cream and hot fudge
Kids
Burger or Cheeseburger
5.00
Served with french fries
Macaroni and Cheese
5.00
Served with steamed broccoli
Grilled Salmon
7.00
Served with steamed broccoli
Chicken Fingers
5.00
Served with french fries
Grilled Cheese
5.00
Served with french fries
Kids: Kids Dessert
Kids Pop Rock Ice Cream
2.00
Kids ice cream and pop rocks
Wine & Beer
Draft Lineup
Beer Sampler Flight
Get a taste of any four 4oz craft beers.
Allagash White
ABV 5% traditional belgian wheat beer. Portland, maine USA.
Blue Moon
ABV 5.4% brewed with oats and spice combination of orange peel and coriander. Unfiltered wheat ale. USA.
Avery Ellies Brown Ale
ABV 5.5% 28 ibus. Has the sweet and somewhat nutty character of adam avery's late (1992-2002) chocolate lab. Boulder, co USA.
Victory Golden Monkey
ABV 9.5% style: abbey tripel. Golden, frothy ale boasts an intriguing herbal aroma. Pennsylvania USA.
Troegs Troegenator Doublebock
ABV 8.2% a stronger, richer beer with strong malt aroma and chewy rich body. Hershey, pa USA.
Green Flash West Coast IPA
ABV 7.3% highly floral, light citrus, but not too intense. You can slightly smell the alcohol. San diego, california USA.
Lost Rhino Pale Ale
ABV 5.6% amber with assertive hopping, amerillo gold and cascade hops plus columbus hops. Ashburn, virginia USA.
Weyerbacher Double Simcoe IPA
ABV 9% brewed using simcoe (r) hops!. Citrusy-grapefruit, piney, resiny notes. Easton, pennsylvania USA.
Fat Tire Amber Ale
ABV 5.2% belgian style, well balanced, toasty malts, fresh hops and fruit finish. Fort collins, colorado USA.
Founder's Porter
ABV 6.5% dark, rich and sexy. Chocolate malts with four varieties of hops. Grand rapids, michigan USA.
Guinness
ABV 4.2% dry irish stout. Dublin, ireland.
Miller Light
Bell's Two Hearted Ale
7% ABV 50 ibu. American-style india pale ale. Defined by its intense hop aroma and malt balance. Kalamazoo, michigan USA.
Abita Purple Haze
ABV 4.75% american style wheat with fresh raspberries, fruity aroma, tart sweet taste. Abita springs, louisiana USA.
Dc Brau "the Citizen"
ABV 7.0% style: belgian ale. American and british hops, and pair them with a distinctive belgian yeast. Washington dc USA.
Devils Backbone Schwartz Bier
ABV 4.9% a german-style black lager. Roseland, virginia USA.
Lost Rhino - Rotating Tap
Please ask server. Ashburn, va USA
Woodchuck Amber Cider
ABV 5% blend of apples and fermented with champagne yeast for a refreshing taste. Middlebury, vermont USA.
Harpoon Celtic Red
ABV 5.4% clear amber with a lasting quarter inch of cream. Aroma of spicy toffee. Boston, massachusetts USA.
Boulevard Tank 7 Farmhouse Ale
ABV 8.5% style: saison. Fruity aromatics and hoppy, grapefruit notes (amarillo hops) , finishes long, dry and spicy. Missouri USA.
Stella Artois
ABV 5.2% this is a full characteristic flavor and high quality.
3 Brothers Hoptimization IPA
ABV 7.1% a well balanced beer, amber in color. Harrisonburg, va.
Breckenridge Vanilla Porter
ABV 4.7% in the jungles of papua new guinea and madagascar grew the perfect ingredient to build porter in denver, colorado.
Yuengling
Bottle Beers
Michelob Ultra
Miller Lite
Budweiser
Bud Light
St. Pauli Na
Corona
Heineken
Red Bridge
Angry Orchard
Coors Light
Amstel Light
Red Wine
Pinot Noir
Underwood cellars, oregon. Acacia, california.
Cabernet Sauvignon
Wente "southern hills", livermore, ca. Dynamite vineyards.
Loudoun County Featured Vintner
Willowcroft merlot.
Malbec
Ruta 22, patagonia, argentina.
Zinfandel
Pedroncelli "mother clone", dry creek valley, ca.
House Red Wine
El cortijillo, tempranillo, la mancha, spain.
White Wine
Pinot Grigio
Caposaldo, veneto, italy.
Chardonnay
Hayes ranch "best foot forward", ca. Matchbook "old head", dunnigan hills, ca. Cambria "katherine's vineyard", santa maria valley.
House White Wine
Picpoul de pinet, hugues beaulieu languedoc, france.
Sauvignon Blanc
Babich, marlborough, new zealand. Kendall jackson, vintners reserve, california.
Riesling
Sagelands, walla walla, wa.
Take Away
Starters
Ironwood Wings
8.00
Tossed in your choice of our mahogany glaze or IPA volcano sauce. Served with choice of bleu cheese or ranch dressing and celery sticks
Spinach and Artichoke Dip
8.00 - 9.00
Fire roasted artichoke hearts and sauteed baby spinach folded together with a creamy blend of fontina and gruyere cheese served with tri color tortilla chips
Grilled Flat Bread
8.00 - 9.00
Grilled chicken, shaved fontina cheese, cherry tomatoes, arugula, red peppers, fire roasted artichokes, and fresh basil pesto
Crab Cake
11.00
Pan seared jumbo lump crab cake with avocado lime aioli and fire roasted corn and tomato fresco
Southwest Spring Rolls
8.00
House made with roasted chicken, corn, black beans, jack cheddar cheese, and green onion served with chipotle ranch
Crab Dip
10.00
Lump crabmeat in our special blend of spices, cheeses and served with tortilla chips
Quesadilla
7.00 - 9.00
Cheddar and monterey jack cheese, guacamole, sour cream and chipotle sauce.
Mediterranean Platter for Two
11.00
Humus, feta, and baba gannouj with green olives, cherry tomatoes, red onion, and banana peppers drizzled with evoo served with grilled pita
Soups
Ironwood Stew
6.00 - 10.00
Stout braised tenderloin and sirloin tips, country vegetables topped with whipped potatoes
Soup of the Day
5.00
Ask your server for today's selection.
Sides
French Fries
3.00
Roasted Garlic Potato Mash
3.00
Sauteed Green Beans
3.00
Coleslaw
3.00
Sweet Potato Fries
3.00
Sweet Potato Mash
3.00
Steamed Broccoli
3.00
Desserts
Baked Caramel Apple Crisp
6.00
Topped with vanilla ice cream
Raspberry White Chocolate Mascarpone Cheesecake
7.00
Raspberry coulis and whipped cream
Double Fudge Brownie
6.00
Dark and rich chocolate brownie topped with vanilla ice cream and hot fudge
Kids Pop Rock Ice Cream
2.00
Kids ice cream and pop rocks
Kids
Burger or Cheeseburger
5.00
Served with french fries
Chicken Fingers
5.00
Served with french fries
Grilled Cheese
5.00
Served with french fries
Grilled Salmon
7.00
Served with steamed broccoli
Macaroni and Cheese
5.00
Served with steamed broccoli
Beverages
Iced Tea
Coffee
Coke
Sprite
Fruit Punch
Orange
Mr. Pibb
Milk
Hot Tea
Diet Coke
Lemonade
Fanta
Barq's Root Beer
Salads
Ironwood Salad
6.00 - 8.00
Mixed greens, raspberries, candied pecans, goat cheese, and champagne vinaigrette
Caesar Salad
6.00 - 8.00
Romaine hearts tossed in caesar dressing with shaved parmesan cheese, and homemade croutons
Main Plate Salads
American Salad
11.00 - 12.00
Chilled pulled chicken breast, romaine lettuce, cherry tomatoes, dried cranberries, red onion, roasted corn, cucumbers tossed in our honey dijon dressing and topped with shredded jack cheddar cheese.
Cobble Stone Salad
11.00 - 12.00
Fried chicken, arugula, mixed greens, cherry tomatoes, avocado, roasted corn, black beans, and jack cheese tossed in our BBQ ranch
Salmon Salad
12.00
Mixed greens, roasted corn, dried cranberries, cherry tomatoes and red onion tossed in our honey dijon dressing with fontina cheese.
Steak Salad
13.00
6oz wood grilled sirloin steak, romaine hearts, gorgonzola cheese, fried onions straws, sliced wild mushrooms, red onion, cherry tomatoes, cucumbers, and champagne vinaigrette
Grilled Chicken Paillard
11.00 - 12.00
Topped with fresh mixed greens, romaine hearts, red onion, cucumbers, cherry tomatoes, feta cheese, banana peppers, and light greek dressing
Burgers
All burgers served with french fries and a pickle spear.
Ironwood Burger
9.00 - 10.00
Half pound wood grilled burger seasoned with crushed pepper corn, a1 sauce, topped with melted gorgonzola, sauteed mushroom, lettuce, tomato, onion, and bistro sauce
All Natural Burger
11.00 - 12.00
All natural half pound wood grilled beef burger with american cheese, lettuce, tomato, and onion.
Cheeseburger
8.00 - 9.50
Half pound wood grilled burger with american cheese, lettuce, tomato, and onion
BBQ Burger
9.00 - 10.00
Half pound burger topped with smoked apple wood bacon, cheddar cheese, fried onion straws, our house made BBQ sauce, lettuce, tomato, and onion
Sandwiches
All sandwiches served with french fries and a pickle spear
Wood Grilled Veggie Sandwich
9.50
Marinated portobello mushrooms, zucchini, squash, roasted red peppers, caramelized onions, herbed goat cheese and fresh basil pesto on toasted ciabatta
Grilled Salmon BLT
10.00 - 11.00
Salmon, apple wood bacon, lettuce, and tomato on toasted ciabatta with pepper corn mayo
Pulled Pork BBQ
9.00
Slow cooked pulled pork topped with BBQ sauce.
Grilled Chicken Sandwich
9.00 - 9.50
Wood grilled and topped with melted gruyere cheese, sauteed portabello mushrooms, dijon mayo, lettuce, tomato, onion on toasted ciabatta
Crab Cake Sandwich
12.00 - 13.00
Pan seared jumbo lump crab cake with lettuce, tomatoes, and a side of cajun remoulade sauce
Steaks & Ribs
Filet
20.00 - 22.00
8oz wood grilled served with roasted garlic mash, grilled asparagus and a wild mushroom cognac demi
Baby Back Ribs
14.00 - 21.00
Full rack basted with our barbecue sauce, grilled over open fire and served with french fries and coleslaw
Wood Grilled Flat Iron Steak
14.00 - 15.00
With roasted garlic mashed potatoes and grilled asparagus.
Ribeye
18.00 - 22.00
14 oz wood grilled seasoned with a light chili rub, served with roasted garlic mash, grilled asparagus and a mustard and myers rum demi
Pork Chops
12.00 - 18.00
Hickory grilled pork chop served with sweet potato mash, sautéed green beans, and apple jack brandy sauce.
Seafood, Chicken, & Pasta
Maple Salmon
14.00 - 17.00
Wood grilled salmon brushed with mahogany glaze, lemon grass and ginger shaving, served with sweet potato mash and sauteed green beans
Crab Cakes
22.00
Two pan seared jumbo lump crab cakes served with french fries, coleslaw, and a side of cajun remoulade sauce
Tenderloin Tequila Lime Pasta
14.00 - 16.00
Wood grilled tenderloin tips over penne pasta in a tequila lime cream sauce with julienne red and green peppers. While it lasts.
Pasta Alfredo (Chicken)
12.00 - 15.00
Fettuccini tossed in our creamy alfredo sauce topped with blackened chicken breast.
Orecchiette Pasta
11.00 - 14.00
Tossed with wild mushrooms, sundried tomatoes, and broccoli, in a light balsamic cream topped with goat cheese and pine nuts
Pan Seared Corvina
15.00 - 18.00
Lightly blackened served with roasted garlic mash, grilled asparagus and a fire roasted corn and tomato pan sauce
Fire Roasted Half Chicken
12.00 - 15.00
Wood grilled, BBQ basted chicken served with roasted garlic mash, sauteed green beans, and coleslaw
Jambalaya Pasta
13.00 - 16.00
Grilled chicken, shrimp, sausage, and penne pasta tossed in our special blend of cajun spices and cream, with roasted tomatoes, green onion, and shaved parmesan cheese
Pasta Alfredo (Veggie)
10.00
Fettuccini tossed in our creamy alfredo sauce topped with vegetarian only
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
The art of cooking with wood enhances the Ironwood Tavern’s experience. Enjoy our delicious food, 24 craft beers on tap and excellent service.
Fermé définitivement (Plus d'informations)
- lun.–jeu.
- 15:30–22:00
- ven.–sam.
- 11:00–23:00
- dim.
- 11:00–22:00
(703) 777-6333
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Oui
Nourriture et boisson
Boissons
Bière
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"The brew house steak is very good"
Frank Disbrow
Lieux dans lesquels les gens aiment aller après Ironwood Tavern
États-Unis » Comté de Loudoun » Leesburg »
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