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I Sodi
(Fermé)Restaurant italien$$$$
West Village, New York
Les experts de Bon Appetit Magazine et Eater recommandent cet endroit
98 Conseils et avis
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- Actifs récemment
Try everything on the menu. It keeps on getting even better. Ragu is my new religion
- Get the ravioli ... And order a 2nd for when u are done with the first!!!!!
Summer IzkovichAoût 6, 2014It was ok, I had the risotto and it really didn't have any taste. The steak tar tar however was amazing!
Steve CarpenterSeptembre 17, 2010Awesome food!! Try the zuchinni appetizer, and get a side of the fried artichoke. The flourless chocolate cake is orgasmic!
I'm a fan of the sage martini. Their raw vegetables with olive oil is not a rip-off! Delicious. But the homemade pasta is what is worth a return.
James YiuSeptembre 20, 2013Say hi to Rita the owner. She may be sitting by the bar next to you. She is the woman with glasses and short hair.
melanie altarescuFévrier 26, 2011If you don't try the cacio y pepe with the pepper on the side you are a fool
Sage Martini, Fries (with the whole garlic cloves), Carbonara, and Branzino. I can die now.
Kat PfauDécembre 6, 2009Sit at the bar! Menu changes weekly and if they have the carbonara ORDER IT!
The Filet Mignon and Risotto are to die for.
Sam WinnickSeptembre 17, 2015This restaurant has gotten a lot of hype lately but I thought it was overrated. I was told to order the cacio e Pepe and the steak both were too salty and the fried artichokes too.
get the Negroni di Terra if you're a man. Or woman.
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Fermé définitivement (Plus d'informations)
- lun.–dim.
- 16:30–23:00
(212) 414-5774
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Non
Parking
Rue
Toilettes
Oui
Nourriture et boisson
Boissons
Vin, Bar Complet, Cocktails
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- 8.9
"The lunchtime and brunch burger is the best in the neighborhood. Beautiful, friendly staff. Trust me on that burger though."
Brenton Land - 8.7
"Love when you can make an awesome meal from just the apps, but the pastas and entrees are worth ordering too. The chicken broth starter and hot chocolate dessert are must orders on a chilly night."
Linds - 9.0
"the chocolate sorbet is the simplest and richest dessert on the menu, made with incredibly high quality dark chocolate. you can (and should) also get it to-go at alimentari"
Lauren Lachs
Lieux dans lesquels les gens aiment aller après I Sodi
- 8.9
"The Mata Hari is my fave! Cognac, chai infused vermouth and pomegrante juice. Divine."
Elyse Estrada - 9.3
"Salted caramel, Earl Grey, and strawberry are all great. Two flavors with small serving. Cones are good too!"
Alex Companioni - 8.6
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