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Philadelphia Magazine: Phoebe Esmon and Christian Gaal make ridiculously addicting drinks. En savoir plus .

DrinkPhilly.com: Get an adult milk shake, you won't regret it! Check out our full review - tap More Info! En savoir plus .

34th Street Magazine: The "fancy" donuts are inventive, the "hot fresh" are always right out of the fryer, and the chicken is unbelievable. Impossible to leave unhappy. En savoir plus .

August B: When you walk in, it doesn't even feel like you're in NJ. You feel transported to Europe or Asia. There are over 250 sculptures - 35 beautiful acres - peacocks running wild. It's great fun! En savoir plus .

Steve Jones: If you want the best cheesesteak in Philly, go straight to Dalessandro's. They'll celebrate 50 years of doing it right in 2010, and my family won't go anywhere else if we can make it to Dal's. En savoir plus .

Mikey Ilagan: If you've never had any Paesano's sandwich, you are not living life.

visitPA: What else can you say about Isaiah Zagar? He's a magic (gardens) man. The fun, funky Magic Gardens includes a fully mosaiced indoor gallery & a massive outdoor labyrinthine mosaic sculpture.

Thrillist: What's better than a boozy breakfast? Exactly, nothing! The absinthe/Death's Door vodka "Early Riser" gets the AM party started, while the rabbit rillettes with plum preserves will soak it up. En savoir plus .

The Transit Navigator: A MUST MUST MUST visit in Philly, Reading Terminal Market has the best food anywhere! Stop by The Original Turkey for a thanksgiving meal, Hershel's for sandwiches and soups, or the Amish for donuts!

Neal Joseph: Over a dozen local beers on tap (rotating), including a couple of hand-drawns. Start hand-drawn then follow your fancy. Heaven for beer and indie music lovers.

Mikey Ilagan: Try and make it here between their limited operating hours of 6:45am - 3pm M-F. Have anything they offer, all delicious: roast pork, roast beef, cheesesteaks.

Thrillist: Federal's donuts are made by...ROBOTS!!! Get these thick cake-style 'nuts rolled in standard sugar or cocoa, or filled with the amazing vanilla-cardamom custard. En savoir plus .

Philadelphia Magazine: Anthony Bourdain ate some pho for breakfast at Pho 75 to cure the hangover from his first night in Philadelphia while filming for The Layover.

Philadelphia Magazine: Café Soho’s bon chon, or Korean fried chicken, is twice-fried (meaning more crunch, less grease) and served with a mysterious spicy/sweet soy dipping sauce and a side of pickled radish. En savoir plus .

Visit Philly: You must have an reservation to be admitted, as The Barnes is only permitted 400 visitors each day. Reservations are suggested at least one month in advance.

Philadelphia Magazine: Get the Pulled Pork Italiano. The pork is seasoned overnight, roasted at a high temp, then braised for a garlicky finish. En savoir plus .