This intimate lounge overlooking Lincoln Road is clean with straight-up cocktails. Fun people watching and a great date spot!- Michael Cohen, Miami Social
The Starbucks was once a barbershop & location of one of history's most notorious mob hits on October 25, 1957 when Albert Anastasia was shot to death.
With a design philosophy rooted in vintage workwear, this chainlet is packed with shrunken leather jackets and charcoal-hued strapless dresses. En savoir plus .
My kids love it here - a great place to go if you're craving a great steak or burger. A definite favorite!! -Caroline Manzo, Real Housewives of NJ
The prix fixe Ju-bako ($35) and the Aburiya Set ($25) bring a variety of items. The tofu is delicately soft, the sea bass and salmon sashimi delicate and buttery, the Wasu steak artfully flavored. En savoir plus .
Classic New York style - feels like it's been there forever. Every time you go in you feel like it's family. Drinks are classic and executed perfectly. McNally makes you feel at home. -Alex Reznik, To
Power lunching in Midtown? Try this French Vietnamese bistro, where popular menu items include Bun du Riz, a rice noodle dish made with sawleaf herb and spicy pork ($18). En savoir plus .
The three-course, $25 lunchtime prix fixe menu is one of the better deals in midtown. And per Adam Platt, the signature tarte flambée is worth a special trip. En savoir plus .
RYE, the new bar at the Ritz-Carlton, South Beach, is devoted to the southern spirit and its close cousins, whiskeys and scotches.
This decidedly old-school steakhouse is a rite of passage for Wall Street traders willing to shell out $88 for the signature porterhouse for two. Lunch reservations are doable, but bring cash. En savoir plus .
Recommended: Foie gras, sweetbreads, wild-mushroom risotto, Dover sole, quenelles of pike, veal kidneys, braised oxtails, soufflés. En savoir plus .
Stick to the drafts & bottles, a pretty straight-forward selection from here & there, but avoid the '80s-relic cocktails. En savoir plus .
Eat the fried broccoli, the steak and the deeeelicious and moist chicken. Try tequila cocktail. Skip the awkwardly textured sashimi.
Have a 1947 lager and two orders of the Manchurian cauliflower. Some lamb chops and a curry, rice and bread. Ignore the rest. All’s well. En savoir plus .
All they really do is different hummus dishes. Everytime I go to NY I like to sit outside on a very small stool and eat my pita and hummus. -Susie Brunet, Launch My Line
More than 50 beers by the bottle and 28 on tap. Craft, imported, Trappist. Don't bother asking for Bud Light here. En savoir plus .
David Chang’s latest is one of our favorite new restaurants, and the majestic, beef seven ways feast here is unforgettable. Featured in Where to Eat 2011! En savoir plus .
NY: "Try the "bun bo hue." Not as good as my dad's, but it will get the job done. It's a spicy beef broth with pork knuckles, served over rice vermicelli, fresh basil and bean sprouts." -IFC's Thu Tra
Those in the know order the Totto Spicy Ramen, made with deeply flavored chicken broth and good, springy noodles delivered daily from Soba Totto across town. En savoir plus .
Skip the uninspired pizzas in favor of the meats: prosciutto di Parma; properly rustic crispy pork belly; or any of the housemade pâtés and terrines. En savoir plus .
