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Jacksonville Millhouse Steakhouse

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Restaurant-grill et Restaurant américain$$$$

Northside, Jacksonville

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Jacksonville Millhouse Steakhouse

35 Photos

Main Menu 15

Main Menu

Appetizers

Trés Queso Dip

6.95

Goat Cheese, Queso Blanco, Mozzarella and Jalapeños. Served with Warm Tortilla Chips for Dipping

Stuffed Mushrooms

8.85

Flash Fried Mushrooms stuffed with Imported Parmesan and Cream Cheese filling served with House-made Marinara

Wings Parmigiano Reggiano

9.95

Jumbo Baked Wings Lightly Fried with Imported Parmesan and Garlic Butter. Served with Gorgonzola Cream Sauce

Millhouse Nachos

9.95

Fresh Corn Tortillas, Queso Cheese, Cajun Red Beans, Sausage, Cheddar Cheese, Diced Tomatoes and Sour Cream

Fresh Tomato Mozzarella

8.85

Layers of fresh Mozzarella, Sliced Tomatoes, Basil Pesto and Balsamic Reduction

Seared Saku Block Tuna

10.45

Sesame Crusted Rare Seared Saku Block Tuna Tataki, Wasabi Cream Sauce, Pickled Ginger, Soy Sauce and a Pickled Asian Slaw

Bacon Wrapped Sea Scallops

9.95

Seared Sea Scallops Wrapped in Apple Wood Bacon. Served with a Marsala Cream Sauce

Buffalo Style Fried Calamari

9.95

Flash Fried Calamari with Hot Cherry Peppers, Tossed in Mild Buffalo Sauce. Served with Bleu Cheese Dressing

Cozze En Burro

9.95

A Generous Portion of Steamed Prince Edward Island Black Mussels. Simmered in White Wine, Fresh Garlic, Italian Seasonings and Butter

Buffalo Chicken Roll

9.85

Fine Diced Chicken, Tomatoes, Red Onions, Cream Cheese, Scallions and Mild Buffalo Sauce Stuffed in a Spiced Wrapper. Fried until Crisp and served with Gorgonzola Cream Sauce and Buffalo Bleu Cheese

Fried Mozzarella Marinara

7.95

Fresh Whole Milk Mozzarella, Fried Crispy, Topped with Warm Marinara. Served over House Greens with Tomato Vinaigrette

Sliced Gorgonzola Sirloin

11.45

6 oz Pan Seared Aged Sirloin, Drizzled with Gorgonzola Cream Sauce, Fresh Garlic Sautéed Spinach

Buffalo Style Wings

9.95

Baked, then Lightly Fried and Tossed in Mild or Hot Buffalo Sauce Served with Blue Cheese Dressing

Fried Calamari Arrabiatta

9.95

Sliced Thin and Fried in Our House Breading with Hot Cherry Peppers, served with a Spicy Red Sauce on the side

Mussels Fra Diavalo

9.85

A Generous Portion of Steamed Prince Edward Island Black Mussels. Simmered in Chardonnay, Garlic and Very Spicy Red Sauce

Fresh Crab Cake

9.95

Lump, Backfin and Claw, Shallots, Scallions and Lemon Zest. Homemade Tarragon Mayo, House Made Remoulade served on the side

Thai Shrimp Blasts

9.85

White Shrimp, Breaded and Fried. Finished in House Made Sweet & Spicy Thai Sauce with Fresh Scallions. Served over Asian Cole Slaw

Jumbo Chilled Shrimp

9.95

A true classic! Jumbo Chilled White Shrimp, served with House made cocktail sauce

Stir Fry & Lomein

Traditional Stir-Fry

10.85

A large Variety of Fresh Asian Vegetables Simmered in a Cantonese Style Dark Sauce, with Hints of Tangy Pineapple and Soy. Served Over Rice Pilaf

Honey Almond Chicken

15.95

Japanese Fried Chicken, Roasted Almonds, Mandarin Oranges, Tomatoes, Peppers, Onions and Snow Peas in a Sweet and Spicy Thai Sauce over Rice Pilaf

Fresh Lo Mein

10.85

A large Variety of Fresh Asian Vegetables Simmered in a Cantonese Style Dark Sauce, with Hints of Tangy Pineapple and Soy. Served Over Noodles

Spicy Fried Kung Pao Chicken

15.95

Japanese Fried Chicken with Spicy Peppers, Scallions, Snow Peas and Tomatoes. Tossed and Simmered in a Sweet and Spicy Sauce over Rice Pilaf

Chef Specialities

Add a Fresh House Salad or Chopped Caesar Salad for $3.89. Add a Gorgonzola Wedge Salad for $4.49

Chicken Demi

16.85

Juicy Seared All Natural Chicken Breast, Topped with Fresh Steamed Asparagus, Sautéed Garlic Mushrooms, Fresh Melted Mozzarella and sauced with Cabernet Demi Glace. Served with Truffle Mashed Potatoes

Smothered Chicken Prosciutto

16.45

Grilled Chicken, Sautéed Mushrooms, Prosciutto Ham, Sun-Dried Tomatoes, Parmesan Cream Sauce, and Provolone Cheese. Served with Mashed Potatoes and Steamed Broccoli

Pork Osso Bucco

18.45

Succulent Braised Bone-In Pork, Cabernet Demi-Glace, Caramelized Onions and Sautéed Mushrooms, Served with Truffle Mashed Potatoes and Seasonal Vegetables

Gorgonzola Sirloin

19.45

Thin Slices of Aged Pan Seared Sirloin, Fresh Garlic, Sautéed Spinach, House Mashed Potatoes and Award Winning Gorgonzola Cream Sauce

Waygu Chop Steak

14.95

Kobe Beef, Grilled and Smothered with Sautéed Mushrooms & Onions. Topped with Cabernet Demi-Glace Served with Mashed Potatoes and Seasonal Vegetables

Chicken Marsala

16.85

Chicken Medallions Sautéed with Portabella Mushrooms. Flamed in Marsala and Finished with a Hint of Cream. Served with House Mashed Potatoes & Seasonal Vegetables

Millhouse Grilled Meatloaf

14.85

Grilled Meatloaf, Caramelized Onions and Mushrooms, topped with Cabernet Demi-Glace Sauce. Served with Mashed Potatoes and Seasonal Vegetables

Chicken Saltimbocca

16.45

Lightly Breaded and Flash Fried Chicken Topped with Diced Prosciutto Ham, Sun Dried Tomatoes, and Portabella Mushrooms. Finished with Creamy Marsala Sauce. Served Over Mashed Potatoes

Center Cut Pork Chops

15.95

Two Juicy Grilled Center Cut Pork Chops Grilled to Order. Served with Mashed Potatoes and Seasonal Vegetables

Millhouse Signature Ribs

16.45

St. Louis Style Pork Ribs, Smoked and Grilled to Perfection with your choice of one of our House Made Barbecue Sauces. Suggested Pairing: Traditional, Whiskey Bourbon, Millhouse $5

Fresh Seafood

Add a Fresh House Salad or Chopped Caesar Salad for $3.89. Add a Gorgonzola Wedge Salad for $4.49

Bacon Wrapped Sea Scallops

17.85

Pan Seared Scallops wrapped in Apple Wood Smoked Bacon, served with Marsala Cream Sauce, Rice Pilaf and Seasonal Vegetables

Millhouse Crab Cakes

16.95

Our Signature Recipe! Lump, Backfin and Claw meat, Shallots, Scallions and Lemon Zest, Homemade Tarragon Mayo. Served with Rice Pilaf, Seasonal Vegetables and topped with Lemon Butter and Fresh Lemons. Served with House-made Remoulade

Seafood Cioppino

16.95

Our Most Popular Seafood Dish! A Collaboration of White Shrimp, Scallops, White Fish, and Prince Edward Island Black Mussels. Stewed in a Spicy Tomato Stock with Peppers, Onions, and Fresh Seasonings. Served over Linguini Pasta

Shrimp Penne Ala Vodka

16.95

Sautéed Shrimp, Fresh Tomatoes, Prosciutto Ham, Parmesan Romano and Onions Simmered in a Flavorful Tomato Cream Sauce Lightly Flamed in Vodka. Served Over Penne Pasta

Cajun Seafood Pasta

16.95

Cajun Sausage, Prince Edward Islands Black Mussels, Garlic Scampi Shrimp, Scallops, White Fish, Peppers and Onions, Tomatoes in a Cajun Cream Pasta Sauce served over Your Choice of Linguini or Rice Pilaf

Buttermilk Fried Shrimp

15.95

Freshly Battered Shrimp, Salted Steak Fries. Served with House Remoulade and Cocktail Sauce

Cajun Jambalaya Pasta

16.95

Sautéed Shrimp, Baby Scallops, Prince Edward Islands Black Mussels, White Fish, Smoked Sausage, Chicken, Tomatoes, Peppers, Onions, Creole Seasonings, served over choice of Linguini Pasta or Rice Pilaf

Shrimp Alfredo

16.95

Garlic Scampi Shrimp, Parmesan Cream Sauce, Topped with Diced Roma Tomatoes. Served over Linguini Pasta

Seafood Limone

16.95

Herb Marinated Shrimp, Baby Scallops, Prince Edward Island Black Mussels, White Fish, Sun-dried Tomatoes and Roasted Garlic. De-glazed with White Wine, Butter and Lemon. Over Linguini Pasta

Shrimp and Grits

16.95

Sautéed Garlic Shrimp, Charred Smoked Sausage, Baked Cheddar Grit Pastry, Spicy Parmesan Cream Sauce, Tomato and Scallion Garnish and a side of Steamed Broccoli

Sides & Add On's

Sides

Salt Crust Baked Potato

3.00

Mashed Sweet Potatoes

3.00

Salted Steak Fries

3.00

Baked Rice Pilaf

3.00

Garlic Sautéed Spinach

4.00

Steamed Asparagus

4.00

Fresh Broccoli

3.00

Crispy Parmesan Potatoes

3.00

Homemade Mashed Potatoes

3.00

Cajun Red Beans & Rice

4.00

Creamed Spinach

4.00

Seasonal Market Vegetables

3.00

Asian Vegetables

3.00

Black Truffle Mashed Potatoes

4.00

Steak Toppers

Mushroom Demi-Glace

1.50

Cabernet Cream Demi

1.50

Garlic Sautéed Mushrooms

3.00

Mushrooms & Onions

3.00

Gorgonzola Cream Sauce

1.50

Black Truffle Butter

1.50

Caramelized Spanish Onions

3.00

Raw Tomato & Onion in House Steak Sauce

3.00

Seafood Additions

Bacon Wrapped Scallops

9.00

Pan Seared Bacon Wrapped Scallops served with Creamy Marsala Sauce

Lump Crab Cake

9.00

Lump Crab Cake served with a side of Remoulade Sauce

Jumbo Chilled Shrimp

8.00

Chilled Jumbo White Shrimp served with Cocktail Sauce

Garlic Sautéed Shrimp

7.00

Jumbo White Shrimp sautéed in a Garlic Scampi Sauce

Buttermilk Fried Shrimp

7.00

Large Buttermilk Fried Shrimp served with Cocktail Sauce

Simply Grilled Salmon

10.00

Grilled Salmon topped with a house-made Lemon Butter Sauce

Beverages

Coca-Cola

Sprite

Root Beer

Bottled Water

Iced Tea

Grapefruit Juice

Pineapple Juice

Hot Tea

Diet Coke

Mr. Pibb

Ginger Ale

Lemonade

Squeezed Orange Juice

Cranberry Juice

Premium Sparkling and Still Water

Hot Coffee

Salads

All of our Salad Dressings are made in house, from scratch. Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Balsamic Vinaigrette, Tomato Vinaigrette, Strawberry Vinaigrette, Creamy Caesar

Unlimited Soup, Salad & Bread

11.95

(Dine In Only) No Sharing. Choice of Soup, Garden-Fresh Salad or Caesar Salad, and Warm Bread Served with Butter, Garlic & Italian Infused Oils

Steak Or Chicken Caesar

11.95

Fresh Chopped Romaine, Tossed in a Creamy Caesar Dressing, Topped with Shaved Parmesan Cheese, Diced Tomatoes and House-made Croûtons

Norwegian Salmon Salad

14.45

Norwegian Salmon, Mixed Greens, Mandarin Oranges, Diced Tomatoes, Gorgonzola Cheese and Red Onions. With Strawberry Vinaigrette Dressing

Big Blue Chicken Salad

10.85

Japanese Fried Chicken Breast tossed in a house-made Buffalo Sauce, Fresh Tomatoes, Onions and Gorgonzola Crumbles. Finished with a Buffalo Blue Dressing. Served over Fresh Garden Salad

Broiled Steak Salad

13.95

Grilled to order Sirloin Steak, Mixed Greens, Bleu Cheese Crumbles, Roma Tomatoes, White Onions, and Bleu Cheese Dressing

Burgers & Sandwiches

All Burgers and Sandwiches are served with your choice of Steak Fries, Red Beans and Rice, or Salad

Sirloin Burger

10.85

Half Pound Sirloin Burger topped with Lettuce, Tomato, Red Onion and Pickles on a Toasted Brioche Bun

Waygu Black & Bleu Burger

12.85

Half Pound Kobe Beef Burger Topped with Gorgonzola Crumbles Black Truffle Butter and Garlic Aioli on a Toasted Brioche Bun

Grilled Meatloaf Sandwich

9.95

A Thick Slice of Our Homemade Grilled Meatloaf Smothered in Mushrooms and Onions, Topped with Melted Provolone Cheese, On a Toasted Brioche Bun. Served with Side of Cabernet Demi-Glace

Chicken Prosciutto Sandwich

12.95

Fresh Grilled Chicken, Garlic Sautéed Mushrooms, Prosciutto Ham, Sun Dried Tomatoes, Alfredo Sauce and Melted Provolone served on a Toasted Brioche Bun

Blackened Mahi Sandwich

13.95

Blackened Mahi Mahi topped with Remoluade, Lettuce, Tomato, Red Onion and Pickles on Toasted Brioche Bun

Bacon & Cheddar Waygu Burger

11.95

Half Pound Kobe Beef Burger, Smoked Apple-Wood Bacon topped with 2 Year Aged Cheddar Cheese, Dijonaise, and Sweet Tomato Jam with a Toasted Brioche Bun

Waygu Portabella and Swiss

13.95

Half pound Kobe Beef Burger topped with Grilled Portabella Mushrooms, Imported Swiss Cheese, and Garlic Aioli on a Brioche Bun

Southwest Philly Beef

12.95

Sautéed Prime Rib Beef, Red Peppers, Caramelized Onions, and Portabella Mushrooms. Finished with Spicy Queso

Buffalo Chicken Sandwich

10.95

Breaded and Fried Chicken. Tossed in Mild Buffalo Sauce and Topped with Melted Provolone Cheese. Served With Side of Buffalo Blue Dressing on a Toasted Bun

Freshly Prepared Pasta

Add a Fresh House Salad or Chopped Caesar Salad for $3.89. Add a Gorgonzola Wedge Salad for $4.49

Baked Lasagna Bolognese

14.95

Multiple Layers of Bolognese, Ricotta Cheese, Parmesan, Marinara, and Lasagna Pasta. Served up with an extra dose of Marinara and Parmesan Cream Sauce

Millhouse Chicken Alfredo

15.95

Fresh Grilled Chicken, Roma Tomatoes and Fresh Herbs. Parmesan Cream Sauce. Served Over Linguini Pasta

Spinach Formaggi Ravioli

13.45

Fresh Garlic Sautéed Spinach Paired with Stuffed Ricotta Ravioli. Simmered with a Tomato, Pesto and Parmesan Cream Sauce

Chicken Parmesan

16.45

A Large Breaded Chicken Breast Lightly Fried and Smothered in Italian Provolone. Baked over Linguini with Marinara and Parmesan Cream Sauce

Mushroom Ravioli

12.95

Stuffed with Italian Ricotta Cheese. Baked with Portabella Mushrooms in a Creamy Marsala Wine Sauce

Chicken Picatta

14.95

Fresh Herb Marinated Chicken Sautéed in Garlic, Scallions, Lemon and Capers. De-glazed and Simmered in White Wine, Unsalted Butter and Chicken Broth. Served over Linguini Pasta

Tuscan Italian Trio

17.45

All Three Italian Classics Made from Scratch! Daily Baked Lasagna Bolognese, Chicken Parmesan and Parmesan Cream Sauce Linguini

Chicken Penne Ala Vodka

15.85

Sautéed Chicken, Fresh Tomatoes, Prosciutto Ham, Parmesan Romano and Onions Simmered in a Flavorful Tomato Cream Sauce Lightly Flamed in Vodka. Served Over Penne Pasta

Primavera

13.85

Fresh Asparagus, Broccoli, Tomatoes, Snow Peas, Bell Peppers, Onions and Scallions. Sautéed with Fresh Herbs, Lemon, Butter, Garlic, Chicken Stock, and White Wine. Served Over Linguini Pasta

Fresh Fish

Add a Fresh House Salad or Chopped Caesar Salad for $3.89. Add a Gorgonzola Wedge Salad for $4.49

Almond Encrusted Mahi Mahi

17.95

Fresh Mahi Mahi, Encrusted in Roasted Almonds, Aged Balsamic Reduction, served with Rice Pilaf and Seasonal Vegetables

Whiskey Bourbon Salmon

17.85

Broiled and Glazed Norwegian Salmon. Whole Grain Mustard, Kentucky Bourbon, Soy and Brown Sugar. Served with Rice Pilaf and Seasonal Vegetables

Pan Seared Grouper

18.85

Southern Red Grouper, Lightly Floured and Sautéed with a Sweet Tomato Jam. Served with Rice Pilaf, Seasonal Vegetables, and Remoulade Sauce

Sautéed Red Snapper

19.95

Juicy Red Snapper lightly floured and sautéed in a House Lemon Garlic Wine Sauce With Capers. Served with Mashed Potatoes and Seasonal Vegetables

Cajun Broiled Grouper

18.95

Southern Red Grouper broiled in House Cajun Seasoning and topped with Lemon Butter. Served with Rice Pilaf and Seasonal Vegetables

Southern Fried Fish and Grits

16.95

Lightly Fried White Fish, Charred Smoked Sausage, Baked Cheddar Grit Pastry, Spicy Parmesan Cream Sauce, Tomato and Scallion Garnish and a side of Steamed Broccoli

Snapper and Shrimp Creole

21.95

Cajun Broiled Snapper and Shrimp topped with Cajun Parmesan Cream Sauce. Served with Rice Pilaf and Seasonal Vegetables

Saku Block Tuna Tataki

18.45

Sesame Crusted Rare Seared Saku Block Tuna Tataki, Wasabi Cream Sauce, Pickled Ginger, Soy Sauce and Pickled Asian Slaw. Served with Rice Pilaf and Seasonal Vegetables

Fish and Chips

14.95

Mild White Fish, Breaded and Fried. Served with Crispy Fried Steak Fries with House Remoulade and Tartar Sauce for dipping

Broiled Mahi Mahi

17.95

Fresh Mahi Mahi broiled to perfection and topped with a House Lemon Butter. Served with Rice Pilaf and Seasonal Vegetables

Signature Steaks

We specialize in custom aged Midwestern Beef. Using extremely high temperatures, we make it just the way you like it to lock in that delicious Corn Fed Beef Flavor

Filet Mignon

18.00

Our Extended Aging Process and Extra Trimming Brings Out This Tender Steak's Exquisite Flavor, as it Deepens its Color and Enhances its Buttery Texture

Cajun Ribeye

22.00

Cajun Crusted Version of our Tender Hand Cut Midwestern Angus Ribeye

Prime Rib

19.00

Rib Loin Encrusted in the Finest Seasonings and Cooked Daily in House. Served in its Own Juices with House Horseradish Sauce and Au Jus

Sirloin

12.00

A juicy 30 Day Aged, Baseball Sirloin, Cut straight from the Center of the Loin

Ribeye

21.00

Our Hand Cut Midwestern Angus Ribeye is Recognized for the Marbling that Runs Throughout the Steak, Which Melts During the Broiling Process

Bone-in Ribeye

26.00

A Giant Bone-In Version of our Signature Ribeye. This Midwestern Angus Cowboy Cut has Rich Marbling that Slowly Melts Throughout the Broiling Process

Ny Strip

22.00

Cut from the Heart of a 35 Day Aged Black Angus Strip Loin. It Has a Robust Flavor and an Even Texture that Satisfies the True Steak Connoisseur!

Porterhouse for Two

49.00

A True Steak Lover's Dream. A Thick Cut T-Bone Steak, offering the tenderness of a Filet and the NY Strip's Rich Flavoring

Homemade Desserts

Crème - Brule Cheesecake

6.95

Almost Indescribable! Mere Words Can't do it Justice, but We'll Try. First There's a Buttery Vanilla Wafer Crust, Then a Creamy Cheesecake. At Last, a Sugar Topping Broiled to Golden Caramel Perfection

Panna Cotta

4.95

Panna Cotta is an Italian Dessert that literally means "Cooked Cream." It is a Gorgeous, Ivory-colored, Custard-like Pudding with a Nice Rich Flavor and Silky Smooth Texture. Drizzled with a Chocolate and Caramel Pecan Sauce

Turtle Cheesecake

6.95

Such a treat! Savory Cookie Crust Filled with Cream Cheesecake, Topped with Homemade Fudge Sauce, Topped with a Thick Caramel Pecan Sauce

Tiramisu

6.95

The Classic Italian Dessert! Our Tiramisu is a layered cake embedded with Espresso-soaked coffee cake and Mascarpone frosting

Chocolate Overload

6.50

Rich! It's the Perfect Dessert for the True Chocolate Lover. Moist Chocolate Cake with Layers of Dark Chocolate Icing. Garnished with White and Milk Chocolate Morsels

Daily Dessert

Daily Dessert Changes Based on Seasonality and Product Availability. Ask Your Server about Today's Special Dessert. Priced Accordingly

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Jacksonville Millhouse Steakhouse

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