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James Joyce Irish Pub

James Joyce Irish Pub

(Fermé)
Pub irlandais$$$$
Southeastern Baltimore, Baltimore
Enregistrer 
Partager
James Joyce Irish Pub
Photos275 Photos
MenuMenu
St. Patrick's Day Menu 7Whiskeys and Whiskey Nights 11Kids Menu 13-Course Guinness Dinner 3Beer, Wine, Cocktails, Liquor 12Carry Out 7Weekend Brunch 2Hot Drinks 1Happy Hour 2Restaurant Week 2Cigars 1Lunch and Dinner 6Express Lunch 2Baltimore Restaurant Week 3Wednesday Whiskey Nights 2Cocktails & Whiskey -1 10Late Night Food 1Hot Drinks and Desserts 2Cigar Bar Menu -1 23Catering Options 11Drinks Menu -1 8
Appetizers
Spinach & Crab Dip
Fresh crab meat, bell peppers, heavy cream and parmesan cheese with sourdough bread
Deep Fried Pickles
Dill pickle spears fried to a golden brown and served with a Russian dressing
Smoked Salmon Brochette
Smoked Salmon served on brown bread with Crème Fraîche, capers, onions and a baby house salad tossed in Balsamic Vinaigrette.
Chicken Tenders
Lightly breaded strips of chicken breast fried until golden and served with our tasty honey Dijon mustard sauce
Buffalo Wings
Jumbo wings tossed in our house buffalo sauce. Served with celery sticks and a chunky bleu cheese dip.
Homemade Irish Brown Bread
(Mini Loaf)
Soups and Salads
Irish Potato Soup
The traditional start to an Irish meal. Pured potatoes, onions and leeks cook in a chicken stock to give our soup a unique delicate flavor.
Blackened Fresh Tilapia Salad
Mixed greens, cucumber, carrots, julienned bell peppers, cherry tomatoes, cilantro jalapeno dressing
Caesar Salad
Crisp romaine lettuce tossed with traditional Caesar dressing, grated Parmesan cheese and croutons.
Spicy Chicken Tenderloin Salad
Crispy chicken tenderloins tossed with our house buffalo sauce and served over mixed greens with cucumber, tomato, and red onion and blue cheese crumbles.
Irish Favorites
Fish and Chips
Lightly beer battered filet of Cod. Served with our seasoned French fries and a side of our homemade tartar sauce
Shepherds Pie
This hearty Irish dish dates back to Saint Patrick. 100% fresh ground beef slowly cooked with carrots, peas and topped with mashed potatoes and baked until golden brown.
Beef and Guinness Stew
Tender pieces of beef gently braised in Guinness stock with diced carrots, onion, leek and celey. Served over traditional champ potatoes.
10Oz. Grilled Sirloin Steak
10 oz sirloin steak grilled to your liking over champ potatoes with a peppercorn demi sauce.
Irish Lamb Stew
Our wonderful version of Ireland's traditional dish. Our lamb is slowly cooked until tender and simmered with a blend of carrots, cabbage and potatoes and seasoned with our chef's secret herbs.
Corned Beef and Cabbage
Slices of corned beef boiled to perfection with boiled cabbage, champ potatoes, and mashed carrots and parsnips. Served with Irish mustard parsley cream sauce on the side.
Bangers and Mash
Traditional Irish Sausage with grilled onions and mashed potatoes.
Sandwiches
Crab Cake Sandwich
Broiled Crab Cake served on a sesame seed Kaiser roll with lettuce, tomato and onion. Served with seasoned French fries and tartar sauce.
Chicken Breast Sandwich
Chargrilled boneless and skinless breast of chicken delicately seasoned and served on a sesame seed Kaiser roll with lettuce, tomatoes and seasoned French fries.
Grilled Rueben
Lean corned beef piled high with sauerkraut and Swiss cheese on marble rye bread topped with Thousand Island dressing. Served with seasoned French fries.
Beef Burger
Chargrilled 100% ground Angus beef burger served on a sesame seed Kaiser roll topped with lettuce, tomato, and onion. Served with seasoned French fries.
Desserts
Baileys Chocolate Cake
Three decadent layers of devil's food cake infused with Baileys Irish Cream and iced with chocolate ganache.
Deep Dish Apple Pie
Tart Granny Smith apples tossed with a cinnamon spiced sugar. Served with vanilla ice cream and caramel sauce
Draught Beers
Guinness
Smithwick's
Guinness Blonde
James Joyce Golden Ale
Flying Dog Doggie Style Pale Ale
Sam Adams (Seasonal)
Yuengling
Miller Lite
Harp
Magners
Guinness Foreign Extra Stout
Flying Dog Snake Dog Ipa
Resurrection
Stella Artois
Blue Moon
Bottled Beers
Fat Tire Amber Ale
Corona
Kaliber (Non-Alcoholic)
Coors Light
Bud Light
Heineken
Amstel Light
Miller Lite
Budweiser
Michelob Ultra
Wednesday Whiskey Nights
Join us every Wednesday, 7pm-close, for 25% off featured whiskeys/whiskies and 10% off all Irish Whiskeys and Scotch Whiskies. Details are on our website: https://www.thejamesjoycepub.com/wednesday-whiskey-nights/ and Facebook Events page: https://www.facebook.com/pg/JamesJoycePubMD/events
May 2 - Featuring Slane and Woodford Reserve
May 16 - Featuring All Rye Whiskeys
May 30 - Featuring Tyrconnell Irish Whiskeys
May 9 - Featuring Irishman Whiskeys
May 23 - Featuring West Cork Irish Whiskeys
Pot Still Whiskeys
Single pot still is a whiskey unique to Ireland. The essential feature is it is triple-distilled from a mixture of malted and un-malted barley.
Midleton Barry Crockett Legacy
50.00
Limited release aged in bourbon and new American oak barrels. Sweet tobacco leaves and toffee with a creamy, vanilla-rich finish.
Yellow Spot
24.50
Aged like Green Spot but for 12 years and with the addition of Malaga cask aging which brings some peach and honey to the vanilla and nut flavor of the Green Spot.
Powers 12 John Lane Edition Release
17.50
Matured no less than 12 years in a combination of bourbon and Oloroso sherry casks. Very smooth with chocolate and coffee flavors.
Redbreast 12 Cask Strength
19.00
Full bodied enough to withstand a little water, which opens up further aromatics. Spicy, robust and a little sweet, an award winning whiskey.
Redbreast 21
50.00
Palate of spiciness and a hint of menthol gives way to a finish of sweet and savory barley.
Green Spot
13.50
Aged 7-10 years in bourbon and Olorosso casks, more lightly flavored and sweeter than most pot still whiskeys. Spicy with hints of vanilla, nut, clove and green apple.
Powers Signature Release
11.00
Matured in American oak barrels and Oloroso sherry casks. Vanilla with black licorice reveal fresh fruit and a long, complex honey and spice finish.
Redbreast 12
15.75
Named 'Overall Irish Whiskey of the Year' at 2013 Irish Whiskey Awards. Full flavored with spice, fruit and sherry notes that linger on the palate.
Redbreast 15
21.75
Matured in Spanish Oloroso sherry casks and American bourbon barrels. Fleshy fruits with spices and toasted wood, with a long sophisticated finish.
Aged Blended Whiskeys
Jameson Rare Vintage
80.00
Partially aged in port casks. Deeply flavored and very complex with hints of nutmeg, cinnamon and ripe berries. A long lasting finish.
Jameson 12
19.50
Aged in bourbon and sherry casks then lightened with grain whiskey. Caramel, dark fruit and toffee finishing with malt, wood and cinnamon.
Jameson 18 Limited Reserve
30.00
Mellow blend of three whiskeys aged 18 years in American bourbon barrels and European oak casks. Flavors of fudge, vanilla and toffee, with wood and spice through the finish.
Tullamore Dew 12
12.00
Triple distilled blend of all three types of whiskey. Robust taste of spice and linseed oil with sherry, cinnamon and vanilla.
Midleton Very Rare
30.00
Only 50 casks released every year. Carefully selected from Midleton whiskeys bringing you soft and mellow with confectioner sweetness and barley grains.
Jameson Gold Reserve
25.00
The toast of whiskey critics for many years. Three aged whiskeys blended together to deliver a smooth, complex taste- creamy with a honey sweetness and a peppery finish.
Tullamore Dew Phoenix Limited Edition (110 Proof)
15.00
Age blended whiskey finished in Oloroso sherry cask. Blend of fruit and grain combined in caramel and sherry, backed by clove and solid oak.
Tullamore Dew 15 Trilogy
19.50
A marriage of grain, malt and pot still whiskeys aged 15 years in bourbon, Oloroso and rum casks for a very complex flavor profile.
Single Malt Irish
Single malt whiskey is produced at one specific distillery from a mash using that brand's preferred malted grain, ordinarily barley.
Bushmills 21
27.25
Limited batch whiskey. Caramelized toffee and dark chocolate, finishes with a burst of mint and licorice.
Bushmills 16
17.25
Half matured in bourbon barrels and half in sherry before they are married in a port infused cask. Hint of honey with a port sweetness.
Connemara 12
17.50
Limited to 5,000 bottles/ year. This beautifully crafted Connemara has an intense peat smoke flavor.
Glendalough 7
11.50
Orange zest, cinnamon, crème brulee and dark chocolate with a very long finish.
Irishman
10.50
Matured over a decade in both bourbon and sherry casks. A fruity taste with hints of almond and honey.
Irishman Cask Strength
27.25
Superb limited edition small batch from The Irishman. Bottled at natural cask strength and limited to just 2,160 bottles. This will not last long.
Knappogue 14 Twin Wood
15.00
Matured in bourbon and sherry casks and triple distilled. Taste is rich and fruity with a lengthy finish.
Teeling Single Malt
15.00
Aged in 5 types of cask including Madeira and White Burgundy. Taste of dry fruits spice and clove.
Tyrconnell
8.75
Double distilled leading to a very smooth with a fruity aroma, citrus taste and long malt finish.
Tyrconnell 10 Sherry Cask
18.50
10 year old Irish single malt finished in sherry casks. This limited edition is strong on sherry flavor with a hint of custard.
Bushmills 10
11.25
Matured over 10 years in bourbon casks with a chocolate and honey flavor and a crisp, clean finish.
Connemara
11.00
Double distilled, Silky smooth with a honey sweet start, followed by malt and fruit flavors giving way to a full bodied peat.
Connemara Cask Strength
16.50
High-proof, cask strength, double distilled, peated Irish whiskey. Punchy and sweet with smoky peat and a long finish.
Glendalough 13
20.50
A velvety mix of vanilla fudge, citrus peach and apricot followed by a long peppercorn and clove finish.
Irishman 12
15.00
Truly unique single malt. Matured for 12 years in first fill flame charred bourbon barrel.
Knappogue 12
11.00
Mellow, well rounded taste. Medium intensity with fruit, marshmallow and toasted wood notes.
Knappogue 16
22.00
Refined whiskey spending the last nine months maturing in specially infused Oloroso sherry casks, adding notes of nut and sherry maltiness.
Tullamore Dew 10
11.50
Aged 10 years in a combination of bourbon, sherry, Madeira and port casks to produce a Christmas cake taste with an earthy finish.
Tyrconnell 10 Port Cask
18.50
Aged in American Oak and finished in Port wood. Marked sweetness with barley, sugar and malt flavors.
West Cork 10
9.50
Uses Irish spring water for a softer more delicate spirit. Bourbon aged, creamy with a robust finish.
Blended Irish Whiskey
Black Bush
10.25
Deluxe blend of triple distilled whiskeys containing 80% malt whiskey aged 11 years, matured in Oloroso sherry casks.
Concannon
7.00
Refined blend of malt and grain whiskeys, craft distilled for proper balance of character and purity, then matured in ex-bourbon barrels.
Jameson
7.50
Top selling whiskey in the world. Blend of triple distilled pure pot still and grain whiskey. Jameson is exceptionally smooth.
Jameson Cask Mates
8.00
Has been finished in stout-seasoned whiskey casks. While our triple-distilled smoothness is very much intact, notes of cocoa, coffee and butterscotch confirm the stout influence.
Paddy
7.00
Traditionally a pot still whiskey. It is now a blend of pot still and grain, with a touch of both Bushmills and Midleton malt.
Powers
7.00
Introduced in 1791 as a pure pot still, and is now a triple distilled blend of grain and malt whiskeys.
Tullamore Dew
7.00
Smooth, mellow whiskey that is a blend of pot still and grain whiskeys.
Bushmills Original
7.00
Triple distilled, classic Irish blend of grain whiskey matured for 5 years, and malt whiskeys.
Irishman Reserve
7.50
Unique style based on 30% Pot still and 70% malt whiskeys.
Jameson Black Barrel
8.75
Extremely rich and smooth, exotic fruit sweetness and vanilla with a long, wood spice, finish.
Kilbeggen
7.00
Double distilled, round, complex whiskey with mouth-filling palate.
Pogues Irish Whiskey
10.00
Named for the Irish punk band. Aged 3 years and a day in oak barrels. Apple chardonnay and milk chocolate notes.
Teeling Small Batch
9.00
One of the newest distilleries in Ireland from the revered Teeling family. Aged in dark rum casks with nice mellow sweetness.
West Cork Classic Blend
7.00
Up and coming distillery. Light blend aged in bourbon barrels, mild citrus with polished wood.
Single Grain Irish Whiskey
Like Single Malts these are made in a single distillery, but unlike Single Malts these contain cereals other than just malted barley such as corn, wheat or unmalted barley. This difference tends to produce a younger flavored spirit.
Greenore 8
12.00
Single grain aged in ex-bourbon casks, this is a delicate whiskey. Silky smooth with honey, almonds and a dry finish.
Glendalough Double Barrel
8.50
Aged in bourbon and sherry barrels. Peppery wood, white raisins and caramel.
Teeling Single Grain
12.50
Aged in California Cabernet Sauvignon barrels and bottled at 92 proof. Mellow beginning then stronger toffee and honey flavors with a surprisingly long finish.
Single Malt Scotch
Macallan 18
50.00
Flavorful palate of dried fruits with clove, orange, and a full, lingering finish with wood smoke.
Aberlour 16
19.50
Aged in sherry and first fill bourbon casks. A mix of floral and spice flavors mixed with sweet plum and oak.
Balvenie Single Barrel 12
18.50
Has a rich, complex taste with a vanilla oakiness and a lingering sweet finish.
Balvenie Caribbean Cask 14
18.50
Aged in Caribbean rum casks give it a truly unique flavor. Vanilla and sweet oats with a soft, lingering finish.
Balvenie Double Wood 17
29.75
Matured American oak and European oak sherry casks. Toasted almonds, creamy toffee, and traces of oak come to a finish of vanilla, and spicy sweetness.
Glenfiddich 12
12.00
Aged in American bourbon and Spanish sherry oak casks; a distinctive pear and subtle oak taste with a long mellow finish.
Glenfiddich 15
16.50
Matured in a combination of casks then mellowed in a Solera vat with warm, and spicy flavors.
Glenlivet 12
11.50
Aged in a mixture of American and European oak casks. A balanced, fruity palate leading to a finish of marzipan and hazelnut.
Glenlivet 18
28.00
Matured in American and European oak casks. A burst of orange and some apple leads to a long finish with spice and raisin.
Lagavulin 16
20.00
Thick, rich palate of malt and sherry with a fruity sweetness and a long spicy finish with a hint of vanilla.
Macallan 12
16.00
Smooth and delicious with flavors of dried fruits and sherry, with a wood smoke finish.
Oban 14
17.00
Palate of dried figs and smoky maltiness with a long, finish of oak wood and salt.
Aberlour 12
13.50
Aged in Olorosso and bourbon casks. Ginger and cinnamon spiciness with a mellowing chocolate.
Aberlour A'bunadh
21.50
Cask strength, full bodied and creamy. Raisin, orange, cherry and ginger with dark chocolate.
Balvenie Double Wood 12
15.50
Matured in traditional oak casks and finished in European oak sherry casks. Smooth taste of nutty sweetness and cinnamon spiciness with a little pepper leading to a long finish.
Balvenie Single Barrel 15
22.50
Rich and complex with flavors of vanilla, oak and delicate spices; finishing with a hint of licorice.
Balvenie Port Wood 21
43.00
Matured in Port casks bring it a refined character. Creamy with flavors of fruit, honey with spice notes; finishing with a nuttiness.
Glenfiddich 14
13.50
Aged in ex bourbon barrels and finished in charred new American oak. Caramel, vanilla and oak flavors building to a moderately long finish.
Glenfiddich 18
28.00
Matured in Spanish Oloroso, and American oak casks; a rich single malt with flavors of apple, cinnamon, pear and raisin.
Glenlivet 15
16.50
Aged in French oak casks giving it distinctive character. Flavors of fruit and nut with a lingering finish of almonds and spice.
Glenmorangie the Original 10
11.25
Aged in ex-bourbon casks. The initial taste of vanilla gives way to hints of orange, peach, clove and lemon with a slightly sweet finish.
Laphroaig 10
15.00
Has a distinct richness that comes from the peat fire during the drying process, and a surprising sweetness.
Macallan Fine Oak 15
26.00
Triple cask matured to bring you an intense rich chocolate taste with a hint of orange and raisin flavors fading to a lingering finish of dried fruits.
Talisker 10
17.00
Matured in ex-bourbon and sherry casks giving it tastes of dried fruit, smoke and pepper with a full-bodied finish.
Blended Scotch
Johnnie Walker Blue
46.00
Matured in hand-selected, rare casks, this is the epitome of the Johnnie Walker line.
Chivas Regal Gold Signature 18
17.25
Dark chocolate palate with floral notes and a mellow smokiness lead to a warm finish.
Johnnie Walker Black
9.50
Full and rich palate with dry spice, hints of barley and cereal, creamy toffee and a fruity finish.
Monkey Shoulder
8.00
Creamy delivery with a palate of berry fruit, toasted barley, cloves and a medium length finish with creamy vanilla and peppermint.
Chivas Regal 12
8.50
Rich and fruity with ripe apples and notes of vanilla before a generous, lingering finish.
Dewar's White Label
6.00
Medium palate with vanilla fudge and oak notes before cut herbs and honeyed sweetness finish.
Johnnie Walker Red
7.00
Rich palate of herbs, fresh fruit, honey with a long and pungent finish.
Bourbon
Woodford Reserve
8.20
Raspberries, chamomile, ginger.
Knob Creek
8.20
Kentucky Straight Bourbon Whiskey Rye, malt, spice, nuts.
Gentleman Jack
8.20
Woody, charcoal, fruit.
Bulleit Bourbon
6.75
Caramel, vanilla, honey.
Basil Hayden
10.50
Kentucky Straight Bourbon Whiskey Soft rye, spices, vanilla, pepper.
Knob Creek Rye
8.20
Caramel, vanilla, chili, cinnamon, white pepper.
Makers Mark
6.75
Kentucky Straight Bourbon Whiskey Vanilla, spices, cocoa, honey.
Bulleit Rye
6.75
Spicy, tobacco, fruit.
Other Whiskeys
Rye
Kids Menu
Grilled Cheese and Fries
6.25
Chicken Tenders and Fries
6.25
Spaghetti and Tomato Sauce
6.25
Bite-Sized Fish and Chips
6.25
Appetizer
Yellow Fin Tuna Poke
Sushi grade tuna, rice, onions, avocado and sesame soy vinaigrette. Paired with Harp
Entrée
Slow Braised Pork Shank
With honey-smoked jalapeno glaze and cabbage cilantro slaw. Paired with Smithwick's
Dessert
Black and White Crème Brulee
Two layer vanilla and chocolate mousse. Paired with a Pint of Guinness
Beer
See staff for seasonal selections
Draught
Guinness (20Oz.)
6.88
Smithwicks (20Oz.)
6.65
Kilkenny Irish Cream Ale
6.65
James Joyce Golden
6.19
Flying Dog Snake Dog Ipa
6.19
Sam Adams Boston Lager
6.19
Stella Artois
6.19
Blue Moon
6.19
Harp (20Oz.)
6.65
Magners (20Oz.)
6.65
Guinness Blonde
6.19
Flying Dog Doggie Style Pale Ale
6.19
Resurrection Ale
6.19
Sam Adams Seasonal
6.19
Yuengling
6.19
Miller Lite
5.05
Bottled
Fat Tire Amber Ale (22Oz.)
8.25
Heineken
5.05
Amstel Light
5.05
Miller Lite
4.13
Budweiser
4.13
Michelob Ultra
4.13
Omission Gluten-Reduced Beer
5.05
Corona
5.05
Kaliber (Non-Alcoholic)
5.05
Coors Light
4.13
Bud Light
4.13
White Wine
19 Crimes Hard Chardonnay
9.00
Kendall Jackson, Chardonnay, California
11.25
"J" Pinot Gris, California
10.75
Ste Chapelle, Riesling, Germany
8.75
La Terre, Chardonnay, California
7.75
Voga, Pinot Grigio, Italy
8.25
Brancott, Sauv Blanc, New Zealand
9.75
Ck Mondavi, White Zinfandel, California
7.50
Red Wine
La Terre, Cabernet, California
7.75
Montevina, Merlot, California
8.75
Trivento, Malbec, Mendoza
8.00
Colombia, Red Blend, Washington
9.75
19 Crimes Red Blend
9.00
19 Crimes the Banished
9.00
19 Crimes Shiraz
9.00
G3, Cabernet, Washington
10.75
Jacob's Creek, Shiraz, Australia
8.75
Gerard Bertrand, Pinot Noir, France
10.75
Campo Viejo Tempranillo, Spain
10.75
19 Crimes Cabernet Sauvignon
9.00
19 Crimes the Uprising
9.00
Champagne & Sparkling Wine
Dom Perignon 2005, Champagne, France
275.00
Ranked as one of the best in the past 25 years. Full bodied, creamy texture with pleasant minerality with a floral mildly spicy finish.
Veuve Clicquot Brut
95.00
More Pinot Noir than chardonnay in style. A dry palate with medium acidity, flavors of sweet, ripe fruit, ginger and some citrus.
G.H. Mumm Grand Cordon
75.00
Vibrant flavors of ripe peach and pineapple followed by vanilla and honey. (comes with 2 complimentary champagne flutes)
Mumm Napa Cuvee M
45.00
A close balance of Chardonnay and pinot noir with some Pinot Gris for a bit more citrus. Sweet flavors of peach, pear and caramel with a long finish. This wine stands well on its own or pairs well with sweet desserts.
Mumm Napa, Brut Prestige, Napa Valley
37.50
Dom Perignon 2006, Champagne, France
275.00
More chardonnay than Pinot Noir in this year. Flavors of lemon, and sweeter fruit like papaya along with touches of black licorice, and toasted almond.
Perrier Jouet Grand Brut
75.00
Delicate and balanced. Flavors of lime and honeysuckle followed by butter and vanilla.
Mumm Napa Brut Rose
45.00
A high percentage of Pinot Noir gives this wine a dark fruit taste. Flavors of strawberry, peach and plum with a pleasant minerality to give complexity.
Mumm Napa Brut Prestige
45.00
Made to be enjoyed with food. Made with equal parts Chardonnay and Pinot Noir, this wine has flavors of apple, spices, and raspberries with a medium acidity throughout.
House Champagne By the Glass
6.75
Cocktails
James Joyce Iced Tea
8.00
Tequila, Absolut vodka, gin, rum, sour mix and cranberry juice
Bantry Bay Breeze
8.00
Absolut Mandarin, vanilla vodka, cherry vodka, orange juice, sour mix and grenadine
Irish Punch
8.00
Southern Comfort, Amaretto, peach schnapps, orange juice, pineapple juice and grenadine
Blue Hawaiian
8.00
Malibu Coconut Rum, Blue Curacao, pineapple juice
Port/ Cognac
Hennessey
7.75
Apples, figs, peach, vanilla, leather, oak
Taylor Fladg
8.25
20 Year tawny. Lemon, jelly, apricots, peaches
Remy Vsop
10.00
Dried fruit, vanilla, leather, oak
Fonseca Bin 27
8.25
Chocolate, plum, mocha, dark cherry
Remy Xo
26.95
Jasmine, candied orange, cinnamon, hazelnut
Courvoisier Vs
7.75
Spice, fruit, floral, oak
Distinction Porto Special Reserve
8.25
Smoke, raisins, brown sugar
Vodka
Absolut
Absolut, Blue, Citron, Mandarin, Vanilla
Van Gogh
Espresso, Double Espresso, Grey Goose, Ketel One, Tito's, Chopin, Jeremiah Weed Sweet Tea
Pinnacle
Whipped, Orange Whipped
Stoli
Stolichnaya, Blue, Razz
Fris
Cherry, Grape
Svedka
Svedka, Clementine, Vanilla
Rum
Captain Morgan
Meyers Dark
Rum Chata
Malibu
Bacardi Light
Tequilla
1800 Reposado
Old Mexico
Patron Xo Café
Cuervo Gold
Patron Silver
Gin
Beefeater
Bombay
Hendrik's
Blue Coat
Bombay Sapphire
Tanqueray
Appetizers
Spinach & Crab Dip**
11.95
Fresh crab meat, spinach, bell peppers, heavy cream, and parmesan cheese, with sourdough bread
Chicken Tenders**
9.95
Honey Dijon mustard sauce
Roasted Garlic Hummus**
9.95
Chickpeas blended with roasted garlic, olive oil and salt. Served with raw vegetables and flat bread
Smoked Salmon Brochette
13.95
Chilled smoked salmon, brown bread, crème fraîche, capers, onions, baby house salad tossed in balsamic vinaigrette
Irish New Potato Nachos* **
10.95
Cheddar cheese sauce, tomatoes, jalapeno peppers, green onions, bacon bits, side of sour cream
Homemade Irish Brown Bread
3.50
Made fresh daily
Chicken Wings* **
11.95
Celery sticks and a chunky bleu cheese dip. Choose from Buffalo, BBQ, and Old Bay
Deep Fried Pickles
6.00
Dill pickle spears fried to a golden brown and served with Russian dressing
Mussels James Gate
12.95
Guinness, shallots, garlic, tomato, and parsley
Crispy Fried Calamari**
11.95
Fried with Cherry Peppers, served with marinara sauce.
Fish Tacos
10.95
Three soft corn tortillas, blackened Tilapia, shredded Iceberg lettuce, cilantro, onion, radishes, and topped with chipotle ranch
Main Courses
Add a Crab Cake to any dish for $14.95
Grilled Pork Chop
22.95
Honey smoked jalapeno glaze roasted sweet potato
Chesapeake Crab Cakes
30.95
Prepared fresh daily using Lump and Jumbo lump fresh crab meat. Served with Jasmine rice, tartar sauce and chefs vegetables
10 Oz. Grilled Sirloin Steak
24.95
Served over au gratin potatoes and chefs vegetables, finished with a peppercorn demi sauce
Pan Seared Rack of Lamb
28.95
Dijon mustard, bread crumbs, finished with a rosemary demi sauce.
Seared Salmon Fillet
21.95
Jasmine rice, chefs vegetables, spinach blue cheese crust.
Chicken Alfredo
16.95
Spaghetti, shallots, white wine, cream, mushrooms, basil.
Shrimp Scampi
21.95
Jasmine rice, tomato, garlic caper butter sauce.
Sides
$3.50
Mashed Potatoes
Jasmine Rice
Fresh Vegetables
French Fries
Sautéed Mushrooms
Sandwiches
Cheeses: American, Provolone, Bleu, Cheddar, Swiss, Pepper Jack, Feta - $0.95. Toppings: sautéed onions, peppers, jalapenos - $095, mushrooms, bacon - $1.50, Avocado - $2
Spicy Chicken Tender Wrap
13.95
Tomato, lettuce, onions, ranch,dressing in whole wheat wrap.
Grilled Turkey Rachel
13.95
Sliced turkey, coleslaw, provolone cheese on marble rye
Chicken Club
13.95
Lettuce, tomato, egg, bacon, mayonnaise on white toast
Chesapeake Crab Cake Sandwich**
16.95
Sesame seed kaiser roll, tartar sauce
Grilled Reuben**
13.95
Corned beef, sauerkraut, Swiss, marble rye, 1000 island
Beef Burger**
12.95
100% ground Angus beef, sesame seed kaiser roll, lettuce, onion, tomato
Vegetarian
11.95
Grilled Portobello mushroom, roasted bell peppers, avocado, fresh mozzarella, garlic aioli, lettuce, tomato, raw onion. Choice of a whole wheat wrap or marble rye bread
Cajun Chicken Caesar Wrap
13.95
Romaine lettuce, Caesar dressing, whole wheat wrap
James Joyce Steak Sandwich
13.95
Thinly sliced Steak, sautéed onions, red and green peppers, Provolone cheese, lettuce, tomato, sub roll
French Dip
13.95
Thin sliced roast beef, caramelized onions, horseradish mayonnaise, sub roll, au jus for dipping
Chicken Breast Sandwich**
11.95
Sesame seed kaiser roll, lettuce, tomato
Irish Favorites
Award Winning Beef & Guinness Stew
16.95
Cubed beef, Guinness stock, carrots, onion, leek, celery, creamy mashed potatoes
Fish & Chips**
15.95
Fresh cod, fries, coleslaw and tartar sauce
Shepherd's Pie**
14.95
100% fresh ground beef, carrots, topped with creamy mashed potatoes
Bangers & Mash
17.95
Irish bangers, mashed potatoes, vegetables, caramelized onion demi
Irish Lamb Stew
16.95
Slow cooked lamb with carrots, cabbage, potatoes, chefs secret herbs
Corned Beef & Cabbage
17.95
Tender corned beef, steamed cabbage, mashed carrots, parsnips, creamy mashed potatoes, natural gravy
Soups & Salads
Irish Potato Soup
5.95
Pureed potatoes, onions, leeks, chicken stock
Soup & Salad
9.95
Choice of our house salad or Caesar salad with a bowl of soup
Caesar Salad**
7.95
Romaine lettuce, Caesar dressing, Parmesan cheese, croutons
Spinach & Strawberry Salad
8.95
Fresh spinach, yellow tomatoes, bleu cheese crumbles, fresh strawberries, bacon bits, bacon dressing
Crab Meat Salad
14.95
Romaine lettuce, onions, avocado, tomatoes, croutons, roasted garlic creamy dressing
Soup of the Day
5.95
Seasonal Selection
House Salad
6.50
Mixed greens, tomatoes, radishes, mushrooms, croutons. Served with your choice of dressing
Spicy Chicken Tender Salad
13.95
Mixed greens, cucumber, tomato, red onion, bleu cheese dressing
Chicken & Feta Cheese Salad
13.95
Granny Smith apples, feta cheese, mixed greens, candied almonds, raspberry vinaigrette dressing
Blackened Fresh Tilapia Salad
12.95
Mixed greens, cucumber, carrots, julienned bell peppers, cherry tomatoes, cilantro jalapeno dressing
Desserts
Baileys Chocolate Cake**
6.95
Three layers of devils food cake, flavored with Baileys Irish cream and iced with chocolate ganache
New York Style Cheesecake**
6.95
Served with raspberry sauce
Main
Traditional Irish Breakfast
14.95
Irish Sausage, rashers, black & white pudding, Irish baked beans, eggs any style, hash brown potatoes and toast
Irish Smoked Salmon Benedict
12.95
Two poached eggs and sliced smoked salmon on a toasted muffin, topped with hollandaise sauce. Served with hash brown potatoes
Spinach & Bacon Omelet
10.95
Three egg omelet with spinach, bacon, and melted provolone cheese. Served with hash brown potatoes
Homemade Belgian Waffles
8.95
Served with whipped cream and fresh berries
James Joyce Omelet
11.95
Three egg omelet with Irish sausage, rashers, tomatoes Served with hash brown potatoes and a side of baked beans
Eggs Benedict
11.95
Two poached eggs and two rashers on a toasted muffin, topped with hollandaise sauce. Served with hash brown potatoes
Vegetarian Omelet
10.95
Three egg omelet with mushrooms, tomatoes, onions, bell peppers, and cheddar cheese. Served with hash brown potatoes and garnished with fresh fruit
Fruit Cup
7.95
Seasonal mixed fruit served with natural yogurt and granola
Sides
Extra Bacon
1.50
Toast
0.95
Extra Bangers
3.50
Cheese
0.95
Extra Sausage
1.50
Rasher
1.50
Hot Drinks
Traditional Irish Coffee
7.25
Irish whiskey, coffee, fresh cream and brown sugar...our house specialty... Slainte!
Bailey's Coffee
7.25
Bailey's Irish Cream Liquor, coffee and fresh cream
Hot Peppermint Paddy
7.25
Hot cocoa, peppermint Schnapps, fresh cream
Espresso
3.00
Mocha
5.50
Nutty Irish Coffee
7.25
Bailey's, Frangelico, Coffee, fresh cream
Traditional Hot Toddy
7.25
Irish whiskey, sugar, lemon, cloves
Pot of Barry's Tea
2.75
Barry's gold blend tea. An Irish favorite.
Cappuccino
5.00
Extra Shot of Espresso
2.00
Happy Hour Drink Specials
$1 Off Bottled Beer
Guinness, Smithwicks, Harp, Kilkenny, Magners, Flying Dog, Samuel, Adams, Resurrection, Full Tilt, Stella Artois, Blue Moon, Miller Lite, Heineken, Corona, Budweiser, Coors Light
Guinness and All Irish Pints
5.75
West Cork Irish Whiskey
5.00
House Wine Glasses
5.00
Craft & Domestic Drafts
4.50
Happy Hour Food Specials
Happy Hour Items are not available for Carry Out.
Grilled Chicken Kabobs
6.00
Made with Irish curry, jalapeno bell peppers and served with red onion slaw
Mussels James Gate
6.00
In a Guinness cream broth, with garlic, tomato, herbs, lemon, pepper and salt
Potato Skins
6.00
With cheddar cheese, bacon, scallions and sour cream
Corned Beef Cabbage Spring Rolls
6.00
With onions, butter, garlic and herbs. Served with Russian dressing
Fried Pickles
5.00
Dill pickle spears fried to a golden brown and served with 1000 Island dressing.
Beef Burger Sliders
6.00
On brioche buns, with lettuce, tomato, onions, 1000 Island dressing. Served with French fries.
Restaurant Week Lunch Menu
Choice of Soup or Salad and a Choice of Entree.
Caesar Salad
Romaine lettuce, Caesar dressing, Parmesan cheese, croutons.
Potato Soup
Pureed potatoes, onions, leeks, chicken stock, cream.
Beef Burger with 1 Topping
100% Ground Angus beef, sesame seed Kaiser roll, lettuce, tomato, raw onion and seasoned fries. Toppings to Choose from… American, provolone, bleu, cheddar, Swiss, pepper jack, feta, sauteed onions, peppers, jalapenos.
Fish & Chips
Fresh cod, seasoned fries, coleslaw, and tartar sauce.
House Salad
Mixed Greens, tomatoes, radishes, mushrooms, croutons. Served with your choice of dressing.
Soup of the Day
Seasonal Selection prepared fresh daily.
Chicken Sandwich
Grilled chicken breast with lettuce, and tomato, on a kaiser roll served with seasoned fries.
Irish Lamb Stew
Slow cooked lamb with carrots, cabbage, potatoes, chef's secret herbs.
Restaurant Week Dinner Menu
Choice of Soup or Salad, Choice of Entree, and Choice of Dessert.
Small Caesar Salad
Romaine lettuce. Parmesan cheese, croutons.
Potato Soup
Pureed potatoes, onions, leeks, chicken stock, cream.
Grilled Sirloin Steak
Sirloin steak grilled to your liking. Served over mashed potatoes, chefs vegetables, and demi sauce.
Pasta Bolognese
Fresh ground beef, garlic, onions, tomato sauce, cream. Served over spaghetti pasta.
Baileys Chocolate Cake
Three layers of devils food cake flavored with Baileys Irish cream and iced with chocolate ganache.
Small Spinach Strawberry Salad
Baby spinach, bacon dressing, strawberries, blue cheese
Soup of the Day
Seasonal Selection prepared fresh daily.
Grilled Pork Loin
Scallion mashed potatoes, vegetables, finished jalapeno fruit salsa demi glaze.
James Joyce Ice Cream
Our unique combination of flavors. Vanilla ice cream mixed with caramelized brown bread and Baileys Irish cream. Finished with chocolate sauce.
Cigars
Arturo Fuente
14.00
Dominican Republic. Most popular brand in the USA.
La Gloria Cubana Classic
14.00
Dominican Republic. Rich aroma, classic.
Padron
12.00
Nicaragua. Rich, earthy; the pinnacle of Nicaraguan tobacco.
Ashton
19.00
Dominican Republic. Mild with a smooth complexity.
Fonseca
10.00
Dominican Republic. Smooth with cream, coffee and cinnamon flavors.
Montecristo
17.00
Dominican Republic. Medium-bodied, spicy with espresso notes.
Romeo Y Julieta
15.00
Dominican Republic. Winston Churchill's favorite.
Camacho Criollo
16.00
Honduras. Medium strength, notes of cedar with a raisin sweetness.
Maker's Mark
21.00
Dominican Republic. Earthy, finishing with their signature bourbon's sweetness.
Rocky Patel Vintage
16.00
Honduras. Combination of Nicaraguan and Dominican aged tobacco.
Cao Bourbon Vanilla
8.00
Nicaragua. Prime tobacco enhanced with Bourbon vanilla.
La Gloria Cubana Serie R Esteli
16.00
Dominican Republic. Cocoa with notes of hay and a little spice.
Punch Signature
16.00
Honduras. Peppery from the start, notes of almond and caramel.
Weekly Specials
Weekend a La Carte Brunch
Served Saturday and Sunday 10am–2:30pm. See Brunch menu.
Happy Hour
Monday-Friday 4-7pm. See Happy Hour menu for food and drink specials.
Monday Burger Night
Mondays 5-10pm: $6.25. 100% Angus beef burger served with choice of fries, soup, or chips
Lunch Club Card
Monday-Friday 11am-2:30pm. Get your lunch card stamped. After 5 stamps, your 6th lunch is on us.
Appetizers
Spinach & Crab Dip
13.95
Fresh crab meat, spinach, bell peppers, heavy cream, and parmesan cheese, with sourdough bread
Chicken Wings*
12.95
Celery sticks and a chunky bleu cheese dip. Choose from Buffalo, BBQ, and Old Bay
Mussels James Gate
13.95
Guinness, shallots, garlic, tomato, and parsley
Irish New Potato Nachos*
11.95
Cheddar cheese sauce, tomatoes, jalapeno peppers, green onions, bacon bits, side of sour cream
Homemade Irish Brown Bread
3.50
Made fresh daily
Baked Blue Point Oysters
14.95
Crab meat crust, herbs, butter
Deep Fried Pickles
6.00
Dill pickle spears fried to a golden brown and served with a Russian dressing
Chicken Tenders
10.95
Honey Dijon mustard sauce
Crispy Fried Calamari
12.95
Cherry Peppers, marinara sauce
Fish Tacos
11.95
Three soft corn tortillas, blackened Tilapia, shredded Iceberg lettuce, cilantro, onion, radishes, and topped with chipotle ranch
Assorted Cheese Plate
14.95
Assorted imported cheese, honey, Irish whole grain mustard, dried figs, apple slices.
Soups & Salads
Dressings: Balsamic Vinaigrette, Buttermilk Ranch, Oil & Vinegar, Bleu Cheese, Green Garlic, Raspberry Vinaigrette, Cilantro Jalapeno, 1000 Island, Honey Mustard. All salads can be made gluten-free by choosing oil and vinegar dressing and asking that the croutons be withheld.
Irish Potato Soup
6.95
Pureed potatoes, onions, cream, leeks, chicken stock
Soup & Salad
9.95
Choice of our house salad or Caesar salad with a bowl of soup
Caesar Salad
8.95
Romaine lettuce, Caesar dressing, Parmesan cheese, croutons
Chicken & Feta Cheese Salad
13.95
Granny Smith apples, feta cheese, mixed greens, candied almonds, raspberry vinaigrette dressing
Loaded Iceburg Salad
7.95
Cherry tomatoes, bleu cheese crumbles, bacon bits, scallions, bleu cheese dressing
Soup of the Day
6.95
Seasonal Selection
House Salad
6.95
Mixed greens, tomatoes, radishes, mushrooms, croutons. Served with your choice of dressing
Baby Spinach Salad
10.95
Fresh baby spinach with strawberries, cashel bleu cheese, dried fruit and nut mix, raspberry dressing.
Grilled Flat Iron Steak Salad
15.95
Mixed greens, cucumber, tomato, red onion, bleu cheese crumbles, bleu cheese dressing
Lox Salad
15.95
Smoked salmon, cucumber, tomato, red onion, bleu cheese crumbles, bleu cheese dressing
Sandwiches
All sandwiches are served with choice of fries or soup. Substitute House or Caesar Salad for only $1.95. Cheeses: American, Provolone, Bleu, Cheddar, Swiss, Pepper Jack, Feta - $0.95. Toppings: sautéed onions, peppers, jalapenos - $0.95; mushrooms, bacon - $1.50; Avocado - $2
Spicy Chicken Tender Wrap
13.95
Tomatoes,lettuce,onions,Ranch dressing in whole wheat wrap
Teriyaki Glaze Salmon Sandwich
14.95
Sliced tomato, red onion, lettuce on brioche bun, garlic dill sauce
Grilled Chicken Sandwich
14.95
Lettuce, tomato, egg, bacon, pesto mayonnaise on thick rye bread
Broiled Crab Cake Sandwich
17.95
Brioche bun, lettuce and tomato
Grilled Reuben
14.95
Corned beef, sauerkraut, Swiss cheese, marble rye, thousand island
Vegetarian
12.95
Grilled Portobello mushroom, roasted bell peppers, avocado, fresh mozzarella, garlic aioli, lettuce, tomato, raw onion. Choice of whole wheat wrap or marble rye bread
Cajun Chicken Caesar Wrap
14.95
Romaine lettuce, homemade Caesar dressing, whole wheat wrap
James Joyce Steak Sandwich
14.95
Thinly sliced Steak, sautéed onions, red and green peppers, Provolone cheese, lettuce, tomato, ciabatta sub roll
French Dip
14.95
Thin sliced roast beef, caramelized onions, horseradish mayonnaise, ciabatta sub roll, au jus for dipping
Beef Burger
12.95
100% ground Angus beef, sesame seed kaiser roll, lettuce, raw onion, tomato
Main Courses
Add a Crab Cake to any dish for $14.95
Grilled French Cut Pork Chop
24.95
Sweet potato, vegetables, apple demi reduction.
Seared Rack of Lamb
34.95
Dijon mustard, bread crumbs, finished with rosemary demi sauce.
Shrimp Penne Alfredo
20.95
Gluten Free Penne pasta, shallots, white wine, sun dried tomatoes, cream sauce.
Seared Rainbow Trout
23.95
Skin on rainbow trout, served with jasmine rice, lemon caper butter sauce
Bangers & Mash
17.95
Irish bangers, mashed potatoes, vegetables, caramelized onion demi
Irish Lamb Stew
12.95
Slow cooked lamb with carrots, cabbage, potatoes, chef's secret herbs
Corned Beef & Cabbage
17.95
Tender corned beef, steamed cabbage, mashed carrots, parsnips, creamy mashed potatoes, natural gravy
Slow Braised Lamb Shank
26.95
Mashed potato, vegetables, demi glaze
Broiled Crab Cakes
32.95
Prepared fresh daily using lump and jumbo lump fresh crab meat. Served with Jasmine rice, tartar sauce and chefs vegetables
10 Oz. Grilled Sirloin Steak
33.95
Served over mashed potatoes and chefs vegetables, finished with a mushroom whiskey cream sauce
Award Winning Beef & Guinness Stew
16.95
Cubed beef, Guinness stock, carrots, onion, leek, celery, creamy mashed potatoes
Fish & Chips
16.95
Fresh cod, fries, coleslaw and tartar sauce
Shepherd's Pie
11.95
100% fresh ground beef, carrots, topped with creamy mashed potatoes
Sides
$3.50
Mashed Potatoes
Jasmine Rice
Fresh Vegetables
French Fries
Sautéed Mushrooms
Sandwiches
Served with choice of potato chips, French fries, soup of the day or potato soup.
Spicy Chicken Tender Wrap
11.95
Chicken tenders tossed in hot sauce with mixed greens, tomatoes, onions and ranch dressing.
Blackened Tilapia Sandwich
11.95
Blackened Tilapia, lettuce, tomato, onion on a Brioche bun with spicy mayo aioli.
Irish Blt
11.95
Irish bacon, lettuce, tomato, melted cheddar cheese, white toast.
Irish Favorites
Served with choice of Caesar Salad or House Salad with Balsamic Vinaigrette.
Shepherd's Pie
11.95
100% fresh ground beef, carrots, topped with creamy mashed potatoes.
Beef & Guinness Stew
11.95
Cubed beef, Guinness stock, carrots, onion, leek, celery, creamy mashed potatoes.
Irish Lamb Stew
11.95
Lamb, carrots, cabbage, potatoes, chefs secret herbs.
Choice of Soup Or Salad
Small Caesar Salad
Romaine lettuce with Parmesan cheese and croutons.
Potato Soup
Pureed potatoes, onions, leeks, chicken stock, and cream.
Small House Salad
Spring mix, tomato, mushroom, radish, cucumber.
Soup of the Day
Choice of Entree
French Cut Pork Chop
Honey-Smoked and Jalapeno-Glazed. Served with roasted sweet potatoes.
Chicken Alfredo
Grilled chicken served on spaghetti noodles with shallots, white wine, cream, mushrooms and basil.
Scampi Shrimp
Served with jasmine rice and tomato caper butter.
Choice of Dessert
James Joyce Ice Cream
Our unique combination of flavors. Vanilla ice cream mixed with caramelized brown bread and Baileys Irish cream. Finish with chocolate sauce
Baileys Chocolate Cake
Three layers of devils food cake flavored with Baileys Irish cream and iced with chocolate ganache.
Wed Jan 31 - Featuring Tullamore Dew
Standard Flight - 1 Oz. Each
Tullamore DEW, Tullamore Cider Cask, Tullamore 12yr
Top Shelf Flight - 1 Oz. Each
Tullamore 14yr Single Malt, Tullamore 15yr Trilogy, Tullamore 18yr Single Malt
Premium Flight - 1 Oz. Each
Tullamore Phoenix, Tullamore 14yr Single Malt, Tullamore 15yr Trilogy
Wed Feb 7 - Featuring Jameson Irish Whiskeys
Standard Flight - 1 Oz. Each
Jameson Irish Whiskey, Jameson Caskmates Stout, Jameson Black Barrel
Top Shelf Flight - 1 Oz. Each
Jameson 12 Year, Jameson Gold Reserve, Jameson 18 Year
Premium Flight - 1 Oz. Each
Jameson Caskmates Stout, Jameson Black Barrel, Jameson Cooper's Croze
Pot Still Whiskey
Single pot still is a whiskey unique to Ireland. The essential feature is it is triple-distilled from a mixture of malted and un-malted barley.
Midleton Barry Crockett Legacy
50.00
Limited release aged in bourbon and new American oak barrels. Sweet tobacco leaves and toffee with a creamy, vanilla-rich finish.
Yellow Spot
24.50
Aged like Green Spot but for 12 years and with the addition of Malaga cask aging which brings some peach and honey to the vanilla and nut flavor of the Green Spot.
Powers 12 John Lane Edition Release
17.50
Matured no less than 12 years in a combination of bourbon and Oloroso sherry casks. Very smooth with chocolate and coffee flavors.
Redbreast 12 Cask Strength
19.00
Full bodied enough to withstand a little water, which opens up further aromatics. Spicy, robust and a little sweet, an award winning whiskey.
Redbreast 21
50.00
Palate of spiciness and a hint of menthol gives way to a finish of sweet and savory barley.
Green Spot
13.50
Aged 7-10 years in bourbon and Olorosso casks, more lightly flavored and sweeter than most pot still whiskeys. Spicy with hints of vanilla, nut, clove and green apple.
Powers Signature Release
11.00
Matured in American oak barrels and Oloroso sherry casks. Vanilla with black licorice reveal fresh fruit and a long, complex honey and spice finish.
Redbreast 12
15.75
Named 'Overall Irish Whiskey of the Year' at 2013 Irish Whiskey Awards. Full flavored with spice, fruit and sherry notes that linger on the palate.
Redbreast 15
21.75
Matured in Spanish Oloroso sherry casks and American bourbon barrels. Fleshy fruits with spices and toasted wood, with a long sophisticated finish.
Aged Blended Whiskey
Jameson Rare Vintage
80.00
Partially aged in port casks. Deeply flavored and very complex with hints of nutmeg, cinnamon and ripe berries. A long lasting finish.
Jameson 12
19.50
Aged in bourbon and sherry casks then lightened with grain whiskey. Caramel, dark fruit and toffee finishing with malt, wood and cinnamon.
Jameson 18 Limited Reserve
30.00
Mellow blend of three whiskeys aged 18 years in American bourbon barrels and European oak casks. Flavors of fudge, vanilla and toffee, with wood and spice through the finish.
Tullamore Dew 12
12.00
Triple distilled blend of all three types of whiskey. Robust taste of spice and linseed oil with sherry, cinnamon and vanilla.
Midleton Very Rare
30.00
Only 50 casks released every year. Carefully selected from Midleton whiskeys bringing you soft and mellow with confectioner sweetness and barley grains.
Jameson Gold Reserve
25.00
The toast of whiskey critics for many years. Three aged whiskeys blended together to deliver a smooth, complex taste- creamy with a honey sweetness and a peppery finish.
Tullamore Dew Phoenix Limited Edition (110 Proof)
15.00
Age blended whiskey finished in Oloroso sherry cask. Blend of fruit and grain combined in caramel and sherry, backed by clove and solid oak.
Tullamore Dew 15 Trilogy
19.50
A marriage of grain, malt and pot still whiskeys aged 15 years in bourbon, Oloroso and rum casks for a very complex flavor profile.
Blended Irish Whiskey
Black Bush
10.25
Deluxe blend of triple distilled whiskeys containing 80% malt whiskey aged 11 years, matured in Oloroso sherry casks.
Concannon
7.00
Refined blend of malt and grain whiskeys, craft distilled for proper balance of character and purity, then matured in ex-bourbon barrels.
Jameson
7.50
Top selling whiskey in the world. Blend of triple distilled pure pot still and grain whiskey. Jameson is exceptionally smooth.
Jameson Cask Mates
8.00
Has been finished in stout-seasoned whiskey casks. While our triple-distilled smoothness is very much intact, notes of cocoa, coffee and butterscotch confirm the stout influence.
Paddy
7.00
Traditionally a pot still whiskey. It is now a blend of pot still and grain, with a touch of both Bushmills and Midleton malt.
Powers
7.00
Introduced in 1791 as a pure pot still, and is now a triple distilled blend of grain and malt whiskeys.
Tullamore Dew
7.00
Smooth, mellow whiskey that is a blend of pot still and grain whiskeys.
Bushmills Original
7.00
Triple distilled, classic Irish blend of grain whiskey matured for 5 years, and malt whiskeys.
Irishman Reserve
7.50
Unique style based on 30% Pot still and 70% malt whiskeys.
Jameson Black Barrel
8.75
Extremely rich and smooth, exotic fruit sweetness and vanilla with a long, wood spice, finish.
Kilbeggen
7.00
Double distilled, round, complex whiskey with mouth-filling palate.
Pogues Irish Whiskey
10.00
Named for the Irish punk band. Aged 3 years and a day in oak barrels. Apple chardonnay and milk chocolate notes.
Teeling Small Batch
9.00
One of the newest distilleries in Ireland from the revered Teeling family. Aged in dark rum casks with nice mellow sweetness.
West Cork Classic Blend
7.00
Up and coming distillery. Light blend aged in bourbon barrels, mild citrus with polished wood.
Single Grain Irish Whiskey
Like Single Malts these are made in a single distillery, but unlike Single Malts these contain cereals other than just malted barley such as corn, wheat or unmalted barley. This difference tends to produce a younger flavored spirit.
Greenore 8
12.00
Single grain aged in ex-bourbon casks, this is a delicate whiskey. Silky smooth with honey, almonds and a dry finish.
Glendalough Double Barrel
8.50
Aged in bourbon and sherry barrels. Peppery wood, white raisins and caramel.
Teeling Single Grain
12.50
Aged in California Cabernet Sauvignon barrels and bottled at 92 proof. Mellow beginning then stronger toffee and honey flavors with a surprisingly long finish.
Irish Whiskey
Single Malt
Single malt whiskey is produced at one specific distillery from a mash using that brand's preferred malted grain, ordinarily barley.
Bushmills 21
27.25
Limited batch whiskey. Caramelized toffee and dark chocolate, finishes with a burst of mint and licorice.
Bushmills 16
17.25
Half matured in bourbon barrels and half in sherry before they are married in a port infused cask. Hint of honey with a port sweetness.
Connemara 12
17.50
Limited to 5,000 bottles/ year. This beautifully crafted Connemara has an intense peat smoke flavor.
Glendalough 7
11.50
Orange zest, cinnamon, crème brulee and dark chocolate with a very long finish.
Irishman
10.50
Matured over a decade in both bourbon and sherry casks. A fruity taste with hints of almond and honey.
Irishman Cask Strength
27.50
Superb limited edition small batch from The Irishman. Bottled at natural cask strength and limited to just 2,160 bottles. This will not last long.
Knappogue 14 Twin Wood
15.00
Matured in bourbon and sherry casks and triple distilled. Taste is rich and fruity with a lengthy finish.
Teeling Single Malt
15.00
Aged in 5 types of cask including Madeira and White Burgundy. Taste of dry fruits spice and clove.
Tyrconnell
8.75
Double distilled leading to a very smooth with a fruity aroma, citrus taste and long malt finish.
Tyrconnell 10 Sherry Cask
18.50
10 year old Irish single malt finished in sherry casks. This limited edition is strong on sherry flavor with a hint of custard.
Bushmills 10
11.25
Matured over 10 years in bourbon casks with a chocolate and honey flavor and a crisp, clean finish.
Connemara
11.00
Double distilled, Silky smooth with a honey sweet start, followed by malt and fruit flavors giving way to a full bodied peat.
Connemara Cask Strength
16.50
High-proof, cask strength, double distilled, peated Irish whiskey. Punchy and sweet with smoky peat and a long finish.
Glendalough 13
20.50
A velvety mix of vanilla fudge, citrus peach and apricot followed by a long peppercorn and clove finish.
Irishman 12
15.00
Truly unique single malt. Matured for 12 years in first fill flame charred bourbon barrel.
Knappogue 12
11.00
Mellow, well rounded taste. Medium intensity with fruit, marshmallow and toasted wood notes.
Knappogue 16
22.00
Refined whiskey spending the last nine months maturing in specially infused Oloroso sherry casks, adding notes of nut and sherry maltiness.
Tullamore Dew 10
11.50
Aged 10 years in a combination of bourbon, sherry, Madeira and port casks to produce a Christmas cake taste with an earthy finish.
Tyrconnell 10 Port Cask
18.50
Aged in American Oak and finished in Port wood. Marked sweetness with barley, sugar and malt flavors.
West Cork 10
9.50
Uses Irish spring water for a softer more delicate spirit. Bourbon aged, creamy with a robust finish.
Scotch Whiskey
Single Malt
Macallan 18
50.00
Flavorful palate of dried fruits with clove, orange, and a full, lingering finish with wood smoke.
Aberlour 16
19.50
Aged in sherry and first fill bourbon casks. A mix of floral and spice flavors mixed with sweet plum and oak.
Balvenie Single Barrel 12
18.50
Has a rich, complex taste with a vanilla oakiness and a lingering sweet finish.
Balvenie Caribbean Cask 14
18.50
Aged in Caribbean rum casks give it a truly unique flavor. Vanilla and sweet oats with a soft, lingering finish.
Balvenie Double Wood 17
29.75
Matured American oak and European oak sherry casks. Toasted almonds, creamy toffee, and traces of oak come to a finish of vanilla, and spicy sweetness.
Glenfiddich 12
12.00
Aged in American bourbon and Spanish sherry oak casks; a distinctive pear and subtle oak taste with a long mellow finish.
Glenfiddich 15
16.50
Matured in a combination of casks then mellowed in a Solera vat with warm, and spicy flavors.
Glenlivet 12
11.50
Aged in a mixture of American and European oak casks. A balanced, fruity palate leading to a finish of marzipan and hazelnut.
Glenlivet 18
28.00
Matured in American and European oak casks. A burst of orange and some apple leads to a long finish with spice and raisin.
Lagavulin 16
20.00
Thick, rich palate of malt and sherry with a fruity sweetness and a long spicy finish with a hint of vanilla.
Macallan 12
16.00
Smooth and delicious with flavors of dried fruits and sherry, with a wood smoke finish.
Oban 14
17.00
Palate of dried figs and smoky maltiness with a long, finish of oak wood and salt.
Aberlour 12
13.50
Aged in Olorosso and bourbon casks. Ginger and cinnamon spiciness with a mellowing chocolate.
Aberlour A'bunadh
21.50
Cask strength, full bodied and creamy. Raisin, orange, cherry and ginger with dark chocolate.
Balvenie Double Wood 12
15.50
Matured in traditional oak casks and finished in European oak sherry casks. Smooth taste of nutty sweetness and cinnamon spiciness with a little pepper leading to a long finish.
Balvenie Single Barrel 15
22.50
Rich and complex with flavors of vanilla, oak and delicate spices; finishing with a hint of licorice.
Balvenie Port Wood 21
43.00
Matured in Port casks bring it a refined character. Creamy with flavors of fruit, honey with spice notes; finishing with a nuttiness.
Glenfiddich 14
13.50
Aged in ex bourbon barrels and finished in charred new American oak. Caramel, vanilla and oak flavors building to a moderately long finish.
Glenfiddich 18
28.00
Matured in Spanish Oloroso, and American oak casks; a rich single malt with flavors of apple, cinnamon, pear and raisin.
Glenlivet 15
16.50
Aged in French oak casks giving it distinctive character. Flavors of fruit and nut with a lingering finish of almonds and spice.
Glenmorangie the Original 10
11.25
Aged in ex-bourbon casks. The initial taste of vanilla gives way to hints of orange, peach, clove and lemon with a slightly sweet finish.
Laphroaig 10
15.00
Has a distinct richness that comes from the peat fire during the drying process, and a surprising sweetness.
Macallan Fine Oak 15
26.00
Triple cask matured to bring you an intense rich chocolate taste with a hint of orange and raisin flavors fading to a lingering finish of dried fruits.
Talisker 10
17.00
Matured in ex-bourbon and sherry casks giving it tastes of dried fruit, smoke and pepper with a full-bodied finish.
Blended Scotch Whisky
Johnnie Walker Blue
46.00
Matured in hand-selected, rare casks, this is the epitome of the Johnnie Walker line.
Chivas Regal Gold Signature 18
17.25
Dark chocolate palate with floral notes and a mellow smokiness lead to a warm finish.
Johnnie Walker Black
9.50
Full and rich palate with dry spice, hints of barley and cereal, creamy toffee and a fruity finish.
Monkey Shoulder
8.00
Creamy delivery with a palate of berry fruit, toasted barley, cloves and a medium length finish with creamy vanilla and peppermint.
Chivas Regal 12
8.50
Rich and fruity with ripe apples and notes of vanilla before a generous, lingering finish.
Dewar's White Label
6.00
Medium palate with vanilla fudge and oak notes before cut herbs and honeyed sweetness finish.
Johnnie Walker Red
7.00
Rich palate of herbs, fresh fruit, honey with a long and pungent finish.
Cigars
Arturo Fuente
14.00
Dominican Republic. Most popular brand in the USA.
Camacho Criollo
16.00
Honduras. Medium strength, notes of cedar with a raisin sweetness.
Fonseca
10.00
Dominican Republic. Smooth with cream, coffee and cinnamon flavors.
La Gloria Cubana Serie R Esteli
16.00
Dominican Republic. Cocoa with notes of hay and a little spice.
Montecristo
17.00
Dominican Republic. Medium-bodied, spicy with espresso notes.
Punch Signature
16.00
Honduras. Peppery from the start, notes of almond and caramel.
Romeo Y Julieta
15.00
Dominican Republic. Winston Churchill's favorite.
Ashton
19.00
Dominican Republic. Mild with a smooth complexity.
Cao Bourbon Vanilla
8.00
Nicaragua. Prime tobacco enhanced with Bourbon vanilla.
La Gloria Cubana Classic
14.00
Dominican Republic. Rich aroma, classic.
Maker's Mark
21.00
Dominican Republic. Earthy, finishing with their signature bourbon's sweetness.
Padron
12.00
Nicaragua. Rich, earthy; the pinnacle of Nicaraguan tobacco.
Rocky Patel Vintage
16.00
Honduras. Combination of Nicaraguan and Dominican aged tobacco.
Late Night Food
Additional Toppings: American, Provolone, Bleu, Cheddar, Feta, Swiss, Pepper Jack, jalapenos sautéed onions, peppers ($0.95); Mushrooms, bacon - $1.50 Avocado $2
Spinach and Crab Dip
13.95
Fresh crab meat, spinach, bell peppers, heavy cream, and parmesan cheese with sourdough bread
Chicken Tenders
10.95
Served with a honey Dijon mustard sauce
Caesar Salad
8.95
Romaine lettuce, Caesar dressing, Parmesan cheese, croutons
Broiled Crab Cake Sandwich
17.95
On a Brioche bun with lettuce and tomato
Grilled Reuben
14.95
Corned beef, sauerkraut, Swiss cheese, marble rye, thousand island
Fish & Chips
15.95
Fresh cod, coleslaw, seasoned fries and tartar sauce
Chicken Wings*
12.95
Celery sticks and a chunky bleu cheese dip. Choose from Buffalo, BBQ, and Old Bay.
Irish New Potato Nachos*
11.95
Cheddar cheese sauce, tomatoes, jalapeno peppers, green onions, bacon bits, side of sour cream
Crispy Fried Calamari
12.95
With Cherry peppers and marinara sauce
100% Angus Beef Burger
12.95
100% ground Angus beef, sesame seed kaiser roll, lettuce, tomato, raw onion, seasoned fries
Shepherd's Pie
15.95
100% fresh ground beef, peas, carrots, onions topped with creamy mashed potatoes
Deep Fried Pickles
6.00
Dill pickle spears fried to a golden brown and served with 1000 Island dressing
Hot Drinks
Traditional Irish Coffee
9.00
Our house specialty! Coffee, Jameson, brown sugar and fresh cream
Baileys Coffee
9.00
Bailey's Irish cream, coffee and fresh cream
Hot Peppermint Paddy
9.00
Hot cocoa, peppermint Schnapps, fresh cream
Espresso
3.00
Mocha
5.50
Jameson, sugar, lemon, cloves
Nutty Irish Coffee
9.00
Baileys Irish cream, Frangelico, coffee and fresh cream
Traditional Hot Toddy
9.00
Irish whiskey, sugar, lemon, cloves
Pot of Barry's Tea
2.75
Barry's Gold Blend tea, Ireland's favorite tea, the special tea for anytime
Cappuccino
5.00
Extra Shot of Espresso
2.00
Desserts
James Joyce Ice Cream
6.95
Our unique combination of vanilla ice cream, caramelized brown bread, and Baileys Irish cream. Finished with chocolate sauce
Baileys Chocolate Cake
7.95
Three layers of devils food cake, flavored with Baileys Irish cream and iced with chocolate ganache
Vanilla Creme Brulee
6.95
Served with fresh strawberries
Deep Dish Apple Pie
7.95
Tart Granny Smith apples tossed with a cinnamon spiced sugar. Served with vanilla ice cream and caramel sauce
Irish
Single Malts
Tyrconnell
7.50
Honey, apples, rye, citrus, light cocoa.
Knappogue Castle 17 Year
16.95
Dark Chocolates, woody vanilla, peppery.
Bushmills 10 Year
9.50
Corn, malt, milk-chocolate, spices, strawberries.
Bushmills 21 Year
26.95
Grain, banana, fresh-seaweed, melon, sherry.
Knappogue Castle 12 Year
9.95
Apple, butter, caramel, pepper, salt, toffee.
Redbreast 12 Year
10.95
Pot still. Barley, cherry, mint, spices, tobacco.
Bushmills 16 Year
16.95
Gingerbread, pine nuts, orange peel.
Blends
Midleton
26.95
Quite possibly the most exclusive Irish whiskey ever produced and distilled in Ireland. Lilac, toffee, oak spices.
Jameson
6.25
Burnt-wood, caramel, grain, oak, toffee.
Jameson 12 Year
8.50
Barley, maple-sugar, oak.
Bushmills
6.75
Fruit, honey, vanilla, floral, caramel.
Tullamore Dew
6.25
Malt, lemon, spice, vanilla, butter.
Powers
5.75
Jasmine, candied orange, cinnamon, hazelnut.
Midleton Barry Crockett Legacy
45.00
Single Pot Stil Irish Whisky Floral honey, tobacco leaves, toffee, vanilla.
Jameson Gold Reserve
16.95
Honey, citrus, vanilla.
Jameson 18 Year
24.95
Oak, toffee, grass, caramel.
Black Bush
7.25
Apple, butter, spices.
Kilbeggan
6.25
Citrus, pineapple, sweet malt.
Paddy
5.75
Sherry wood, apple, honey.
American
Bourbon
Woodford Reserve
8.20
Raspberries, chamomile, ginger.
Knob Creek
8.20
Kentucky Straight Bourbon Whiskey Rye, malt, spice, nuts.
Gentleman Jack
8.20
Woody, charcoal, fruit.
Bulleit Bourbon
6.75
Caramel, vanilla, honey.
Basil Hayden
10.50
Kentucky Straight Bourbon Whiskey Soft rye, spices, vanilla, pepper.
Knob Creek Rye
8.20
Caramel, vanilla, chili, cinnamon, white pepper.
Makers Mark
6.75
Kentucky Straight Bourbon Whiskey Vanilla, spices, cocoa, honey.
Bulleit Rye
6.75
Spicy, tobacco, fruit.
Port/ Cognac
Hennessey
7.75
Apples, figs, peach, vanilla, leather, oak.
Remy Vsop
10.00
Dried fruit, vanilla, leather, oak.
Distinction Porto Special Reserve
8.25
Smoke, raisins, brown sugar.
Fonseca Bin 27
8.25
Chocolate, plum, mocha, dark cherry.
Courvoisier Vs
7.75
Spice, fruit, floral, oak.
Remy Xo
26.95
Jasmine, candied orange, cinnamon, hazelnut.
Taylor Fladg
8.25
20 Year tawny. Lemon, jelly, apricots, peaches.
Scotch
Single Malts
Glenlivet 12 Year
10.25
Apple, butter, oak, pepper, smoke.
Glenlivet 18 Year
25.95
Caramel, pear, apple, cinnamon.
Macallan 15 Year
16.75
Chocolate, oranges, raisins, cinnamon.
Balvenie 15 Year
16.95
Cigar, heather, honey, marzipan, nutty.
Old Putney 12 Year
11.95
Banana, flower, leather, salt, shortbread.
Laphroaig 10 Year
11.75
Peat, salt, smoke, sweet.
Lagavulin 16 Year
17.95
Sea salt, smoke wood.
Glenlivet 15 Year
15.50
Citrus, apples, peat.
Macallan 12 Year
13.75
Brown sugar, caramel, spices.
Macallan 18 Year
26.95
Apple, butter, dried fruit, spice.
Glenmorangie 10 Year
10.95
Vanilla, dried-fruit, spice, coconut, cocoa, toffee.
Oban 14 Year
14.75
Oak, salt, spice, walnut, white wine.
Talisker 10 Year
10.95
Honey, peat, salt, pepper.
Blends
Chivas 12 Year
8.25
Vanilla, brown sugar, apple, nuts.
Johnnie Walker Black
8.50
Honey, malt, oranges fruit, vanilla, peat.
Dewars
5.75
Apples, figs, peach, vanilla, leather, oak.
Johnnie Walker Red
6.75
Malt, grains, spices, ginger, smoke, salt.
Johnnie Walker Blue
38.95
Peat, sea salt, honey, apple, allspice.
Vodka
Absolut
Absolut, Blue, Citron, Mandarin, Vanilla.
Pinnacle
Whipped, Orange Whipped.
Svedka
Svedka, Clementine, Vanilla.
Fris
Cherry, Grape.
Stoli
Stolichnaya, Blue, Razz.
Van Gogh
Espresso, Double Espresso, Grey Goose, Ketel One, Tito's, Chopin, Jeremiah Weed Sweet Tea.
Rum
Captain Morgan
Meyers Dark
Rum Chata
Malibu
Bacardi Light
Tequila
1800 Reposado
Old Mexico
Patron Xo Café
Cuervo Gold
Patron Silver
Gin
Beefeater
Bombay
Hendrik's
Blue Coat
Bombay Sapphire
Tanqueray
Draught
Guinness (20Oz.)
6.20
Smithwicks (20Oz.)
6.20
Kilkenny (20Oz.)
6.20
Flying Dog Seasonal
5.50
Newcastle
5.50
Sam Adams Boston Lager
5.50
Yuengling
5.50
Miller Lite
4.60
Harp (20Oz.)
6.20
Magners (20Oz.)
6.20
James Joyce Amber
5.50
Flying Dog Snake Dog Ipa
5.50
Sam Adams (Seasonal)
5.50
Stella Artois
5.50
Blue Moon
5.50
Bottled
Fat Tire Amber Ale (22Oz.)
7.25
Heineken Light
4.82
Corona Light
4.82
Kaliber (Non-Alcoholic)
4.60
Coors Light
3.90
Bud Light
3.90
Heineken
4.82
Corona
4.82
Amstel Light
4.82
Miller Lite
3.90
Budweiser
3.90
Michelob Ultra
3.90
Champagne & Sparkling Wine
Mumm Napa, Brut Prestige Napa Valley
36.50
Dom Perignon, Champagne France
245.00
White Wine
La Terre, Chardonnay, California
7.00
Voga, Pinot Grigio, Italy
7.00
Twisted River, Riesling, Germany
7.00
Kendall Jackson, Chardonnay, California
10.00
Monkey Bay, Sauv Blanc, New Zealand
7.00
Ck Mondavi, White Zinfandel, California
7.00
Red Wine
La Terre, Cabernet, California
7.00
Montevina, Merlot, California
8.00
Trivento, Malbec, Mendoza
8.00
Discoveries, Cabernet, California
8.00
Jacob's Creek, Shiraz, Australia
7.00
Trapiche, Pinot Noir, Argentina
7.00
Cigars
Mild
Fonseca, Dominican Republic
10.00
Smooth with creamy coffee and cinnamon flavors.
Ashton, Dominican Republic
19.00
Mild with a smooth complexity.
3X3 By Davidoff, Dominican Republic
13.00
A spicy Davidoff blend.
Medium
Romeo Y Julieta
15.00
Winston Churchill's favorite.
Montecristo, Dominican Republic
17.00
Medium-bodied, spicy with espresso notes.
Rocky Patel Vintage, Honduras
16.00
Combination of Nicaraguan and Dominican aged tobacco.
La Gloria Cubana, Dominican Republic
14.00
Rich aroma, classic.
Padron, Nicaragua
12.00
Rich earthiness is the pinnacle of Nicaraguan tobacco.
Arturo Fuente, Dominican Republic
14.00
Most popular brand in the USA.
Full Bodied
Perdomo Habano, Nicaragua
16.00
Full-bodied with notes of chocolate.
Onyx Reserve, Dominion Republic
13.00
Undertones of cocoa and coffee.
Flavored
Cao Cherrybomb, Dominican Republic
3.00
Hand-rolled, vanilla cream and cherry.
Cao Bourbon Vanilla, Nicaragua
8.00
Prime tobacco enhanced with Bourbon vanilla.
Sit Down Dinners
We can create a set menu to make your dinner a special event. Below is a sample menu that we have put together in the past. This menu highlights our specialty items. We can create a menu with items from our Lunch & Dinner Menu, or we can create a special menu just for you. All of these options can be worked to accommodate your needs and budget
Irish Options
Soup Or Salad
Potato Soup
Puréed potatoes, onions and leeks cooked in a chicken stock to give our soup a unique and delicate flavor
House Salad
Fresh mixed greens, tomatoes, radishes, mushrooms, sprinkled with homemade croutons. Ranch or Balsamic Vinaigrette Dressing
Entrées
Grilled Reuben
Tender corned beef topped with sauerkraut, Swiss cheese and Thousand Island dressing on toasted Marble Rye bread
Corned Beef & Cabbage
Thick slices of lean corned beef boiled to perfection and served in a traditional manner with cabbage, Colcannon potatoes, and mashed carrots and parsnips. Served with mustard parsley cream sauce
Fish & Chips
Lightly beer battered filet of cod. Served with seasoned French fries and a side of our homemade tartar sauce
Shepherd's Pie
100% fresh ground beef slowly cooked with carrots, green peas, onions and topped with mashed potatoes and baked until golden brown
Beef & Guinness Stew
Tender pieces of beef gently braised in Guinness stock with diced carrots, onion, celery. Served over traditional champ potatoes
Lamb Stew
Diced lamb is slowly cooked with carrots, cabbage, potatoes and our chef's secret herbs
Desserts
James Joyce Ice Cream
Our Homemade specialty! Vanilla ice cream mixed with caramelized brown bread, and Irish cream liquor, topped with chocolate sauce
Bailey's Chocolate Cake
Layers of devils food cake infused with Bailey's Irish cream and iced with chocolate ganache
Happy Hour & Appetizer Buffet
All items are priced and portioned for 25 people
Spinach & Crab Dip
100.00
Smooth blend of crab meat, spinach, red peppers and cream cheese with parmesan cheese. Served with our crusty sourdough platter
Coconut Shrimp
110.00
Made in house, meaty shrimp coated in coconut and fried golden brown
Steamed Shrimp
100.00
Fresh shrimp steamed and tossed in Old Bay and served with house cocktail sauce
Fruit Kabobs
60.00
Seasonal fruit skewered
Roasted Garlic
55.00
Roasted garlic, olive oil and salt. Served with raw vegetables and flat bread
Irish New Potato Nachos
65.00
Sliced New Potatoes topped with cheddar cheese sauce, jalapeno peppers, tomatoes, green onions, bacon bits, sour cream
Fruit & Cheese Platter
85.00
Seasonal arrangement of fruit and assorted cheeses
Veggie Platter
40.00
Freshly cut seasonal and baby vegetables carefully arranged with a ranch dip
Chicken Wings
90.00
Jumbo wings in your choice of flavors: Buffalo, BBQ or Old Bay. Served with chunky bleu cheese dressing
Chicken Tenders
85.00
Lightly breaded strips of chicken breast fried until golden and served with our tasty honey Dijon mustard sauce
Dessert Options
Chocolate Brownies
70.00
Bailey's Chocolate Cake
100.00
Layers of devils food cake infused with Bailey's Irish cream and iced with chocolate ganache
Buffet Items
All items are priced and portioned for 25 people
Beef Tenderloin Skewers
125.00
Premium chunks of beef tenderloin skewered with vegetables and grilled to perfection
Chicken Saté
85.00
Chicken tenderloins skewered and lightly brushed with an irresistible curry sauce
Mini Maryland Crab Cakes
125.00
Bite Sized versions of our Maryland Crab Cakes
Cheeseburger Sliders
70.00
Fresh ground beef burgers cooked well done topped American cheese and lettuce, tomato
Corned Beef Sliders
75.00
Sauerkraut, Swiss cheese
Chicken & Pineapple Skewers
95.00
Moist, skinless grilled chicken breast and ripe pineapple on a bamboo skewer
Vegetable Skewers
45.00
Assortment of fresh vegetables skewered and marinated in a tantalizing sauce
Beef Burger Sliders
65.00
Fresh ground beef burgers cooked well done and topped with lettuce, tomato
Beer Battered Sausages
80.00
Mini Irish bangers lightly beer battered and fried golden brown. Served with a dynamite sauce
Meal Buffet Items
Lunch & Dinner Buffet Options
All items are priced and portioned for 25 people. Add some sides: Champ Potatoes, Jasmine rice, Chef's Vegetables $30 Per Side
Shepherd's Pie
150.00
100% fresh ground beef slowly cooked with peas and carrots, topped with mashed potatoes and baked until golden brown. Served with fresh bread rolls
Irish Lamb Stew
150.00
Lamb slowly cooked until tender and simmered with a blend of carrots, cabbage, potatoes and seasoned with our chefs' secret herbs. Served with fresh bread rolls
Caesar Salad
40.00
Crisp romaine lettuce tossed with a James Joyce Caesar dressing, grated parmesan cheese and homemade croutons
Beef & Guinness Stew
150.00
Tender pieces of beef gently braised in Guinness stock with diced carrots, onions and celery over traditional champ potatoes. Served with fresh bread rolls
House Salad
40.00
Fresh mixed greens with tomatoes, radishes, and mushrooms sprinkled with homemade croutons. Served with Ranch and Balsamic Vinaigrette dressings
Weekend Brunch Buffet
$25 per person. The James Joyce will open at 10am to accommodate your guests brunch buffet. This is an option for groups over 50 guests. When you guarantee us 50 guests you will receive the following
Scrambled Eggs
Fresh Fruit Platter
Breakfast Sausage
Coffee
Sodas
Mini Danishes
Bacon
Hash Brown Potatoes
Hot Tea
Orange Juice
Beer & Wine
See staff for seasonal selections
Draught
Guinness (20Oz.)
6.88
Smithwicks (20Oz.)
6.65
Kilkenny Irish Cream Ale
6.65
James Joyce Golden
6.19
Flying Dog Snake Dog Ipa
6.19
Sam Adams Boston Lager
6.19
Stella Artois
6.19
Blue Moon
6.19
Harp (20Oz.)
6.65
Magners (20Oz.)
6.65
Guinness Blonde
6.19
Flying Dog Doggie Style Pale Ale
6.19
Resurrection Ale
6.19
Sam Adams Seasonal
6.19
Yuengling
6.19
Miller Lite
5.05
Bottled
Fat Tire Amber Ale (22Oz.)
8.25
Heineken
5.05
Amstel Light
5.05
Miller Lite
4.13
Budweiser
4.13
Michelob Ultra
4.13
Omission Gluten-Reduced Beer
5.05
Corona
5.05
Kaliber (Non-Alcoholic)
5.05
Coors Light
4.13
Bud Light
4.13
Champagne & Sparkling Wine
Dom Perignon 2005, Champagne, France
275.00
Ranked as one of the best in the past 25 years. Full bodied, creamy texture with pleasant minerality with a floral mildly spicy finish
Veuve Clicquot Brut
95.00
More Pinot Noir than chardonnay in style. A dry palate with medium acidity, flavors of sweet, ripe fruit, ginger and some citrus
G.H. Mumm Grand Cordon
75.00
Vibrant flavors of ripe peach and pineapple followed by vanilla and honey. (comes with 2 complimentary champagne flutes)
Mumm Napa Cuvee M
45.00
A close balance of Chardonnay and pinot noir with some Pinot Gris for a bit more citrus. Sweet flavors of peach, pear and caramel with a long finish. This wine stands well on its own or pairs well with sweet desserts
Mumm Napa, Brut Prestige, Napa Valley
37.50
Dom Perignon 2006, Champagne, France
275.00
More chardonnay than Pinot Noir in this year. Flavors of lemon, and sweeter fruit like papaya along with touches of black licorice, and toasted almond
Perrier Jouet Grand Brut
75.00
Delicate and balanced. Flavors of lime and honeysuckle followed by butter and vanilla
Mumm Napa Brut Rose
45.00
A high percentage of Pinot Noir gives this wine a dark fruit taste. Flavors of strawberry, peach and plum with a pleasant minerality to give complexity
Mumm Napa Brut Prestige
45.00
Made to be enjoyed with food. Made with equal parts Chardonnay and Pinot Noir, this wine has flavors of apple, spices, and raspberries with a medium acidity throughout
House Champagne By the Glass
6.75
White Wine
19 Crimes Hard Chardonnay
9.00
Kendall Jackson, Chardonnay, California
11.25
"J" Pinot Gris, California
10.75
Ste Chapelle, Riesling, Germany
8.75
La Terre, Chardonnay, California
7.75
Voga, Pinot Grigio, Italy
8.25
Brancott, Sauv Blanc, New Zealand
9.75
Ck Mondavi, White Zinfandel, California
7.50
Red Wine
La Terre, Cabernet, California
7.75
Montevina, Merlot, California
8.75
Trivento, Malbec, Mendoza
8.00
Colombia, Red Blend, Washington
9.75
19 Crimes Red Blend
9.00
19 Crimes the Banished
9.00
19 Crimes Shiraz
9.00
G3, Cabernet, Washington
10.75
Jacob's Creek, Shiraz, Australia
8.75
Gerard Bertrand, Pinot Noir, France
10.75
Campo Viejo Tempranillo, Spain
10.75
19 Crimes Cabernet Sauvignon
9.00
19 Crimes the Uprising
9.00
Hot Drinks
Traditional Irish Coffee
7.25
Our house specialty! Coffee, Jameson, brown sugar and fresh cream
Baileys Coffee
7.25
Bailey's Irish cream, coffee and fresh cream
Hot Peppermint Paddy
7.25
Hot cocoa, peppermint Schnapps, fresh cream
Espresso
3.00
Mocha
5.50
Jameson, sugar, lemon, cloves
Nutty Irish Coffee
7.25
Baileys Irish cream, Frangelico, coffee and fresh cream
Traditional Hot Toddy
7.25
Irish whiskey, sugar, lemon, cloves
Pot of Barry's Tea
2.75
Barry's Gold Blend tea, Ireland's favorite tea, the special tea for anytime
Cappuccino
5.00
Extra Shot of Espresso
2.00
Cocktails
James Joyce Iced Tea
8.00
Tequila, Absolut vodka, gin, rum, sour mix and cranberry juice
Bantry Bay Breeze
8.00
Absolut Mandarin, vanilla vodka, cherry vodka, orange juice, sour mix and grenadine
Irish Punch
8.00
Southern Comfort, Amaretto, peach schnapps, orange juice, pineapple juice and grenadine
Blue Hawaiian
8.00
Malibu Coconut Rum, Blue Curacao, pineapple juice
Le logo de notre fournisseur de menu

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Icône de boussole
James Joyce Irish Pub
616 President St (at Fleet St.)
Baltimore, MD 21202
États-Unis
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Icône d'information
616 S President St, Baltimore, MD 21202 Baltimore's Home of Irish Hospitality
Icône d'horloge
Fermé définitivement (Plus d'informations)
  • lun.–ven.
    • 11:00–02:00
  • sam.–dim.
    • 10:00–02:00
Icône de téléphone
(410) 727-5107
Icône World Wide Web
Icône Facebook
JamesJoycePubMD
Icône Twitter
@jamesjoycepubmd
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Gratuit
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner, Dessert
Boissons
Bière, Vin, Bar Complet
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États-Unis » Maryland » Ville de Baltimore » Baltimore » Southeastern Baltimore