Try the Guava and Cheese Taco, a dainty confection with feather-light crisp puff pastry freckled with crunch crystallized sugar and filled with moist subtly sweet creamy guava and cheese. En savoir plus .
A delicious Pain au Chocolat - crackly exterior of light, flaky crust and perfectly laminated tender folds inside. Inside, find bittersweet chocolate, melting into a ganache-pudding. En savoir plus .
These Faux Doughnuts are baked not fried, giving them a moist, cake-like crumb. Flavors include rosemary and olive oil, peanut butter and chocolate filled, and zesty lemon. En savoir plus .
While you’re in Little Tokyo, head over to the Japanese American National Museum for art that won’t put you to sleep. Through February 14, JANM & Eric Nakamura present the unique show Zen Garage. En savoir plus .
Enjoy a stellar martini or Chimay, the open space, small dining room & open kitchen. The food is not as memorable as the scene, but the whole front of the restaurant is open to the street. En savoir plus .
Two doors. Two menus. But all that counts is that you, 1/2lb carnitas tacos, BBQ spare ribs, halibut ceviche, mac & cheese, tequila and whiskey will all be at one glorious, gluttony-filled table. En savoir plus .
This is traditional gastro-pub fare -- a whole baby pig served with deep-fried pig ears and a warm tongue salad. – Andrew Zimmern, Bizarre Foods En savoir plus .
Keep it classy at this grandfatherly-feeling, bourbon-centric bar's that stocks its shelves with 40+ small-batch distills and pours cocktails like the marmalade Manhattan (w/ Makers Mark). En savoir plus .
As old school as it gets. It's all about regulars and not-cheap traditional Italian offerings. [Eater 38 Member] En savoir plus .
A newbie by comparison to some Eater 38 members, Jon and Vinny's small and loud porkapalooza delight remains all the rage with the food set. [Eater 38 Member] En savoir plus .
Let's face it - this place is sexy. And the food remains stellar at brunch, lunch, and dinner. Get the fried egg sandwich or the pizza w/ guanciale and green olives or the insane butterscotch pudding. En savoir plus .