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Jax Fish House Boulder

Jax Fish House Boulder

Restaurant de fruits de mer$$$$
Downtown Boulder, Boulder
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Jax Fish House Boulder
8.6/10
138
publication d'évaluations
Photos146 Photos
MenuMenu
Dessert 6Dinner 6Happy Hour 5Drinks 17
Dessert
Key Lime Tart
7.00
Blueberries and mint candies
Chocolate Tart
8.00
Salted caramel, hazelnut lace, smoked sea salt
Pumpkin Spice Swiss Roll
8.00
Apple and fennel compote, salty caramel anglaise, candied pepitas
Butterscotch Pudding
8.00
Chantilly cream, chocolate hazelnut cookie on the side
Gelato Boy Scoop
3.00
Locally made in boulder, vanilla, chocolate (dairy free) , limoncello (dairy free)
Dessert Cocktails
Spiced Chocolate
13.00
Dorda double chocolate liqueur, cinnamon-infused ancho reyes liqueur, tequila
Limoncello
12.00
This amazing product is made in-house with lemons, vanilla bean, and two months of love
After Dinner Sips
Dessert Wine
Dow's Ruby Port
10.00
Taylor's 20 Yr Tawny
14.00
Cordials
Amaro Averna
9.00
Courvoisier Vs
16.00
Fernet
9.00
Sambuca
9.00
Amaro Montenegro
9.00
Courvoisier Vsop
14.00
Gran Marnier Cuvee Centenaire
35.00
Scotch
12 Yr Balvenie
15.00
12 Yr Glenfiddich
12.00
14 Yr Glenmorangie Quinta Ruban
15.00
18 Yr Macallan
55.00
14 Yr Clynelish
16.00
15 Yr Glenfiddich
16.00
12 Yr Macallan
15.00
14 Yr Oban
18.00
Chilled Raw Bar
Add Fried Oyster, Fried Egg, White Cheddar, Blue Cheese, or Bacon Each $2
Butternut Squash Risotto
19.00
Roasted "hen of the woods" mushrooms, fried brussels sprout leaves, sour cherry, sage, grana padano
Grilled Norwegian Salmon
29.00
Miso roasted potatoes, charred chinese broccoli, mushroom aïoli, chile crunch
Maine Lobster Roll
29.00
Claw, knuckle and tail meat, herb dressing, cherry tomato, butter toasted split-top roll, french fries
Sesame Crusted Pacific Yellowfin Tuna
40.00
Roasted Japanese yams, carrot spaetzle, bok choy, yuzu kosho aïoli
Grilled Ny Strip
45.00
Sautéed greens, garlic fries, red wine butter
Pacific Northwest Petrale Sole
37.00
Fried capers, lemon-brown butter, parsley gold potatoes, crispy lacinato kale
Seared New England Scallops
39.00
Soy braised pork belly, roasted fennel, brussels sprouts, honey crisp apple, creamy celeriac, pine bud syrup
Grilled Shrimp & Trofie Pasta
28.00
Radicchio pesto, pancetta, red wine braised onions, whipped ricotta, toasted pine nuts
North Carolina Catfish
25.00
Blackened or Fried Crispy. Anson mills grits, smoked bacon collard greens, preserved okra, crawfish velouté
Niman Ranch Burger
16.00
Lettuce, tomato, pickles, jax mustard, french fries
Shellfish
Peel N' Eat Shrimp
13.00
Alaskan King Crab
Available in 1 pound
Oysters On the Half Shell
Please Check the Fresh Sheet for Our Daily Oyster Selection
Line
135.00
1# peel n' eat shrimp, 3 emersum oysters, 3 west coast oysters, ½# dungeness crab, ½# snow crab, ½ lobster
Alaskan Snow Crab
55.00
Dungeness
32.00
Cluster
Hook
85.00
½# peel n' eat shrimp, 6 emersum oysters, ½# snow crab, ½# dungeness crab
Sinker
235.00
1# peel n' eat shrimp, 6 emersum oysters, 6 west coast oysters, 1 lobster, ½# king crab, 1# dungeness crab
Caviar
Served with Blini, Crème Fraîche, Chives
Israeli Osetra Caviar
150.00
Smooth, light salt, nutty, buttery finish
Whitefish Roe
30.00
Small grain, clean, sweet
Bowfin Roe
50.00
Small grain, buttery, briny
Sides
French Fries
7.00
Pork Belly Collards
7.00
Sauteed Greens
7.00
Bacon Fat Cornbread
7.00
Charred Chinese Broccoli
7.00
Baked Lobster Mac
17.00
Happy Hour
Daily 3:30 pm - 5:00 pm. Ask About Our Warm Bread
Chargrilled Oysters
22.00
Creole butter, grana padano
Jax Caesar Salad
9.00
Little gems, croutons, whole grain mustard dressing, grana padano
Charred Spanish Octopus
21.00
Crispy smashed potatoes, tomato & pepper confit, chimichurri, mustard greens
Jumbo Lump Crab Cake
22.00
Tabasco-lemon aïoli, pea sprouts
Steamed Pei Mussels
18.00
Thai curry jalapeño, candied coconut, cilantro | Chardonnay garlic shallot, parsley, butter
Kanpachi Crudo
17.00
Ginger ponzu, pickled onion, corn crema, puffed rice, nori, Asian pear
Roasted Heirloom Baby Carrots
10.00
Black garlic vinaigrette, toasted sesame, corn crema
The Wedge
8.00
Iceberg lettuce, crispy bacon, point reyes blue, tomato, ranch
Autumn Harvest Salad
12.00
Smoked ricotta salata, candy striped beets, honey crisp apple, spiced pepitas, pickled butternut squash, apple-fennel vinaigrette
Fried Town Dock Calamari
16.00
Mango-chile mojo, lime aïoli
Ahi Tuna Conserva
12.00
Sauce gribiche, yukon potatoes, fennel, heirloom cherry tomato, roasted kalamata olive, freshly cracked black pepper
Seafood Chowder
21.00
Made to order | Mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra, caramelized onions
Louisiana Crawfish Gumbo
7.00
Gulf shrimp, smoked andouille sausage, rice, scallions
Cioppino
Every Sunday Night
45.00
Happy Hour - to Eat
Daily | 3:30-5pm
Emersum Oyster
2.00
House selected east coast oysters on the half shell
Cup of Gumbo
7.00
Louisiana crawfish and local smoked andouille sausage
1/2 Lb. Peel N' Eat Shrimp
10.00
Cocktail and Jax mustard sauce
1 Lb. Steamed Pei Mussels
13.00
Classic & delicious ~ chardonnay, garlic & shallot confit, parsley, and butter with grilled sourdough
Baked Lobster Mac
12.00
Seasoned French Fries
4.00
Fried Town Dock Calamari
11.00
Mango-chile mojo, lime aioli
Gumbo Fries
6.00
House cut french fries, cheddar cheese, smothered with crawfish and andouille sausage gumbo
Hook Sampler
45.00
1⁄2# Peel N' Eat Shrimp, 6 Emerson Oysters, 1⁄2# Snow Crab
Jax Po'boy - Shrimp Or Oyster
14.00
Crispy fried shrimp or oysters, lettuce, tomato, pickled mustard seed remoulade, french roll
Hushpuppies
4.00
Happy Hour - to Drink
Cocktails
Jax Strawberry Lemonade
5.00
Strawberry infused vodka, strawberry puree, lemon
Ice Cold Infusion Martinis
8.00
Cucumber Lemon Press
5.00
Cucumber infused vodka, lemon, soda water
Wine
Backhouse, Pinot Noir, Ca
7.00
Hess 'Shirttail' Chardonnay, Ca
7.00
La Vielle Ferme, Rose, Ca
7.00
Domaine St. Michelle Brut, Columbia Valley, Wa
7.00
Beer
All Draft Beer Off $1
Cocktails
Infusions
Jax Strawberry Lemonade
9.00
Strawberry infused vodka, strawberry puree, lemon
Prickly Pear Margarita
9.00
Habanero-infused tequila, pear puree, almond., syrup, lime juice
Cucumber Lemon Press
9.00
Cucumber-infused vodka, lemon, soda water
Originals and Nola Classics
Jax G & T
11.00
Gin, yuzu juice, honey simple, tonic
Q - Coin
12.00
Reposado tequila, triple sec, lime, orange, cucumber
Vieux Carre
15.00
Rye, cognac, benedictine, red vermouth, bitters
Jax Manhattan
17.00
Featured Bourbon, Antica Carpano Sweet Vermouth, Angostura Bitters
Sangria
13.00
Rose, cognac, guava, pineapple, lemon, simple
St. Lucia Sour
12.00
Silver & spiced rum, lime juice, orgeat
Spring Fizz
13.00
Gin, not-egg white, pomegranate, lemon, club soda
Vesper
15.00
Tanqueray gin, Wheatley vodka, lillet blanc, lemon twist
Neptune's Nectar
11.00
Gin, orgeat, passion fruit puree, lemon juice
Zero Proof
Lavender Lemonade
6.00
Hey Mock-a-Rita
6.00
Lime and Thyme Soda
6.00
Izze
5.00
Beer
Draft Beer
Hazy Ipa 'Codename Superfan' 9 Odd, Lafayette, Co - 6.5%
13.00
Mexican Lager 'Top Rope' the Post, Lafayette, Co - 5.0%
6.00
Scottish Ale '90 Shilling' Odell, Fort Collins, Co - 5.3%
7.00
Ipa Avery, Boulder, Co - 6.5%
7.00
Pub Ale 'Otter Pop' the Post, Lafayette, Co - 4.7%
7.00
Sour 'Raspberry Provinvial' Funkwerks, Fort Collins, Co - 4.2%
9.00
Bottles & Cans
Banquet, Coors Brewing, Denver, Co - 5%
5.00
Craft Lager Can Upslope Brewing, Boulder, Co - 4.8%
6.00
Ellie's Brown Can Avery Brewing, Boulder, Co - 5.5%
6.00
Off-Dry Apple Can Stem Ciders, Boulder, Co - 5.8%
8.00
White Rascal Can Avery Brewing, Boulder, Co - 5.6%
6.00
Milk Stout Btl Left Hand Brewing, Longmont, Co - 6.0%
6.00
Bubbles
Domaine St. Michelle Brut, Columbia Valley, Wa | Nv
12.00
Nicolas Feuillatte 'Reserve' Champagne, Fr | Nv
25.00
Taittinge 'Reserve' Champagne, Fr | Nv
90.00
Louis Roederer 'Vintage Brut' Champagne, Fr | '13
250.00
Nicolas Feuillatte 'Reserve' Champagne, France | Nv
85.00
Veuve Clicquot 'Brut Yellow Label' Champagne, Fr | Nv
125.00
Rose
Brut Rose Ferrari, Trento, It | Nv
50.00
Brut Rose Lucien Albrecht, Alsace, Fr | Nv
15.00
Bruma, Baja, Mx | '20
14.00
Moulin De Gassic, Provence, Fr | '20
57.00
Brut Rose J Vineyards, Russian River, Ca | Nv
165.00
Apres, Savoie, Fr | '20
64.00
M. Chapoutier 'Belleruche', Rhône, Fr | '20
12.00
Whites
Sauvignon Blanc
Cakebread, Napa Valley, Ca | '20
92.00
Giesen 'the August 1888' Marlborough, Nz | '13
144.00
Marquis De Goulaine, Sancerre, Fr | '19
87.00
Venica, Collio, It | '20
82.00
Casa Jipi, Baja, Mx | '20
14.00
King Estate, Eugene, Or | '20
66.00
Mohua, Marlborough, Nz | '19
12.00
Chardonnay
Dom. Emmanuel Giboulot, Burgundy, Fr | '17
124.00
Jordan, Sonoma, Ca | '19
72.00
Mbauer Carneros, Ca | '20
105.00
Simi, Sonoma, Ca | '20
17.00
Dom. Jean-Claude Courtalt, Chablis, Fr | '19
88.00
Les Tourelles De La Cree, Montagny, Fr | '18
86.00
Olivier Leflaive 'Les Setilles', Burgundy, Fr | '20
112.00
Interesting Whites
Albarino Bodega Fillaboa Rias Baixas, Galicia, Sp | '20
61.00
Pinot Grigio Venica, Collio, It | '20
76.00
Riesling Belle Pente, Willamette Valley, Or | '14
52.00
Verdicchio Collestefano, Marche, It | '20
64.00
White Blend Jezebel, Eugene, Or | '20
13.00
Friulano Scarpetta Collio, Orientali, It | '18
120.00
Pinot Grigio Velante Friuli Venezia, Giulia, It | '20
12.00
Txakolina Doniene Gorrondona, Bakio, Sp | '20
15.00
White Blend Attimo 'Bianco', Piemonte, It | '19
11.00
Reds
Pinot Noir
Belle Pente 'Estate Reserve' Willamette Valley, Or | '14
155.00
Failla, Sonoma Coast, Ca | '19
109.00
Joseph Drouhin 'Corey Les Beaune' Burgundy, Fr | '19
116.00
Lucien Muzard 'Santenay Champs Claude', Burgundy, Fr | '18
126.00
Calera, Central Coast, Ca | '18
68.00
O 'Reilly' Jax Fish House' Willamette Valley, Or | '20
15.00
Kosta Browne, Sonoma Coast, Ca | '19
260.00
Sea Smoke 'Ten' Santa Barbara, Ca | '19
200.00
Interesting & Lively
Garnacha Blend, Palacios Remondo 'La Montesa' Rioja, Sp | '17
11.00
Merlot, Alexander Valley Vineyards Alexander Valley, Ca | '19
72.00
Sangiovese, Terra Rossa Brunello Di Montalcino, It | '16
168.00
Malbec, Amalaya 'Gran Corte' Salta, Ar | '19
14.00
Syrah, Ex Post Facto, Santa Barbara, Ca | '19
108.00
Big & Bold
Bordeaux Blend, Duckhorn 'Decoy' Sonoma, Ca | '19
17.00
Cabernet Sauvignon, Hess 'the Lion' Napa, Ca | '14
270.00
Cabernet Blend, the Prisoner Napa Valley, Ca | '19
152.00
Petite Sirah Blend, Daou 'Pessimist' Paso Robles, Ca | '20
100.00
Cabernet Sauvignon, Jordan Alexander Valley, Ca | '15
185.00
Cabernet Sauvignon, Benziger Sonoma, Ca | '19
14.00
Nebbiolo, Fontanafredda Barolo, Piemonte, It | '16
112.00
Tempranillo Blend, Aalto Ribera Del Duero, Sp | '18
165.00
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Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Foursquare © 2024  Conçu avec soin à New York, Chicago, Seattle et Los Angeles

Icône de boussole
Jax Fish House Boulder
928 Pearl St
Boulder, CO 80302
États-Unis
Obtenir l'itinéraire
Icône d'information
Seafood and Oyster Bar
Icône d'horloge
Fermé jusqu'à 16:00 (Plus d'informations)
  • lun.–dim.
    • 16:00–22:00
Icône de téléphone
(303) 444-1811
Icône World Wide Web
Icône Facebook
Jax Fish House
Icône Twitter
@jaxboulder
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Oui
Terrasse
Oui
Nourriture et boisson
Menus
Dîner, Happy hour
Boissons
Bière, Vin, Bar Complet, Cocktails
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