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Jazz Kitchen

Salle de concert jazz et blues, Discothèque et Restaurant cajun et créole

Meridian Kessler, Indianapolis

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Jazz Kitchen

8.7^/10

113

publication d'évaluations

230 Photos

Dinner Menu 7

Dinner Menu

Appetizers

Appetizer Sampler

19.00

Two jamaican patties, two crab cakes, two grilled shrimp, two taquitos

Grilled Shrimp Cocktail

12.00

Jamaican Patties

9.00

Five flaky pastries stuffed with spicy jamaican seasoned ground beef

Homemade Crab Cakes

12.00

Two signature homemade crab cakes served with creole mayo & cocktail sauce

Baked Brie and Fruit

12.00

Creamy brie wrapped in puff pastry fresh fruit and crackers

Taquitos De Speed

9.00

Hand-rolled corn tortillas filled with roasted chicken, cilantro, onion, jalapeño & gouda cheese. served with homemade pico de gallo & sour cream

Salads

additions - blackened salmon $6, blackened chicken $4, shrimp(4) $6

Strawberry Spinach

10.00

Baby spinach, fresh strawberries, caramelized walnuts, blue cheese. strawberry champagne vinaigrette

Flat Iron Black-N-Bleus

17.00

Marinated flat iron steak, mixed baby greens, egg, red onion, tomato, bleu cheese, bacon, crispy onions, dijon vinaigrette

Chicken Caesar

12.00

Grilled chicken breast, romaine, shaved parmesan, croutons & caesar dressing

Southwest Bbq Chicken Cobb

15.00

Grilled chicken breast, mixed baby greens, egg, red onion, tomato, pico de gallo, smoked gouda, bacon, buttermilk ranch

House Specialities

served with choice of side, add a side house salad $3. we are proud to offer the freshest meats from our neighborhood butcher kincaid’s

Paella – a Jk Specialty! – Serves Two

42.00

A delicate blend of shrimp, scallops, fish, mussels, andouille sausage & chicken in a savory saffron rice – allow at least one hour cooking time

Spicy Southwest Flat-Iron Steak

18.00

An ancho, chipotle marinated flat iron steak grilled and served with pico de gallo

Asiago Crusted Talapia

18.00

A white, flaky talapia filet crusted in asiago and parmesan cheeses drizzled with asiago cream sauce

Blackened Salmon

18.00

An eight ounce fillet of fresh atlantic salmon brushed with a citrus vinaigrette and blackened

Filet Mignon

24.00

An 8oz dry rubbed filet and grilled to your specifications

Honey Bourbon Glazed Pork Chop

18.00

Fresh from kincaid’s butcher shop a nine-ounce honey and bourbon glazed bone-in pork chop

Walnut Crusted Salmon

19.00

Brown sugar and walnuts crusted on an eight ounce fillet of fresh atlantic salmon

Burgers

all burgers are 1/2 pound kincaid’s fresh, never frozen ground sirloin on a corn-dusted kaiser bun, served with fries

Jk Bistro Burger

9.00

American cheese, bacon

Blackened Burger

9.50

Bacon, smoked gouda, guacamole, roasted red pepper sauce

Bourbon Bbq

9.50

Bacon, gouda cheese, honey bourbon bbq sauce, banana peppers

Bacon, Shroom, Swiss

9.50

American cheese, bacon

Blue Burger

9.50

Creamy bleu cheese, bacon, carmelized onions

Pastas and Favorites

Not-So-Cajun Chicken

14.00

Oven-roasted garlic chicken breast, mushrooms, red onions sauteed in a cajun cream sauce. served over capellini pasta or cajun rice

Paillard’s Lemon Chicken Pasta

17.00

Sauteed breast of chicken, lemon juice, artichoke hearts, capers, tomato, basil, white wine, garlic over capellini pasta

Eggplant Tower

17.00

Grilled eggplant, zucchini, yellow squash, mushrooms, goat cheese, caramelized onions, red bell peppers, asparagus, baby spinach, basil pesto & parmesan cheese

Not-So-Cajun Shrimp

18.00

Six blackened shrimp with fresh mushrooms, red onions sauteed in a cajun cream sauce. served over capellini pasta or cajun rice

Satchmo’s Etoufée

14.00

Chicken and andouille sausage adorn this delicious, spicy seasoned dark creole sauce served over cajun rice

Crescent City Crab Cakes

18.00

A jk favorite – our famous recipe of homemade crab cakes. creole mayonnaise and tomato horseradish cocktail sauce

Sides

Rice

French Fries

Sauteed Vegetables

Roasted Red Potatoes

Desserts

Carnegie Deli Cheesecake

6.00

Fresh strawberries in a strawberry sauce

White Chocolate, Blueberry Bread Pudding

6.00

Bourbon, infused caramel sauce

Creme Brulee

6.00

Madagascar vanilla bean custard with a crunchy, carmelized top

Five Layer Chocolate Fudge Cake

6.00

With fresh raspberry sauce

Brownie Decadence

6.00

Hot chocolate brownies topped with ice cream, caramelized walnuts, whipped cream, and blanketed with caramel and chocolate sauces

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Jazz Kitchen

Dinner Menu

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