LA Weekly's Best of LA 2010 pick - Best Example Of 1970s Revolving Architecture!
Nutritious, doctor-approved eats that you can still brag to your friends about. Pair the avocado/tomatillo/cotija Angus steak tacos with one of their still-healthy-if-it-has-fruit infused cocktails. En savoir plus .
Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') En savoir plus .
As old school as it gets. It's all about regulars and not-cheap traditional Italian offerings. [Eater 38 Member] En savoir plus .
Nanbankan is more traditional Japanese cuisine. Try something from the great selection of exotic meats, fish and sushi! You can get a ton of food for your money! -Candice Kumai, Top Chef
One of my favorite eating spots. Perfect for breakfast, lunch or dinner or just picking up a quick sandwich. -Danielle Keene, Top Chef Just Desserts
I love 3rd street in Los Angeles. This spot is perfect for a light lunch during a day of shopping. Amazing pasta dishes. - Mo, The T.O. Show
New York's modern Italian master Scott Conant's brand-new Scarpetta is giving stiff competition to Thomas Keller's Bouchon right across the courtyard. En savoir plus .
A big chain in its native Japan, Santouka in the Misuwa Marketplace offers some of the freshest, most delicious traditional-style ramen in LA. [Eater 38 Member] En savoir plus .
We like the two G's: the Guadalajara Dog, made with relish, onions & tomatoes, and topped with sour cream, and the Guac Dog. DEEEE-lish. En savoir plus .
The gossip of prying eyes plagued the Borgias. If you have the same problem, request the private dining room in the back of the kitchen.
Sit at the bar Monday–Wednesday, 9:30–midnight and order an antipasti, pizza and a choice of dessert or glass of wine for $30.
If you’re in the neighborhood I would love to see you in my audience! Request tickets at www.EllenTV.com and come dance with us. En savoir plus .
Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') En savoir plus .
Don’t miss themed nights such as half-priced wine Tuesdays, Ladies’ Wednesdays (complete with free pole-dancing lessons from 9–11 PM) and happy-hour menus from 3–7 PM Mondays–Fridays.
Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') En savoir plus .
This is one of my favorite restaurants in L.A. My favorite thing on the menu is their Macro Burger, which I was relieved to discover isn’t just a tiny burger.
Will feature a raw bar, a range of light dishes cooked in a stone oven & homemade Lafa flatbreads. Doesn’t necessarily make your mouth water, but sbe is a force to be reckoned with. En savoir plus .
During the week it's really cool to go to the roof and check out the view of downtown L.A. -Danielle Keene, Top Chef Just Desserts
Currently open for dinner service, with such offerings as beet & smoked ricotta casonsei, grilled escolar & pancetta-wrapped veal tenderloin enjoyed in an Old Hollywood-inspired setting. En savoir plus .
Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') En savoir plus .
At Wolfgang Puck's steakhouse, there are distractions aplenty: the Richard Meier-designed room, the Hollywood clientele, and the dry-aged rib-eye steak. Thankfully, all are beautiful. En savoir plus .
