This Greek-American restaurant in Jackson serves a top-notch version of the city's beloved "comeback" sauce, a tangy salad dressing and all-purpose dip popular across the state. En savoir plus .
The catfish pâté and catfish Allison (a whole filet gratinéed in a scallion cream sauce) have kept this Indianola restaurant going strong for 33 years. En savoir plus .
This restaurant in Vicksburg serves fried chicken, mustard greens, and other Southern fare in a renovated private home. En savoir plus .
Since the 1920s, people have traveled from all over the state and beyond for the gumbo, fried pork cutlets, and mile-high meringue pies at this Greenwood restaurant. En savoir plus .
Biloxi's freshest crab, oysters, and Gulf shrimp can be had at this eatery tucked inside a seafood and meat market. Try the po' boys. En savoir plus .
The best place to witness precise rib cooking is at Archibald's. The ribs are good indeed, Why not say fabulous? Very crisp outside, moist inside, with a pool of orange, vinegary hot sauce. En savoir plus .
Congratulations, you've found one of Esquire's Best Bars in America. Head upstairs. Elbow past the crowd. Get a seat on the balcony. Look at Johnny Reb. Sip your Wild Turkey, rocks. En savoir plus .
Snackbar is open Saturday mornings, with fresh Bloody Marys and Mimosas. They have live acoustic music on Wednesday nights, too making Snackbar the perfect getaway from the Square. En savoir plus .
Made our South's Best List! Order the Apricot & Almond Ambrosia, an almond-butter cake with apricot filling and almond buttercream. En savoir plus .
Congratulations, you've found one of Esquire's Best Bars in America. It's only open on Thursday nights, 8:30 until near-dawn. They only serve 40 oz. Budweisers. And good luck finding it. En savoir plus .
Made our South's Best List! Try the house specialty, smoked Cornish hen: smoky and moist throughout, its skin crispy and lightly glazed with a tangy sauce. En savoir plus .
The soul burger is a smoky, inseparable mess of beef, cheese, grilled onions, pickles and mustard En savoir plus .
STONER PIE: two handmade beef tamales topped with cream cheese Rotel (as opposed to the usual kind of Rotel, which is a can of Rotel tomatoes mixed with melted Velveeta cheese), and baked En savoir plus .
HOMEROOM CHICKEN AND GRIDS. new take on chicken and waffles. battered and fried chicken strips covered with cheese and sweet relish or honey mustard, sandwiched between two halves of a Belgian waffle En savoir plus .
Love the fried dill pickles and the live music. This is a great historic stop. En savoir plus .
Congratulations, you've found one of Esquire's Best Bars in America. Get a Lazy Magnolia on tap. Maybe their cheeseburger, if you're hungry. En savoir plus .
Ajax Diner was voted Oxford’s Favorite in three categories: “Favorite Burger,” “Favorite Soul Food,” and “Favorite Local Restaurant,” Ajax Diner is a great place to eat and so much more. En savoir plus .
Great Late Night Bar; really gets going after midnight; Stays open till 4. Current schedule is always on http://www.fjonescorner.com/ En savoir plus .
World famous for their annual St Paddy's day parade (gotta do it at least once!)and otherwise fun hangout for grown ups. Great place for up and comers in the music set, and all around fun times. En savoir plus .
The ducks march at 11AM and 5PM, but get there 30 minutes early if you want a primo spot along the red carpet. Or head up to the south side of the Mezzanine for a bird's eye view. En savoir plus .
The grilled cheese is a simple favorite. Save room for dessert. En savoir plus .
The kitchen is open way late - 1 a.m. Monday - Saturday and midnight on Sunday. En savoir plus .
Brother Juniper's is a perennial favorite for Best Breakfast in Memphis. You'll probably have to wait for a table, but the biscuits and omelets are worth it. En savoir plus .