It's home to 100+ suds focusing on local and domestic crafts. The pizza dough is pre-fermented to enhance flavor. Ex.: The garlic/olive oil fig, prosciutto, arugula & balsamic glazed Get Figgy Wit It. En savoir plus .
As the name suggests, they do kebabs. And they do them well. You'll want to consume the skewered kebabs with Moroccan shrimp and salmon filet soaked in a “secret marinade.” En savoir plus .