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Jessop's Tavern

Restaurant américain et Bar$$$$

New Castle Historic District, New Castle

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Jessop's Tavern

9.0^/10

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311 Photos

Main Menu 7

Main Menu

To Start

For a more traditional experience add Frites (fries) with Aioli Dipping Sauce - $18

Sweet Potato Fries

6.00

Tradition was our guide for this dish of tavern fries cut from sweet potatoes, tosses with our special blend of spices and served with a sour caramel dipping sauce

Olde English Flat Bread

9.00

Crusty English bread brushed with olive oil, dressed with garlic, white wine, tomatoes, wild mushrooms & topped with shredded cheese

Skipjack Shrimp

12.00

Large‎ beer battered shrimp served with sweet & sour mustard for dipping

Halve Maen Mossels

15.00

One pound of fresh mussels steamed in Belgium Ale, diced tomatoes, garlic & West Indies spices, topped with shredded cheese & grilled flatbread

Smorgas-Bord

17.00

Chef's choice of artisan cheeses, sausage, & fruit served with olive tomato spread, tavern mustard, fennel almonds & warm herb bread

Jessop's Tavern Crab Dip

15.00

Our signature made with fresh crab in a rich creamy sauce, served in a baked sourdough bread bowl, with grilled garlic bread sticks & veggies for dipping

Steamboat Shrimp

14.00

One pound of freshly steamed Peel & Eat shrimp served with cocktail sauce

From the Ladle

Jessop's Famous Jalapeno Beer Cheese Soup

7.00

From the Chef's Soup Kettle

7.00

On the Green

Tavern Salad

8.00

Our house salad of mixed greens served with fresh tomatoes, cucumbers, corn, carrots, onions & wild mushrooms

Harvest Spinach Salad

10.00

A bed of baby spinach with hard-boiled egg, crumbled bacon & sliced mushrooms, topped with a warm bacon shallot dressing

Caesar Rodney

9.00

Traditional salad of romaine lettuce, sugared walnuts & shredded parmesan cheese tossed in our tavern made Caesar dressing

The Barrel

15.00

Carved tavern-roasted turkey, grilled steak & crumbled Stilton bleu cheese all atop Jessop's tavern salad

Colonial Fare

New Sweden Meatloaf

17.00

Our Swedish inspired version of a classic is accompanied with a vodka cream sauce & lingonberry preserves

Fish & Chips

17.00

Our well-known Olde English pub Fare of beer battered cod filets served with deep fried cottage potatoes, colonial side & traditional sauces. (Voted "Best of Delaware" 3 times!!)

Oven Baked Pot Pies

16.00

Root vegetables in a rich herb cream, topped with crust & served with a fresh buttermilk biscuit. Served four ways!

"Hutspot" Dutch Pot Roast

17.00

Hearty slow cooked pot roast, served with mashed potatoes & garden vegetable, topped with a rich beef gravy

Shepherd's Pie

17.00

From Oxford to New Castle, this cottage pie includes layers of seasoned beef, root vegetables & tavern-made mashed potatoes, all covered in a moat of our rich beef gravy

Center of the Plate

Classic Entrecote Bordelaise

18.00

Marinated London broil grilled to perfection in a red wine shallot reduction

Pilgrim's Feast

18.00

Carved‎ tavern-roasted turkey, cornbread stuffing, tavern-made mashed potatoes & dropped biscuit all smothered with delicious herb gravy, served on a pewter charger with fresh cranberry compote

Salmon Perziken

21.00

A baked wild caught salmon filet served over Arugula dressed in raspberry vinaigrette with sweet onion peach chutney

Fricken Chicassee

19.00

A pan-seared breaded breast of chicken simmered in a burgundy wine, local mushrooms, garlic & cream. A much loved Jessop's classic

Roast Duck Halfing

23.00

One half of a roasted domestic duck topped with a cherry Kummel glaze

Casimir Crab Cakes

24.00

Twin jumbo lump crab cakes, pan seared to perfection served with a roasted red pepper coulis

Between Bread

Red, White, & Blue

15.00

Grilled flank steak topped with sauteed mushrooms & crumbled Stilton bleu cheese, served on frilled sourdough bread

Patriot Pulled Pork

14.00

Homemade‎ slow roasted pork shoulder topped with a tangy marinated vegetable slaw & mild Sriracha mayo served in a french roll

Crab Cake

16.00

Pan seared, served on a toasted cornmeal roll with lettuce & tomato. Accompanied with our classic sauces

Town Hall Turkey

12.00

Roasted turkey. Swiss cheese, coleslaw, lettuce and tomato served with cranberry mayonnaise on wheat berry bread

Meatloaf Sandwich

14.00

Baked meatloaf with lettuce, tomato & onion. Served on toasted wheat berry bread with a garlic aioli

Olde Dutch Tilehouse Chicken

14.00

Grilled chicken breast with bacon & sharp cheddar cheese on a toasted Dutch pretzel roll with roasted tomato mayonnaise

Grilled Vegetable

12.00

Grilled Portobello and fried eggplant are topped with wilted spinach, grilled red onion, roasted red pepper and Havarti dill cheese. Served on a rosemary focaccia with sundried tomato pesto

Bunker Hill Beef

14.00

Hot Roast beef served on asiago ciabatta roll with caramelized onions, provolone cheese and a horseradish mayonnaise. Accompanied by a side of au jous

Dutch Pastrami Reuben

12.00

Hot pastrami topped with Swiss cheese, grilled onions, and spicy brown mustard on a Dutch pretzel roll

Battery Park Burger

13.00

Ground sirloin burger served with lettuce, tomato & choice of Havarti Dill, Stilton Bleu, Cheddar, Swiss or American cheese. Served on a toasted cornmeal roll

To Finish

Cobblestone Cobbler

9.00

Delicious peach cobbler served fresh & hot from the colonial oven served with a scoop of our Old Fashioned Vanilla Ice Cream!

Mother Jessop's Bread Pudding

9.00

Rich bread, raisin & custard mixture topped with butterscotch bourbon sauce. This delicious treat is a reason enough to visit Jessop's

Jessop's Colonial Ice Cream

5.00

Made at Historic Woodside Farm Creamery served in either a bowl or Belgian Waffle cone

"Oli Bolen" Dutch Apple Cakes

8.00

Tavern‎ made deep fried apple donut holes served with your choice of Woodside Farm ice cream and topped with cinnamon whipped cream

Chocolate Decadence

9.00

Chocolate cookie crumb crust layered with a filling of decadent chocolate fudge & topped with an intense coating of chocolate that melts in your mouth

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Jessop's Tavern

114 Delaware St (at 2nd St)
New Castle, DE 19720
États-Unis

Obtenir l'itinéraire

To be reflective of the American food history that shaped what we eat today; representative of English, Dutch, Belgian & Swedish presence in this region; all in a fashion of which we are accustomed