Eatingthaifood.com: The egg noodles with dumplings are freshly made daily. All the toppings like the bbq pork, crispy pork skin, and choi sum, are excellent. En savoir plus .
Eatingthaifood.com: Flavorful noodle soup. Try the kuay jab nam sai (ก๋วยจั๊บน้ำใส), which is wide rice noodle rolls in a soup that flavored wonderfully with black pepper in a rich pork broth. En savoir plus .
Eatingthaifood.com: the creamy rich shrimp based tom yum they serve will blow your mind with its flavor and richness. Also an excellent shrimp salad (pla goong พล่ากุ้ง) and fried shrimp with garlic. En savoir plus .
Eatingthaifood.com: delicious bowls of Thai boat noodles, known better as kuay teow reua (ก๋วยเตี๋ยวเรือ), rice noodles in a rich pork based soup broth. En savoir plus .
Eatingthaifood.com: Their som tam (green papaya salad ส้มตำ) is especially delicious, Also try their grilled chicken wings (gai yang ไก่ย่าง) and their tom saap moo (sour Isan soup ต้มแซบหมู). En savoir plus .
Eatingthaifood.com: known mostly for their stir fried seafood dishes. Try thekra por pla pad haeng (กระเพาะปลาผัดแห้ง), which is fish maw stir fried with egg. En savoir plus .
Eatingthaifood.com: Hoy tod (หอยทอด), or a crispy shell-fish (usually oyster or mussels) pancake / omelet, is one of the Bangkok street food classics. En savoir plus .
Eatingthaifood.com: a Thai rice and curry stall. Some of their most famous usual dishes include kaeng kari moo (แกงกะหรี่หมู), pork curry in a coconut milk sauce, and pad boo (ผัดปู), stir fried crab. En savoir plus .
Eatingthaifood.com: Check out Khao Gaeng Ruttana (ข้าวแกงรัตนา). Favorite Thai rice and curry restaurant in all of Bangkok. En savoir plus .
Eatingthaifood.com: goong ob woon sen (กุ้งอบวุ้นเส้น), mung bean vermicelli noodles with shrimp, or the crab version. The vermicelli is flavored beautifully. En savoir plus .
Eatingthaifood.com: khao kluk kapi (ข้าวคลุกกะปิ) or fried rice with shrimp paste and toppings. The rice is light and fluffy, and they add just the right amount of shrimp paste to flavor the rice. En savoir plus .
Eatingthaifood.com: serves a big bowl of Teochew style rice soup with a mix of seafood or fish. The seafood is always fresh and good quality. Portion sizes are quite generous. En savoir plus .
Eatingthaifood.com: one of my favorite all-time restaurants in all of Bangkok. Dishes are packed full of lime juice, chilies, lemongrass, and holy basil. You’ll also find some unique items on the menu En savoir plus .
Eatingthaifood.com: Spicy! Thai jungle curry (gaeng pa แกงป่า) is one of their specialties. Also try nok sab pad kee mao (นกสับผัดขี้เมา), minced quail stir fried with herbs and a bunch of chilies. En savoir plus .
Eatingthaifood.com: a garage style restaurant where you can get a host of stir fried dishes, salads, and braised dishes. One of their most famous Thai dishes is raw blue crab marinated in lime juice En savoir plus .
Eatingthaifood.com: serves a mixture of Thai Chinese food, plus even some Western influenced Thai dishes. They serve one of my favorite versions of tom yum goong (ต้มยำกุ้ง) in Bangkok En savoir plus .
Eatingthaifood.com: Thai style Muslim halal food. Best dish: kuruma peh (กุรุหม่าแพะ) a goat curry that tastes similar to a north Indian curry. I still dream about it. En savoir plus .
Eatingthaifood.com: rice and curry style, so you just point and choose which dishes you want. Try Goong pad sataw (กุ้งผัดสะตอ), shrimp stir fried with curry paste and stink beans En savoir plus .
