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Joe Beef

Restaurant-grill$$$$

Le Sud-Ouest, Montréal

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Joe Beef

8.9^/10

392

publication d'évaluations

"Viande superbe...côye de boeuf parfaite."(2 conseils)
" Bonne carte de vins . ambiance décontractée élégante ."(2 conseils)

50 Conseils et avis

Filtre :

convient aux couples
convient pour les grandes occasions
animé
intime
romantique
branché
authentique
vin
chic
côte de bœuf
huître
convient pour une fin de soirée
service notable
service de qualité
personnel accueillant
chaleureux
boeuf
idéal pour aimer
idéal pour séduire
très fréquenté
(15 more)

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Odile RoujolNovembre 2, 2015
Excellente côte de bœuf aux choux de Bruxelles en branche et spaghetti aux lobster. Dessert magiques ( les beignes ! ) . Bonne carte de vins . ambiance décontractée élégante .
ALT HotelsAvril 7, 2014
Pour le design particulier, le menu cuisine du marché et les huîtres. // Unique design, fresh oysters and an inspired menu of marketplace cuisine.
Antoine MJuillet 30, 2016
Viande superbe...côye de boeuf parfaite. Service excellent et très bon vin. Idéal a 2: le comptoir pu jardin
Philippe MartinFévrier 3, 2013
Très bon repas, le potage VGE est excellent ainsi que l'onglet anglais. Service impeccable et très professionnel de la part de Morgan
Mylene M.Février 16, 2012
Le menu de ce resto est complètement hallucinant, on veut tout essayer! De plus, très belle déco vintage!
Arnaud BxMai 11, 2018
Tout est bon ! Non en fait tout est excellent !
MarieDécembre 17, 2017
C’était très bon et le service numéro 1 👍🏽
Christine L.Décembre 1, 2012
Le Ravioli aux ris d'agneau est complètement débile!
Richard LabrieOctobre 28, 2012
Le steak Joe Beef est divin!
Emmanuelle LegaultMars 25, 2010
A gouter absolument : le Bloody Ceaser avec l'huitre et crevette :-)
L. Q.Avril 15, 2018
Impossible to make a reservation, but with the DINR app you can find spots for the same day. I recommend pretty much everything - hands down for the smoked beef croquetes and the blood sausage.
Chris BlackburnAvril 14, 2017
My favourite dining experience since I've been in Montreal. Highly attentive staff, great dish selection you would not find elsewhere. Come here as a group and order to share. 10/10 would do again.
EaterAoût 18, 2014
Bill Addison's review: "The signature 'spaghetti lobster-homard,' with chopped bacon & tarragon among the cream and butter, bridges the decadence between retro lobster Thermidor and pasta carbonara." En savoir plus
S PMai 8, 2019
Warm attentive service, hip trendy noisy and rich unrefined dishes. Excellent pan fried foie gras, rich buttery creamy bacony lobster spaghetti, disappointing crab brest and good halibut with uni
Vania S.Octobre 22, 2016
One of the most memorable meals of my LIFE! Loved the foie gras w/ shaved apple (tasted like a rich apple pie), sea urchin, lobster spaghetti, and lamb shoulder.
Amanda ViolatoFévrier 29, 2016
Great ambiance, great wine but me and my friend were not so impressed by our main course for the price . The spaguetti and ossobuco was gorgeous tho.Ill go back and try again. Maybe a bad day ?
Monica DesaiSeptembre 5, 2018
Wow. The spaghetti is an obvious must. The peppers in foie sauce and blueberry meringue dessert were also incredible. Also, trust their wine pairings they’re 👌🏼
Rachel SmithOctobre 15, 2015
Lobster spaghetti was beyond amazing! So flavorful and you get an entire lobster, def share! Menu on wall no English menu though. But food and cocktails make up for it!
Mike McBryanAvril 15, 2017
What can you say that hasn't already been said. Order all of the greatest hits: lobster pasta, steak, double double. The wine selection is also amazing. Just trust the staff and you will be happy.
ElisaJuillet 6, 2019
There's an option to add truffle on any dish for $15, but it was poor quality so don't do it. Get the lobster pasta & horse tartar. Have the kombucha cocktail. Great vibes overall with ample seating.
EaterOctobre 7, 2013
"People ask me all the time what my favorite restaurant in the world is, and I always give them the wrong answer. My favorite restaurant in the world is Joe Beef." -David Chang [Eater 38 Member]
Gnat BrainJuillet 6, 2017
Well worth the wait. Believe the hype. So impressed with the service. Very accommodating. Recommendations spot on and personalized. Go here with a group if you can. So much good food to enjoy.
NathanFévrier 12, 2017
Undisputedly, this place is the Mecca of québécois cuisine. Do not miss this if you're visiting Montreal. The menu changes all the time, so ask the the waiters for recs – they'll hook you up.
Lenny GalloJuillet 6, 2015
Picture doesn't do justice to the amazing food. It lived up to the hype and waitstaff was friendly. Make reservations well in advance and if you don't speak French, let the servers order for you.
Stan TranJuillet 4, 2018
There are not enough superlatives to describe how amazing Joe Beef is - to echo others, go for the lobster spaghetti and NY strip, and save room for the Marjolaine cake!!!
SergAoût 2, 2013
I went with a party of 6; everyone was delighted with their meal. I had the horse steak and it was delicious. The breakfast sandwich is easily one of the top 5 things I've ever put in my mouth.
Rental Homes CanadaDécembre 17, 2013
A Griffintown's institution. Joe Beef is always above-par. Their soft steaks, often served in the pan they’re cooked in, may come wrapped in bacon, served with scallops, or swimming in gravy. Go!
Noah WeissSeptembre 7, 2018
Worth the hype and more. Unique, extremely satisfying food. Chill but special vibe. Lobster spaghetti was fantastic.
Odile RoujolJuin 9, 2019
Everything is perfect. Service. Food. Wine. Oyster. ris de veau. Desserts
Zack SheppardJuin 13, 2012
Talk about amazing Quebec bistro food! If they have the "foie gras double down" on offer, and you're feeling brave of heart, go for it. Otherwise, trust your waiter and they'll lead you well.
AllanNovembre 29, 2016
An instant favorite. My only problem with this restaurant is that I don't live in Montreal 🙃
Gordon BerryJuillet 29, 2013
Be vigilant when ordering wine! The staff likes to suggest wines. Usually the higher prced ones! Have a look at the wine list! Meal was GREAT! Terasse was intimate and spacious!
Emily M.Août 21, 2014
Terrific atmosphere (very cozy) and service; food is great. Skip the double down - it's overrated and not super flavorful. Definitely grab anything with rabbit or lobster mushrooms!
Al Shaima Al MadaniMai 21, 2018
Very crowded must reserve in advance, no written menu it’s in the wall, food was not wow but worth the trial
sukhchanderAoût 29, 2012
1. order a joe beef pilsner - it's brewed for the joint. 2. ask for a tour of the garden to see where your salad comes from. 3. savor the oysters. 4. order everything with foie gras. 5. foie gras!!!
CindyMars 23, 2013
Start off with the bloody Caesar. Get the asparagus salad with fresh mozzarella & raw scallops for appetizers. As for the entree the spaghetti lobster is definitely a winner!
Open Air PublishingAvril 16, 2012
The Pizza Salad with Pepperoni Bacon is delicious! Now you can make this amazing meal; Chef Fred Morin's recipe is featured in the "The Better Bacon Book" for iPads. http://bit.ly/foursq_bacon
Anne-Lovely EtienneOctobre 21, 2011
Excellent ribs (not the best I had, but still very good) but please order a nother side with your plate... Beans come usually with it.. What a mix! Good old fashion fries do the job! Good appétit!!!
GOctobre 4, 2013
A visité ce lieu plus de 5 fois
Food is amazing, especially the beef steak & cream of mushroom soup. Great atmosphere & ambiance, & friendly staff. However, the service was very slow; waited over an hour just for a soup and salad.
Leisha MagsisiOctobre 16, 2015
A must go!! Great wine recommendations. Lobster spaghetti and the venison were amazing. Start with the buratta & the smoked meat bites.
Christine DSeptembre 13, 2014
Excellent lobster spaghetti!! Perfect to share with a friend if you take a starter. Enjoy!!
Open Air PublishingAvril 24, 2012
Try the pizza salad with pepperoni bacon! Now you can make this amazing meal; Chef Fred Morin's recipe is featured in the "The Better Bacon Book" for iPads. http://oapub.co/9a4d0f5d
Emily HirschJuillet 6, 2013
Best meal I ever had. Foie gras double down is to die for, literally might kill you. Really inventive dishes and farm to table produce. Yum
Rental Homes CanadaDécembre 17, 2013
Located in the heart of Little Burgundy, this classic steak and seafood joint takes local Quebecois ingredients and turns them into belly-warming comfort food. Needless to say that J.B. is a landmark.
Esther FinkelsteinAoût 26, 2018
The food and service was amazing - especially the mozzarella, duck, and trout. Andi was the best server!
Esther FinkelsteinAoût 26, 2018
The food and service was amazing - especially the mozzarella, duck, and trout. Andi was the best server!
Neal RSeptembre 26, 2014
Excellent meal in so many ways: menu, service, terrace seating, music and of course the beef. Spectacular.
Esther FinkelsteinAoût 26, 2018
Amazing food and vibe. Especially the mozzarella, duck, and trout. And Andi was the most fun server!
Kayo S.Juillet 7, 2017
Lobster spaghetti was super rich (lots of cream) but quite good. Halibut was cooked nicely. Friendly & patient staff.
Wil KeenanJuin 28, 2017
Razor clams, garden lettuces, smoked trout + kohlrabi + roe, duck "banh mi" style w/ foie gras

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