Porcini doughnuts, burrata, roasted melon, cauliflower vindaloo and the dry aged ribeye was one of the juiciest steaks I've ever eaten
The veggie rib substitute is excellent. Also to avoid carb overload order a plate of vegetables from the bigger menu like the sautéed watercress.
Cannolis are piped with cream to order and always good. Their black and white cookies aware huge and have a lemon cake base which isn't for everyone's taste.
Beautiful enclosed back garden. Most of the pastas are made in house and are excellent. The arancini used to be excellent but now taste more like pizza rolls.
