One of the squeeze bottles at your table is the fish sauce 'nước mắm', a Vietnamese flavor staple. You don't see this lesser pho joints in America. Your soup will benefit from a squirt or two. En savoir plus .
Beautiful, lofty space with some choice music. And the food is pretty damn amazing, too.
Dan Delaney learned from the best in Texas, drove a smoker and fire wood from Austin to Brooklyn and tested recipes for months to serve you the perfect brisket in his beautiful restaurant.
