Ignore the name of this seafood restaurant and go straight for oysters and a glass of Grüner Veltliner.
Loosen your tie, kick off those flats. You want a Martini to start, minced squab, dumplings. Then Peking duck, crisp beef, shrimp, greens. En savoir plus .
My favorite place to buy suits and sport coats. Great service, great location, great product. -Rick Tramonto, Top Chef
If you have a 20-minute break before your next show, drop in here for a snack. The smoothies are excellent, and you can add in energy boosts.
The whole of 14th Street turns into a gigantic outdoor art gallery during the Art in Odd Places festival; this year’s theme is “chance.” Oct 1-10.
This place aims to mimic classic Ivy League dining halls. There are long tables and a service line where you can pile food like crab salad sandwiches and sliders onto a cafeteria tray. En savoir plus .
I lived off of their summer rolls and shrimp wanton soup for almost a year. -Zac Young, Top Chef Just Desserts
More than 50 beers by the bottle and 28 on tap. Craft, imported, Trappist. Don't bother asking for Bud Light here. En savoir plus .
Recommended: Soups, steamed mussels, roasted halibut, pickled artichokes, hanger steak, roast chicken or game hen, chocolate pine nut tart. En savoir plus .
The best for everyday fun jewelry. Jeri is family..I love to sit in her store with her eating chocolate! She has a huge stash at the front door. -Jill Zarin, Real Housewives of New York City
A technologically advanced wine bar with an interactive digital menu and automatic wine dispensers.
A fixture in the Lower East Side for Turkish food. -Eric Wolitzky, Top Chef Just Desserts
June 30 is Social Media Day, a day to celebrate the revolution of media becoming social. Join thousands celebrating all over the world! Check in using #smday. En savoir plus .
Recommended: Salumi, verdure, salt cod, calamari, cassoncini, spaghetti alla chitarra, chicken under a brick, branzino. En savoir plus .
My perfect neighborhood brunch spot.You must try the baked eggs with fresh tomato and basil, German pancakes, or crisp Swiss potato with Gravlox. -Gail Simmons, Top Chef
Joe’s Pub is the place to see emerging talent, so don’t be afraid to take a chance on a name you don’t know.
In 2004, the owners briefly changed the name to Ted Williams, in honor of the Red Sox slugger, after Boston beat the Yankees in the American League Championship Series. The name change backfired.
Chop't is like Chipotle, but for salads. For newcomers, I recommend the Cobb salad. - Adam Ostrow
Check out a free performance by an emerging artist, curated by Movement Research.
Opening its first store here on July 6, 2010, this chain will let customers brand their own burger creations and pocket 25 cents every time someone buys one of their concoctions. En savoir plus .
Marshall gives fantastic cuts, but James is impressive too. You can stop in and get a cut, but you're better off making an appointment. Get the barbers' contact info to make an appointment.
With the tiny 3 course menu (& a menu that changes regularly) that is quite affordable & an interesting (yet small) wine list to match, they make it hard to make a bad choice in here. En savoir plus .
