The food was amazing! Literally, everything was good. Especially the ricotta gnocchi. Our waitress was Emily, she was very helpful in choosing our meal. Salted caramel gelato? Yes, please!
Has been rated the best oyster bar in the city and even among the best in the country. I'd recommend going in and trying some oysters or anything from the raw bar with a beer.
The service and character of this lovely bistro I'd a welcome oasis from the craziness of FedHill bats ..
Take three University of Maryland Baltimore County graduates who fuse flavors from Ethiopia, Taiwan, Thailand, and India, and the result is nothing less than magical. En savoir plus .
Go to Brewer's and order a plate of garlic-rosemary fries and an Ozzy to drink. You'll thank me later.
Ignore the looks on the outside. This place is a Baltimore must eat. Best I found in my week in town
Voted 2nd Best Fancy Restaurant, 2nd Best Romantic Restaurant and 2nd Best Restaurant Service by City Paper Readers for Best of Baltimore 2011
Good place for charcuterie, cheeses and raw bar. I recommend cheeseburger tartare and clam for appetizer then smoked pork sandwich for entrée. The food here is delicious!
Guy Fieri uncovered some of America's greatest comfort food here where the French toast is top-notch. En savoir plus .
The Baltimore Sun ranks this restaurant No. 32 on its Baltimore's Best Restaurants list. En savoir plus .
I have been to Tagliata a few times and I never have been disappointed. The Cowboy Ribeye was amazing. It's located in the trendy Harbor East section on The Charm'tastic Mile.
Try the crab cake sandwich at this Baltimore icon. It's featured as one of the contenders on Travel Channel's Best Sandwich in America.
The grilled Ceaser salad is amazing.... They grill the romaine lettuce and the dressing is delish!
Their Moroccan grilled chicken salad is one of the best salads' I've had in the country and service is impeccable. Plus ambiance with a nice crowd makes this place a must visit!
The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 Restaurants. En savoir plus .
Baltimore's Best Bars 2013: " The bar located on the Belvedere Hotel’s first floor retains a sense of history that’s easy to feel but difficult to accurately describe." http://bsun.md/1jEnkNx
Best Baltimore Bars 2012: "You have to talk (much) louder here but it’s worth it when you get a 22 oz. Kirin and Sake for $7 six days a week from 3-7 p.m." http://bsun.md/XyZwlb
The spicy linguine with Maryland blue crab, and the boneless ribeye steak are two of the most popular dishes at James Beard Award-winning chef Andrew Carmellini’s Rec Pier Chop House. En savoir plus .
Upscale dining. I saw the governor here dining last time I was here, thats the type of clientele here. Saw some actors from the Wire also one time. I never pay, my vendors do! #winning
A little skeptical when the waitress says that "everything" is fantastic...but I think she knows what she's talking about! The adult grilled cheese with brisket was just Ri.Dic.U.Lous!
Great cold brew coffee and always mind-blowing donuts. Thanks guys and gals. #OfficeHeroes
The prime rib lives up to it's name. The selection and quality of product is substantial. The staff is knowledgeable and attentive and also personable. This is a Baltimore dining must.
"The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 Restaurants." En savoir plus .
The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants. Read more: http://bsun.md/QT5pb0
Try the fajitas with carne asada. For starters, the chile-rubbed scallops are pan-seared with finesse. Read more: http://bsun.md/LUGc8V
Say hi to Elvis. Order a Hubcap Margarita. It's exactly what the name says... a hubcap full of margarita. Best if shared with friends.
A great dive bar atmosphere but without the lame dive bar grub. In other words, the food is delicious.
Wow--this place just opened and it's great.Menu is creative and lots of options for meat eaters and veggies alike. +++beer/wine selections, great atmosphere,woodberry kitchen vibe at fraction of price
The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 Restaurants En savoir plus .
You come here for two things: amazing steamed crabs and a beautiful view of the Baltimore harbor!
So glad this came to the area! The portions are generous and so fresh. Opt for a bowl instead of a pita wrap. All of the dips and toppings are free! 🤙🏼
Incredibly good meat - such well cooked steak. Get the asado mixed platter for maximum enjoyment.
Baltimore's Best Bars 2012: "The atmosphere at Pickles...stays loose the entire time, making it too easy to look up at a TV and realize the game started an hour ago." http://bsun.md/Xz0JJ4
I really have to give credit where credit is due. My god they have some incredible crab cakes.
The beef and meatball pho is one of the best I've had outside of Vietnam. It will also knock a hangover right out of you.
Get the chefs special!!!!!!!! Everything is out of this world! Date night? YES! affordable? YES! All pasta homemade there? YES!
