Carrie Nahabedian's second restaurant is finally here. The concept has all the grace and taste of her first, Naha, but with a slightly more approachable vibe and a Parisian-centric theme.
Here you'll find single-origin espressos from a Synesso Hydra machine, pour overs, Syphon and Eva Solo prepared cups with various cold brew options that emerge from their multiroaster format. En savoir plus .
Although the chicken is the star, the side dishes are also making waves.
