Experience Germantown's unique flavor via spaetzle, wurst and half a litter of Spaten Pils. [Eater 18 Member]
Diners were walking into this former walkout basement for chicken and waffles before that dish was cool. And three of our industry experts listed it as one of their top standbys. [Eater 18 Member]
Decca says it's "excited to feature local artists and musicians alongside inspired food and drinks in a warm atmosphere," and diners have been consistently excited by the food. [Eater 18 Member]
Bob Hancock supplies half the city with his breads, while raising heritage hogs, making his own charcuterie and overseeing one of the best breakfast and lunch spots in the city. [Eater 18 Member]
