The distinctively French brunches here feature croques madames and monsieurs and steak frites. After dining, check out the Manhattan skyline in Gantry State Park. En savoir plus .
Try splitting a $25 prix-fixe lunch with your companion and adding one or two of the ever-changing small dishes. In the prix-fixe, the pork buns are a perennial favorite. En savoir plus .
Watch out for the Mets' power-hitting outfielder Jason Bay: He's one of the 10 streakiest hitters in baseball, either very hot or ice cold — and, so far this season, the latter. En savoir plus .
The prix fixe Ju-bako ($35) and the Aburiya Set ($25) bring a variety of items. The tofu is delicately soft, the sea bass and salmon sashimi delicate and buttery, the Wasu steak artfully flavored. En savoir plus .
This place is named for a cast-iron skillet used in Neapolitan cooking. Classics include gnocchi with bufala mozzarella ($14) and salmon carpaccio with arugula and lemon dressing ($10). En savoir plus .
Recommended: Quesadillas, burritos, tacos and chips with salsa. When asked if you want guacamole, the correct answer is “yes.” En savoir plus .
This place aims to mimic classic Ivy League dining halls. There are long tables and a service line where you can pile food like crab salad sandwiches and sliders onto a cafeteria tray. En savoir plus .
Standouts include the chicken skin fried chicken ($9), a Cuban sandwich with cornichons ($7), and fantastic frozen banana custard ($4). En savoir plus .