Try the Angophile, a drinkable, “Christmas-flavored” rendition of a flip. En savoir plus .
Voted by City Pages in 2010 as having the Best Dimsum. Our tip: Try a little bit of everything,even the “Phoenix talons,” which, yeah, are really just fried chicken feet, but they’re also dang tasty.
Get the roasted chicken with ricotta pain perdu, cipollini onions, and golden turnips ($13). Everything you’d want in a roasted bird -- juicy, meaty, and comforting. En savoir plus .
The okonomiyaki at Obento-ya tops that of Moto-I and Midori's - better presentation, more tang and zip.
Apple cinnamon French toast at the Bad Waitress is wicked good - love the carbon-y / caramelized / cooked down nature of it.
