Icône de catégorie

Kabab Café

Restaurant du Moyen-Orient$$$$
publication d'évaluations
Icône conseils et avis26 Conseils et avis
Filtre :
  • service notable
  • personnel accueillant
  • service de qualité
  • chaleureux
  • convient aux couples
Icône d'utilisateur
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  • Abigail K.
    Abigail KofflerDécembre 28, 2014
    Ali's tiny spot feels like a friend's house. arrive early, byob and get ready for well spiced mezze, cauliflower and more. Vegetarians have lots of options.
  • Violet B.Icône de cœur sur l'image de l'utilisateur
    Violet BennettAoût 8, 2015
    Let the chef give you a recommendation. We had a mixed platter of hummus and babaganoush ect with fresh pita to begin, then the lamb shank for a main. Absolutely phenomenal.
  • New York Post
    New York PostSeptembre 1, 2014
    El Sayed sublimely blends his madness into the striking mezze platter, filled with freshly fried falafel and chicory leaves, cut apples and crudités, handmade baba ganoush, hummus and ful. En savoir plus
  • Kathryn Y.
    Kathryn YuAoût 14, 2011
    The menu is given verbally and changes every night. Ask if you can have a mezze plate and the organ meats of the day. Don't miss the lamb brains, lamb cheek, hearts, sweetbreads, liver, or tongue.
  • Bill B.
    Bill B.Juin 3, 2011
    Beef shank & cows foot: sophisticated cultures understand how good this is. Sweet bread with caper sauce and lamb brain: man is that good. This is one of the best meals I've had in a long time.
  • TeeAnje B.
    TeeAnje BrightAoût 15, 2012
    A visité ce lieu plus de 5 fois
    Ask Chef Ali what he suggest for the day; as there is no tangible menu to look at. Anything he suggest will be a great try, or ask for the Lamb Shank, and the Duck & Rabbit Ragu.
  • GourmetLive
    GourmetLiveAvril 1, 2011
    Eat like an Egyptian with Kabab Café’s Mezza that’s a typical Middle Eastern appetizer. “It’s a large selection of different vegetables cooked raw in a healthy preparation,” notes Chef Michael Ginor.
  • Ryan E.Icône de cœur sur l'image de l'utilisateur
    Ryan EickNovembre 16, 2023
    Food is good, maybe not the best middle eastern in the area, but it’s got a whole lot of personality
    A voté pour il y a Il y a 4 semaines
  • Mike S.
    Mike ShemeshJuin 11, 2012
    A visité ce lieu plus de 10 fois
    Best restaurant in NYC! Cash only. Start with a mixed plate and don't be afraid to eat the more exotic offerings
  • James C.
    James ColinoAvril 6, 2012
    Go early. The chef will entertain you and walk you thru a great variety of animal parts, veggie treats and roasted anything. Amazing.
  • Claire S.
    Claire SextonMai 7, 2012
    So delicious! Trust the chef, just say what you're allergic to or don't like and Ali will fix you something nice.
  • Melanie W.Icône de cœur sur l'image de l'utilisateur
    Melanie W.Décembre 26, 2014
    I'd like to go back for a full meal, but am afraid of the fact that they don't have a menu with prices.
  • MayaPapaya
    MayaPapayaFévrier 3, 2010
    I love this place! The owner, Ali, is awesome and everything is delicious and made fresh. Try the lamb cheek dish and duck dumplings - everything is good though.
  • JaredIcône de cœur sur l'image de l'utilisateur
    JaredAvril 11, 2016
    Trust Ali. He knows.
  • Chefs Feed
    Chefs FeedAoût 22, 2014
    Anthony Sasso, chef of Casa Mono, eats here on his nights off. He loves the Lamb brains. En savoir plus
  • TV Food Maps
    TV Food MapsAoût 27, 2014
    Check out Kebab Cafe as seen on No Reservations En savoir plus
  • Sheikh H.
    Sheikh HossainOctobre 15, 2013
    Horrible experience. Took girlfriend here. Doesn't have a menu. Verbally told us the menu. Didn't give us 30 seconds to choose what we wanted to eat. Told us it's a bad omen and told is to leave.
  • Kevin P.Icône de cœur sur l'image de l'utilisateur
    Kevin PhanAoût 10, 2014
    Let them decide what you're eating :)
  • Jasmine C.
    Jasmine ChanAvril 9, 2014
    Sweetbreads!! Get that. Or everything.
  • Kaitlin Y.
    Kaitlin YapchaianDécembre 29, 2011
    Get the chicken with duck fat and pomegranate sauce
  • Nora G.
    Nora GomezDécembre 19, 2011
    Ask Ali for a recommendation. BYOB!
  • Cate W.
    Cate WJanvier 8, 2012
    The kushari is a great authentic dish!
  • Alexandria K.
    Alexandria KOctobre 13, 2013
    Overpriced but good home-cooked style Egyptian food
  • Colleen L.
    Colleen LindsayMars 28, 2010
    Don't bother with the menu. Let Ali suggest something for you. You won't be sorry!
  • Jon Michael A.Icône de cœur sur l'image de l'utilisateur
    Jon Michael AnzaloneAoût 13, 2011
    This is NYC's best restaurant.
  • Jon Michael A.Icône de cœur sur l'image de l'utilisateur
    Jon Michael AnzaloneDécembre 6, 2010
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