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Kanishka’s Gastropub

Kanishka’s Gastropub

Restaurant indien, Gastro-pub et Bar à tapas$$$$
Downtown Walnut Creek, Walnut Creek
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Kanishka’s Gastropub
6.8/10
24
publication d'évaluations
Photos33 Photos
MenuMenu
Weekly Specials 3Desserts 2Lunch / Dinner 8Beer/wine List - Jan 2017 9
Tues Curry Rice Bowls
choice of Garbanzo Masala or Chicken Tikka Masala, served with mixed greens $8.95 (Yelp check in req per offer). **Kanishka's selected to represent East Bay YELP Coast-to-Coast SF! **
Parathas Taco Tues
Choice of: Coconut Beef Chili Fry, Mango Popcorn Shrimp, Cauliflower Pakora (1 for $4.50, 2 for $9, 3 for $13)
Wine Down Wed
(1/2 off ALL BTLs, Limit 1 per Table)
Thurs Beer & Curry
11 oz PILS incl with choice of curry entree
Whole Lotta Love
Chocolate Mousse, Berry Compote Sauce, Strawberries
8.00
Tutti Frutti Sundae, Alfonso Mango Sauce, Berry Coulis, Whipped Cream, Maraschino Cherry
8.00
Cafe Americano / Iced Americano
4.00
Cappuccino / Cafe Latte
5.00
Pistachio Kulfi Ice Cream, Strawberry, Fresh Mint, Whipped Cream
8.00
Nespresso
Lungo decaf, espresso forte lungo legerro, Ristretto origin India
Espresso / Iced Espresso
4.00
Brazilian Flan, Pistachio Kulfi Ice Cream
8.00
Wine / Beer
Port
15.00
Grahams six grapes Portugal
Timmermans Strawberry Lambicus Belgium
9.00
Tasting notes: fruity, strawberry, perfume. Strawberry lambic ABV: 4%
Timmermans Kriek Lambicus Belgium
9.00
Tasting notes: slight cherry, sourish, good carbonation. Cherry lambic reddish amber ABV: 4%
Small Plates & Sharables
With Or Without You
Crispy Paneer Lollipops
8.00
Chef's coriander-mint chutney, arugula
Unravelled Samosa Garbanzo Chaat
9.00
Punjabi potatoes peas samosas, garbanzo masala, sprouts salad, sev, raita, chutneys
Puchkas - Gol Gapppa Shots & Bhelpuri
7.00
Puffed shells, mashed potatoes filling, seasoned puffed rice, cucumbers, tamarind herb shooter
Kennebac Masala Fries
7.00
Seasoned fries, aioli, ketchup
Chicken Tikka Masala Wrap
12.00
Pesto basmati, tomato basil tortilla, queso, mango salsa + salad & salsa criolla
Onion Pakora Rings
7.00
Tomato aioli, cajun spices
Hot Pink Beet Hummus
9.00
Curried flavors, avocado, cucumber, spiced chickpeas, flatbread
Papas Bravas Re-Invented
7.00
Tomato makhani sauce, lemon curry aioli
Chef's Street Style Kati Rolls
9.00
Choose any one: aloo-beet tikki, kadai paneer, asian chicken + cucumber salad
Warm Curried Couscous Cauliflower Squash Salad
9.00
Herb yogurt dressing, spiced chickpeas ​
Chicken Tandoori-Tini
11.00
Crisp potatoes, pico de gallo, salsa criolla
Living On a Prayer
Vegetables
Garbanzo Masala Sliders (2) (Gluten Free - Lettuce Cups)
9.00
Chickpeas in tomato ragu sauce, eggless indian bread, cucumber-sweet pepper-onion salad, chutneys
Indian Marinara Sauce Pasta Bowl
11.95
Tomato fenugreek sauce
Colonel Tso's Cauliflower, Shishito N Mushrooms
13.95
Chef's indo-asian sauce, sesame seeds
Masala Saag Corn Paneer Entree
18.95
Served with buttered naan
Flash Fried Brussel Sprouts
9.00
Chef's spices, lemon curry aioli
Cauliflower Pakora Paratha Tacos
14.00
Mango slaw, chutneys, pico de gallo, tomato aioli
3-Some Potato-Beet Croquette Sliders
15.00
Arugula, tomato. Chutneys, pav
Octopuses Garden
Seafood
East Indian Coconut Prawn Curry
16.95
Malai curry sauce, flatbread
Popcorn Shrimp Bucket
10.95
Hot n sweet tomato aioli, curry leaves
Calamari '65, Sambar Romesco Sauce
10.95
Southern spiced fried calamari, curry leaves
Manchurian Crispy Prawn Tini
14.95
Indo-asian sauce glazed prawns, green onions, arugula
Welcome to the Jungle
Meat/poultry
Chef's Sig!shikampuri Lamb Sliders
12.95
Superior farms grilled lamb, arugula, chutney, aioli, onion straws (top 100 best bites of east bay - diablo aug 2016!)
Kamasutra Chicken Wings
12.00
6 wings, select sauce: chef's hot curry, tropical mango-mint+raita+celery
Indain Spiced Braised Pork Ribs
14.95
Garam masala bbq sauce, warm jalapeno corn sweet pepper compote
Chicken Tikka Masala Poutin
13.95
White chicken kebab, tikka masala sauce, kennebac masala fries, herb queso
Delhi Belly Ground Lamb Bhuna Curry Entree
21.95
Potatoes, sweet peas, tomato onion sauce, paprika fried egg, buttered naan
Kerala Beef Coconut Chili Fry Parathas Tacos
15.95
Jalapeno, curry leaves, onions
Jerk Chorizo Sausage & Curry Shrimp
12.95
Tomato cream sauce, peppers, onions
Tangra Chili Chicken Hot!
12.00
Chef's indo-asian spiced white chicken meat, sweet peppers, n onions, flatbread
Jhalfrezie Skirt Steak 6 Oz. , Blistered Shishito Peppers
18.00
Blistered shishito peppers, rasam harissa sauce, caramelized grilled lemon
Drinks & Refreshments
San Pellegrino Water
3.00
Soda
2.25
Pepsi, diet pepsi, sierra mist, ginger ale, orange
Sides
Spaghetti N Cheese Sauce
7.00
Basmati Rice Pilaf
5.00
Flatbread, Aioli
3.50
Raita, Cucumber
3.50
Desserts
Tutti-Frutti Ice Cream Scoop N Cream
Pistachio Kulfi Ice Cream N Whipped Cream
Brazilian Flan & Pistachio Kulfi Ice Cream
Chocolate Mousse, Berries
Beer List
Happy Hour: $1 off all DRAFTS Sun-Thurs: 5 pm-6:30 pm, Fri-Sat: 11:30 am-6:30 pm
Beer Flights
Simply Best Locals
9.00
Fieldwork Seasonal IPA SpeakEasy Big Daddy IPA Lost Abbey Devotion Blonde Ale North Coast Scrimshaw Pilsner
Crazy About Styles
11.00
Allagash White Witbier New Holland Monkey King Saison Allagash Curieux Bourbon Barrel Aged Tripel Old No. 38 North Coast Stout
Beers On Tap
Fieldwork Seasonal Ipa (Berkeley Ca)
7.50
Tailgating easy drinking beer, abv varies, 12 oz
Allagash White Belgian Style Witbier, (Portland Me)
7.50
Coriander, orange peel, refreshing as ever abv: 5.1% 12 oz
Speakeasy Big Daddy Ipa (San Francisco, Ca)
6.50
American India Pale Ale, hop head's delight, floral aroma, curry curry curry! abv: 6.5% 12 oz
New Holland Monkey King Saison (Holland, Mi)
7.00
Peppery aromas, soft medium saison, fruity undertones, seafood cravings abv: 5.6% 10 oz
North Coast Scrimshaw Pilsner (Fort Bragg, Ca)
7.00
Subtle hop, character, clean palate, wash it with spicy foods! abv: 4.7% 16 oz
Allagash Curieux Bourbon Barrel-Aged Tripel (Portland, Me)
13.00
Outstanding, coconut & vanilla notes, hints of bourbon Bring it on! abv: 11% 10 oz
Lost Abbey Devotion Blonde Ale
6.50
Damn awesome medium bodied Belgian Style Blonde Ale, floral & spicy aromas, abv: 6.3% 10 oz
North Coast Old No.38 Stout (Ca)
7.50
Wonderful ale, toasted character, coffee notes dark malts, savory foods abv: 5.4% 12 oz
Bottled Beers
Kingfisher, India
9.00
King of Indian Beers, American pale lager, refreshing, smooth ABV:5%, 650 ml
Stone Brewing Arrogant Bastard Ale (Ca)
6.50
American IPA,straw color, piney aroma, foresty, overall unque, ABV:6.5%
Paulaner Hefe-Weizen (Munich, Germany)
5.50
Exceptional German wheat beer, hints of bubblegum, spice ABV:5.5% 330 ml
Stone Go to Ipa Cans (Ca)
5.50
Vibrant hop- bursted session IPA, dry, melon ABV: 4.8%, 16 oz
Flying Horse Lager, India
9.50
American pale lager, malt, earthy ABV: 4.7% 650 ml
Stone Brewing Arrogant Bastard Ale (Ca)
12.50
American strong aggressive ale, moderate creamy tan, grapefruit blends aroma ABV:7.2%, 22 oz
Excalibur Hard Apple Cider (England) Gf
6.50
Sweet and tart apple, earthiness, crisp ABV: 5.7%, 500 ml
Brasserie Silly Brewing Silly Sour (Belgium)
10.50
87% soured ale blended with 13% fresh saison, green apple sourness ABV: 5.5% 11.2 oz
Wine List - Jan 2017
Please ask server for weekly specials. Enjoy 1/2 off all Wine Wed Btls (1 per table), Happy Hour: $2 off all gl Wines, $2 off Prosseco, Sun-Thurs 5pm-6:30pm & Fri-Sat 11:30 am-6:30 pm
Pleasures of Temptation
Mango-Mint Prosseco
16.00
La Marca Italian Prosecco (187 ml) , Alfonso Mango, Mint
Sugar Me Baby Mimosa
16.00
La Marca Italian Prosseco (187 ml) , orange juice, fruit sugar rim, berry
Orange Red Wine Spritzer
10.00
La Playa Cab, fresh orange, cinnamon, citrus juice
Mango Cardamom Lassi
6.00
Super refreshing Alfonso mango yogurt smoothie
Sparklings/rose/whites
La Marca Prosecco (Italy)
17.00
187 ml, Sparking wine, vibrant floral bouquet & honeysuckle, I'm even more Thirsty!
Sula Sauvignon Blanc 2014 (Nashik, Wine Capital of India)
11.00
Juniper berries, herbal green tea notes, earthy, friendship wine
Spicy Goat Mosel Riesling Qualitatswein 2014 (Germany)
10.00
Mineral, fruity, off-dry Riesling A HOT Wine for HOT People!
Domaine De Mourchon Cdrv Loubie Rose 2015 (Cotes Du Rhone, France)
12.00
Berry & spring flowers aroma, refreshing, perfect for a date! by Julianna Corley!
Saintsbury Carneros Chardonnay 2013 (Napa Valley, Ca) (We - 91 Pts)
18.00
Refined vintage chard, bright & energetic, it's forever
Reds
La Playa Cabernet Sauvignon 2014, Chile
8.00
Berries, great balance, pepper hints, Perfect for Chatting
Vinei Mureri Xiloca Garnacha 2015 (Spain)
11.00
Smooth, fruity, whisper of mint, soft, tannin, Makes Me Wild!
Flora Springs Trilogy Merlot (Napa Valley Ca)
60.00
Cardamom, cinnamon, juniper berry, Wine to Impress!
Donati Cabernet 2012 (Central Coast, Ca) Blend: 80% Cabernet Sauvignon 10% Merlot 10% Cab Franc
17.00
Cherry spice, lush tannins, moderate acid, Heavy Conversations
Sula Shiraz 2014 (Nashik, Wine Capital of India)
11.00
Spicy, smoky, tannins, luv me more
Baileyana Firepeak Pinot Noir 2013 (Edna Valley)
79.00
Hint of spice & rose petal, rich mocha undertone, dark fruits flavors, Wine Drinkers Wine!
Let Your Senses Take Flight
Whole Lotta Love (Reds)
19.00
2014 La Playa Cab Savignon, Chile 2015 Xiloca Garnacha, Spain 2012 Donati Cabernet, CA
Don't Know Why (Whites)
17.00
2015 Domaine de Mourchon French Rose, 2014 Sula Sav Blanc Nashik India, 2014 Spicy Goat Mosel Reisling
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Icône de boussole
Kanishka’s Gastropub
1518 Bonanza St (Main)
Walnut Creek, CA 94596
États-Unis
Obtenir l'itinéraire
Icône d'information
Global inspired cuisine with Indian flavors by Exec Chef/Owner Paramita Roy complimented by craft beers and wines. Voted as Best Gastropub in East Bay.
Icône d'horloge
Fermé jusqu'à 17:00 (Plus d'informations)
  • mar.–jeu., dim.
    • 17:00–22:00
  • ven.–sam.
    • 11:30–22:00
Icône de téléphone
(925) 464-7468
Icône World Wide Web
Icône Facebook
kanishkasgastropub
Icône Twitter
@kanishkasgastro
Icône OpenTable
Effectuer une réservation
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Non
Accès mobilité réduite
Oui
Musique
Jukebox
Toilettes
Oui
Nourriture et boisson
Menus
Déjeuner
Boissons
Bière, Vin, Cocktails, BYO (Apporte ton propre vin)
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