Nation’s Restaurant News named them one of their "50 “Breakout Brands!” Outstanding, fresh ingredients and cool, contemporary atmosphere.
Try a classic margherita pizza with a side of black mussels or try the biancoverde - a tasty combination of fresh mozzarella, ricotta, percorino romano, and arugula.
Specializing in large, made-to-order slices, whole pies, sandwiches, salads, cold beer with indoor seating and a large outdoor patio!
This Crossroads Arts District road food joint is the creation of the artist, Stretch, the Philadelphia-born sculptor with a passion for Cheesesteaks. Food that’s easy on the eyes & deadly for the diet
Family owned and operated since 1969 with two locations and a wide menu offering from pizzas and pastas to salads and sandwiches.
Contemporary designed pizza restaurant serving gourmet, award-winning pizza, sandwiches, fresh salads, pasta and desserts operating under the slogan "Gourmet, and going to stay that way!”
Gluten free, vegan and lactose free options. More than 50 toppings to choose from for a traditional hand tossed, St. Louis style thin crust or honey wheat pizza!
Located in historic Parkville, they offer some of the best gourmet pizza's in the are with a one-of-a-kind pizza parlor.
Thin, crunchy crust, the home made sauce, the tangy provel cheese and plenty of fresh toppings.
Fun and full of character, D'Bronx is a true KC institution. From the meatball sub to a handcrafted piled high pizza, it's hard to go wrong here.
Fresh New York style pizza made fresh with hand-tossed dough and sauce from San Marzano tomatoes imported from Italy. Pair your handcrafted pie with a cold one with KC's own Boulevard Beer on tap.
Appropriately named, this cheesy paradise serves up masterpieces of New York style pizza with a wide selection of fresh and delightfully over-sized toppings.
A unique take on the KC pizza culture with many options of specialty choices with gluten free options. Oh and don't forget the fantastic wine offerings.
