Instagrammable down to the floral dishes, this slice of Eastern Europe in Hayes Valley is known for knishes and cake (the bagels are also pretty good!) but it's also a great spot for a weekend brunch. En savoir plus .
In addition to the fishplatte and großes frühstück platter options, there are heartier options like a sausage plate, and a veal schnitzel sandwich. Also, of course, there's plenty of great beer. En savoir plus .
The Vestry's brunch is hiding in plain sight. To ensure your spot, make online reservations. The house cured lox flatbread is a crowd pleaser, as are bottomless mimosas and tomatillo bloody Marys. En savoir plus .
