Kashkaval Cheese Market

Kashkaval Cheese Market

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Bar à vins et Bar à tapas$$$$
Hell's Kitchen, New York
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    Les experts de Village Voice et The Corcoran Group recommandent cet endroit
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  • The Corcoran Group
    The Corcoran GroupDécembre 3, 2011
    You’ll forget that this restaurant is small and cramped once you dive into Kashkaval fondue with a selection of meats and veggies for dipping! The Turkey Meatballs are an added treat.
  • Barron R.Icône de cœur sur l'image de l'utilisateur
    Barron RothMars 25, 2014
    Don't judge a restaurant by its exterior. Easily the best meal (for the price) that I've had in the city. Come with friends and share everything.
  • LogoTV
    LogoTVOctobre 9, 2012
    I love ordering (and getting to choose) from the large Mediterranean tapas platter and sharing it with a date! - Tyler French, Hunting Season
  • Jen W.
    Jen WMars 30, 2011
    A visité ce lieu plus de 10 fois
    I keep coming back for the turkey meatballs! both the cheddar and ale and Swiss fondues are a great bargain and super yummy too. olive tapenade should be one of the samplers you get.
  • New York Habitat
    New York HabitatNovembre 15, 2011
    It's a cheese shop, a fondue restaurant, a wine bar, and a Mediterranean restaurant all in one. Split the sampler plate and get a taste of it all.
  • amrita r.
    amrita rajagopalOctobre 24, 2011
    A visité ce lieu plus de 10 fois
    The walnut spread and the ajvar are to die for. Plus the wine selection is great. The staff is friendly and the music is perfect. Love this neighborhood hideaway.
  • Cheapeats I.
    Cheapeats IncNovembre 8, 2012
    $9 Take-away boxes - 1 protein & 2 sides. I recommend the Turkey Meatball & Mushroom Bulgar. Their Salmon wrapped in grape leaves are brilliant
  • Vanessa
    VanessaFévrier 15, 2013
    A visité ce lieu plus de 10 fois
    Raclette fondue = KILLER. Best cold tapas: spicy walnut pepper spread, beet skordalia, lentil tapenade. Do not be a fool! Order these!
  • Foodspotting
    FoodspottingDécembre 11, 2010
    You’ve never had Turkey Meatballs like this! On top of buttery Orzo, they’re perfect for a cold winter evening with one of their tasty reds. Don’t miss the Baklava either. - Jeremy
  • Teresa W.
    Teresa WSeptembre 8, 2012
    huge portions, don't over-order! go for a sampler platter of dips. also, the kashkaval and Gorgonzola fondue are amazing
  • Cory S.
    Cory SavitDécembre 29, 2013
    Turkey meatball was fantastic. As was the bulgur wheat with mushrooms. Loved the trip-hop soundtrack.
  • Elvis R.
    Elvis RodricksJuin 9, 2013
    Recommend u go there during the mid afternoon when less busy. Great middle eastern tapas n cheese.
  • EmiliyaM
    EmiliyaMMai 26, 2012
    Great place for sharing a bottle of wine and a plate of good quality cheeses and delicious dips! Recommended! :)
  • Charlie B.
    Charlie BellFévrier 20, 2012
    Really good food. Reasonable prices. But our waitress was slow as all hell and it kind of put a slight damper on the birthday dinner evening.
  • Blair P.
    Blair PeckaMars 8, 2013
    A visité ce lieu plus de 5 fois
    So nom!!! Well worth the wait. You can make reservations for parties of 6 or more.
  • Ozzy
    OzzyAvril 7, 2012
    Great brunches. Special and Greek are excellent. Cheeses are fresh and delicious. Baguettes are from Amy's.
  • Airborne A.
    Airborne AnnieJuin 21, 2011
    The ale and cheese fondue and chocolate fondue are great. The turkey meatballs over orzo come with veggies, also a good choice.
  • Jinnie L.
    Jinnie LNovembre 24, 2012
    Hidden treasure in Manhattan!! Great selection of wines♥ must try kashkaval cheese!!!!!!!!!
  • Simran J.
    Simran JaisingJanvier 27, 2013
    they have a delicious torrontes. beets starter and red pepper walnut spread is excellent.
  • Catharine M.
    Catharine McNellyMars 3, 2011
    A visité ce lieu plus de 25 fois
    Amazing spreads and fondue. Reasonably priced wine. Great for take out, too. One of my absolute favorite restaurants in the city.
  • Thompson Hotels
    Thompson HotelsFévrier 24, 2012
    Kashkaval is a truly unique hybrid: part neighborhood Mediterranean grocery, part romantic wine & tapas hotspot.
  • Harumi U.
    Harumi UAoût 29, 2014
    Neighborhood deli and Mediterranean restaurants all in one. Great tapas food.
  • Nikki 🌺Icône de cœur sur l'image de l'utilisateur
    Nikki 🌺Octobre 3, 2011
    A visité ce lieu plus de 5 fois
    Kaskaval is an orgasm of the mouth. True story. I die for their fondue, tapenades, artichoke dip, and hummus.
  • Nicola M.Icône de cœur sur l'image de l'utilisateur
    Nicola MedranoMars 21, 2013
    Fondue is amazing!! Prices are very very good for the quality. Cozy atmosphere.
  • Aiden K.
    Aiden KirchnerSeptembre 13, 2011
    Cheese, Wine & Fondue, what else could you want. Great place. A place you must check out.
  • Ashley U.
    Ashley UnnikrishnanAvril 15, 2013
    Get the cheese fondue with the namesake, Kashkaval cheese. Delicious!
  • raees e.Icône de cœur sur l'image de l'utilisateur
    raees ebrahimFévrier 1, 2014
    A visité ce lieu plus de 50 fois
    This place is an institution, salmon kabobs are amazing
  • Ashley B.Icône de cœur sur l'image de l'utilisateur
    Ashley BusingNovembre 23, 2012
    A visité ce lieu plus de 25 fois
    Forget cooking, just get tubs of the sides to-go and eat on them all week.
  • Arman S.
    Arman SuleimenovMai 24, 2011
    Small sampler plate: baked beets, baked elephant beans, Russian salad, eggplant taponade, stuffed grape leaves
  • Samantha M.Icône de cœur sur l'image de l'utilisateur
    Samantha MooreMars 30, 2011
    A visité ce lieu plus de 5 fois
    Stop by before an engagement at the Hudson or Terminal 5. Cold Mediterranean sampler plate is a steal.
  • Kaitlin L.
    Kaitlin LipeMars 20, 2010
    Super busy at night; suggest going early and hanging around if you're not hungry. Also, the baked elephant beans are amazing!
  • Lourdes B.
    Lourdes BSeptembre 4, 2011
    A visité ce lieu plus de 10 fois
    Sunday Brunch here is so relaxing. Food is good. People are super friendly!!
  • Maggie B.Icône de cœur sur l'image de l'utilisateur
    Maggie BBNovembre 3, 2013
    Went for brunch and waited 15 minutes before the server acknowledged us and the group of 10 behind us. Waited 45 minutes before we even got a water. Very short staffed. Food ok but not worth it
  • Vindu G.
    Vindu GoelOctobre 30, 2011
    A visité ce lieu plus de 5 fois
    Come hungry. Portions are huge. Wine bargain is the Montepulciano.
  • Megan S.
    Megan SheaJuillet 20, 2011
    Food is unreal...best roasted cauliflower and spicy walnut spread in NYC.
  • Thomas B.
    Thomas BrewsterJanvier 29, 2012
    Tried the turkey meatballs. Not the best, they were a bit dry. The salad they came with was fantastic though.
  • Kaushik J.
    Kaushik JanardhanJuin 9, 2012
    Awesome Castillo labastida Spanish wine and Gouda cheese pairings.
  • Stephanie S.
    Stephanie SilberstangJanvier 3, 2011
    Chicken kebabs w bulgur were delicious! Also the choco fondue and Sirah!
  • Julien
    JulienJuin 10, 2011
    Great place, owner knows how to manage the place, great experience!
  • Ada C.Icône de cœur sur l'image de l'utilisateur
    Ada ChanAvril 2, 2014
    They're closing by the end of May 2014. Get your fondue on now!
  • Hillary T.
    Hillary TismanJuillet 14, 2010
    Whatever else you get, make sure that you start with the baked elephant beans. Amazing!
  • Matthew D.
    Matthew DeMarsicoMai 12, 2013
    Great restaurant and the best wait staff.
  • Katherine C.
    Katherine CorsonJuillet 8, 2013
    A visité ce lieu plus de 5 fois
    Get the Vermont Cheddar fondue. Absolutely amazing!
  • Katherine C.
    Katherine CorsonMars 2, 2014
    A visité ce lieu plus de 5 fois
    Spinach with feta. Every time.
  • julie s.
    julie sempleOctobre 9, 2011
    Relaxed, very busy..de'lish Vicien Syrah organic unfiltered yum!
  • Young C.
    Young CAoût 7, 2012
    The goouda with goat cheese is excellent
  • Rahul D.
    Rahul DOctobre 31, 2012
    Lentil and olive tapenade is delish
  • Jenn Z.
    Jenn ZhangMars 15, 2013
    Alex is amazing! Take his rec on wine/fondue pairings!
  • Tony F.
    Tony FrossSeptembre 27, 2011
    Very tasty, very reasonable...and very packed! En savoir plus
  • Danielle C.Icône de cœur sur l'image de l'utilisateur
    Danielle CarrickMars 23, 2014
    Be ready with your order ASAP. You'll only get one chance to flag down a waitress.
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