The tour is so worth it. $20 per person, beautiful gardens and four glasses of wine.
A gem. Fresh, delicious food and a super laid back atmosphere. Place your order - love the swiss chard enchiladas - then walk through the kitchen and snag a spot on one of the picnic tables outside.
A surprise find near downtown Napa. Great value and excellent offerings. Well worth the visit.
The view of the Napa Valley is amazing from here. The $20 tasting does include 5 tastings. Learn about how winemakers make wine.
Great authentic brews that cannot be found elsewhere! Ideal for a casual hangout or visit with old friends.
Tasting room is open daily from 10am-4:30pm. Five tastes for five bucks... Try the '04 Artist Series Cab - delish! En savoir plus .
Beautiful estate and grounds. Not very enthusiastic when it came to the wine tasting, though. Questions were asked and the answers weren't particular helpful.
My friend Kylie says, "I like this place because it's unpretentious and it has delightful Pinots (which is somewhat uncommon for the Napa / Sonoma area)."
"A pretty place and totally walk-in-able. Wines are quite good. We couldn't get anybody to engage in talking about the wines very much, but it's nice for a group who doesn't need personal attention!"
My friend Kylie says, "Situated on Spring Mountain between Napa and Sonoma (which produces some of the best grapes in the area). The tasting is done in a trailer on the mountain. Awesome."
An article I read recommended the lemon meringue pie, the salumi, and the peach-infused bourbon manhattans.
"What puts this place over the top is the nostalgic fun of eating at the old-fashioned U-shaped counter."
"Homemade granola layered in a jar with organic yogurt and apple butter made of fruit plucked from backyard trees, and house-smoked Reuben showcases local Asiago and house-pickled vegetable relish."
"Tortillas and tamales made by hand from stone-ground corn masa. Grab a bag to go or linger over chilaquiles and Blue Bottle coffee on the covered patio."
"A gorgeous setting for the five-course food-and-wine pairing [that] plays matchmaker between varietal wines and small plates, many inspired by the winery's her and vegetable garden." -VIA
The house made tarragon cream soda and the plum & apple chutney pork sandwich are amazing!!
"Brings international flavors -- fiery harissa, house-made kimchi, tangy Vietnamese nuoc cham sauce -- to American bites, attracting fans including former Gourmet magazine editor Ruth Reichl."
"Photoworthy concoctions topped with edible flowers, fragrant herbs, and even slivers of jalapeno."
"The fish tacos come with a jalapeno-laced slaw that gives them a spicy tang."
