"A speciality tea room and cafe in the modern style – all jazzy, expensive wallpapers and tastefully deployed vintage chintz..." En savoir plus .
A Kiwi-run café where the barista waiters will ask you how you like yours when you order. Expect to wait a wee while, but the Eggs Benedict is a perfect accompaniment. En savoir plus .
Kopapa is a smart, Kiwi-style café. The team behind it is the same which runs Providores, the best-known of them being top Kiwi chef Peter Gordon, who came to fame as chef at the Sugar Club. En savoir plus .
Lantana – a previous winner of our Best New Café award – continues to dish up inventive and exciting brekkie dishes the Aussie way. En savoir plus .
The Antipodean breakfast culture continues its influence across town by way of this chilled-out venue at the base of Exmouth Market. En savoir plus .
At Village East you can satisfy most brunch cravings. From sweetcorn fritters to a bacon sandwich with tomato and avocado, this is a place that takes weekend brunch seriously. En savoir plus .
With brews supplied by Monmouth and meats from Macken Brothers butcher, Lola & Simón is a place that’s passionate about sourcing ingredients carefully and is busy even on weekday mornings. En savoir plus .
At the Brook Green edge of Shepherd’s Bush Road, Brook’s has been keeping locals happy since 2007. A deli and eatery, it serves mainly organic and free-range produce. En savoir plus .
Since opening in 2010, this one-room café at the Golborne Road end of Portobello has attracted a loyal collection of regulars, lured back time and time again by the homely baking and quirky character. En savoir plus .