It combines a wine bar with an upscale pizzeria, turning out "nonna"-style square pies as its primary product, with a crust somewre between Neapolitan and Sicilian En savoir plus .
It combines a wine bar with an upscale pizzeria, turning out "nonna"-style square pies as its primary product, with a crust somewre between Neapolitan and Sicilian En savoir plus .