Keens Steakhouse

Keens Steakhouse

Restaurant-grill$$$$
Koreatown, New York
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9.0/10
1 899
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Icône conseils et avis50 Conseils et avis
Filtre :
  • groupe
  • convient pour les grandes occasions
  • convient aux couples
  • authentique
  • animé
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  • Philippe L.Icône de cœur sur l'image de l'utilisateur
    Philippe LemieuxAoût 24, 2015
    Excellent steak service courtois et poli
  • Maxence C.
    Maxence CupperSeptembre 16, 2011
    Salade de homard, Fait! Très bon d'ailleurs.
  • Josue E.Icône de cœur sur l'image de l'utilisateur
    Josue EvillaJuin 9, 2017
    Excellent Filet Mignon
  • Eater
    EaterJuillet 22, 2016
    This massive, flavorful mutton chop (actually a saddle of lamb) is well worth a trip to Keens, especially when you tack on a wedge salad, or a side of the famed prime rib hash. En savoir plus
  • Nick A.Icône de cœur sur l'image de l'utilisateur
    Nick AndlingerJuin 23, 2015
    Have yourself the perfect lunch. Glorious rare cheese burger and a solid glass of red. The quiet dark bar is a little piece of solitude amidst the humid, bustling streets of NYC.
    A voté pour il y a Mar 10
  • Mustafa Taha Ö.Icône de cœur sur l'image de l'utilisateur
    Mustafa Taha ÖzalMai 14, 2016
    The best Steakhouse i have ever been. Make a reservation 1-2 days before. Try Mutton Chops and Supreme Fillet Mignon.
  • Michael A.Icône de cœur sur l'image de l'utilisateur
    Michael AnthonyAvril 6, 2023
    My new favorite steakhouse in the city, great vibe, service and most importantly some of the best steak I’ve had. The mutton is a must as well. Be aware that the kings cut could feed an entire table!
  • Justin O.Icône de cœur sur l'image de l'utilisateur
    Justin OrdovezaNovembre 14, 2023
    This truly is a New York experience, a place to splurge and truly enjoy every minute. Everything from my mutton to the sides were excellent. Make sure to leave room for dessert, def banana’s foster
    A voté pour il y a Feb 22
  • LilyIcône de cœur sur l'image de l'utilisateur
    LilyFévrier 28, 2016
    If you're sitting at the bar, get the filet Mignon skewers. They are the same amount of meat as the filet Mignon at a fraction of the price, and equally as tasty.
  • Devin S.Icône de cœur sur l'image de l'utilisateur
    Devin Shields-MasDécembre 22, 2018
    A visité ce lieu plus de 5 fois
    Mutton Chop is legendary and the T-bone steak is delightful. Sides are also great! Ambience and service are exceptional. I highly recommend!
  • Jean-Philippe T.Icône de cœur sur l'image de l'utilisateur
    Jean-Philippe ThébergeFévrier 19, 2014
    One of the best filet mignon I had in my life so far. This place is rich with history, flavors and after your visit, good memories. It may be pricy, but you should try it at least once!
  • Adva Ebru T.Icône de cœur sur l'image de l'utilisateur
    Adva Ebru TınazDécembre 19, 2017
    Porterhouse and the large green salad were the best meal that i had in ny.but the service... excellent! They cant be american they have to be british. They are so kind!!!
  • Victor T.Icône de cœur sur l'image de l'utilisateur
    The mutton chop in the picture is delicious, but the prime rib is even better, more succulent and flavorful. Don't worry about missing the house signature dish, it's worth it!
  • DoubleDeuceIcône de cœur sur l'image de l'utilisateur
    DoubleDeuceFévrier 7, 2022
    Everyone says to get the mutton but don't overlook choosing to sit downstairs over sitting upstairs. The downstairs has much more charm and rambunctiousness of an NYC steakhouse.
  • Jeff S.Icône de cœur sur l'image de l'utilisateur
    Jeff SolomonAvril 26, 2018
    Kings cut prime rib is big enough for three... and amazing at the same time
  • M N.Icône de cœur sur l'image de l'utilisateur
    M NDécembre 24, 2017
    The experience of a porterhouse for 3 and Mutton-chop in the Lincoln room is unlike any other steakhouse. Keens steaks far and away are the most flavorful and tastefully aged I’ve come across in NY.
  • Abdullah A.Icône de cœur sur l'image de l'utilisateur
    Abdullah AlhamoudSeptembre 8, 2016
    The best porterhouse steak in the world.
  • Josh C.Icône de cœur sur l'image de l'utilisateur
    Josh ComptonNovembre 12, 2018
    The mutton is legendary and delicious (don’t sleep on the mint jelly), but some disassembly required. Skip the seafood platter, just go for oysters. Get the bacon, dip in blue cheese
  • Paige C.Icône de cœur sur l'image de l'utilisateur
    Paige CJuillet 13, 2015
    Wow. From the service to the food, everything was outstanding. I ordered the lobster but we also had the mutton chop which is a MUST! Key lime pie for dessert was unexpectedly good!
  • Fernando C.Icône de cœur sur l'image de l'utilisateur
    Fernando CamposSeptembre 27, 2018
    Greaaat place! Marvelous food and great attention, try the wedge salad and the lamb chops! Also they have great deserts! Congratulations
  • Erik C.
    Erik CintronJanvier 19, 2015
    AmaZing!!! It had that untouched decor with the smoking pipes lining the ceiling. The sides were amazing no matter the choice. Porterhouse for 2 was perfectly cooked. Service was great so was desert
  • Allie P.
    Allie PJanvier 10, 2015
    On par if not better than Peter Lugars as best steakhouse in NYC. Believe the hype: get the mutton chop and pair it with a glass of scotch or whiskey. Prompt service as well!
  • Ebru D.Icône de cœur sur l'image de l'utilisateur
    Ebru DoğutepeAoût 4, 2017
    Yediğim en muhteşem steak 😋
  • Dan M.Icône de cœur sur l'image de l'utilisateur
    Dan MoneySeptembre 5, 2021
    mutton chop is indeed fantastic, as is the creamed spinach. service was impeccable all around, and they do a great job of preserving the old school classic vibe
    A voté pour il y a Feb 22
  • LilyIcône de cœur sur l'image de l'utilisateur
    LilyJuin 25, 2013
    A visité ce lieu plus de 25 fois
    Love their double lamb chops... Oysters you definitely have to try.. Highly recommend the butterscotch sundae & creme brûlée ... On a side note... They make an awesome French martini & dirty martini!
  • PureWow
    PureWowJuillet 26, 2016
    This legendary spot has been around since 1885. Though the steak is excellent, Keen’s is best known for its mutton-a huge, bone-in roasted lamb that will have you channeling your inner cavewoman. En savoir plus
  • Men's Health Mag
    Men's Health MagAoût 3, 2014
    For more adventurous carnivores, there’s the eminent mutton chop, a boot-size hunk of meat flanked by fatty ribbons of mature lamb and pierced through the center by a crest-shaped slice of bone. En savoir plus
  • B STAR
    B STARMars 21, 2013
    A visité ce lieu plus de 5 fois
    You have reached the summits of NY Steak dining once you slide into the dark, warm, and inviting wine soaked walls of Keens. I order the mutton. He wants the hash. Both partial to a gibson.
  • Ricky S.Icône de cœur sur l'image de l'utilisateur
    Ricky SherrillJanvier 17, 2015
    Everthing here is top notch. Starting at the bar where they have a nice selection of bourbons. At the table you can't go wrong with any of the steaks. I recommend getting a mutton chop for the table.
  • James C.Icône de cœur sur l'image de l'utilisateur
    James CJuin 23, 2018
    Fantastic steakhouse. Very traditional New York style steakhouse. Great meat and wine. Great before and after a show depending on your schedule. Highly suggest in midtown. One of the best in the city.
  • G T.Icône de cœur sur l'image de l'utilisateur
    G TMars 30, 2018
    One of the best steakhouses in the city with great history and atmosphere
  • Filipe A.Icône de cœur sur l'image de l'utilisateur
    Filipe AssisJanvier 5, 2017
    A very good restaurant and food. Unfortunately our group of 4 encountered a very unpleasant and snobbish waitress named Ramona who did not care about foreigners. Taking this away it is a VERY good.
  • Elliot C.Icône de cœur sur l'image de l'utilisateur
    Elliot ChanceMai 7, 2021
    Old school steak house with no frills, just meat. They are famous for their single malt scotch collection (at least 350 bottles)
  • Serious Eats
    Serious EatsAvril 16, 2013
    A New York institution steakhouse with an iconic mutton chop and a very solid burger.
  • Lara A.
    Lara AlbanesiJuin 12, 2017
    Maravilhoso! Sirloin, mignon e frango estavam divinos. Super recomendado!
  • KristinIcône de cœur sur l'image de l'utilisateur
    KristinJanvier 4, 2015
    Mutton Chop was massive and delish! Can't go wrong with the filet and the Yukon mashed were soooo good! Sit at the bar to eat if u like. Those guys rock!
  • Eater
    EaterOctobre 4, 2011
    Get a mutton chop with a side of history at this century old steakhouse that offers delicious food, perfect cocktails, & a killer ambiance. Those on a budget can hit up the bar room. [Eater 38 Member]
  • Martin S.Icône de cœur sur l'image de l'utilisateur
    Martin SlusarzMai 9, 2017
    This is an awesome steakhouse!! Steaks (so large) cooked exactly as ordered! Appetizers and sides also generous in portion size and awesome taste. Wine list unmatched! Ambience & Service excellent!
  • Bill H.Icône de cœur sur l'image de l'utilisateur
    Bill HollisMars 22, 2019
    Everything was great here! This is a five star restaurant all the way. From the service, to the atmosphere, and of course the perfectly cooked bone in T-bone steak. Can’t wait to go back.
  • katwiththekIcône de cœur sur l'image de l'utilisateur
    katwiththekJuillet 27, 2018
    Iconic steakhouse in the city. Mutton chops are supposed their claim of fame but we wanted steak that night. Ordered the porterhouse for 2. So much food, excellent quality of meat.
  • Foxxy B.
    Foxxy BJuillet 19, 2017
    Can be relatively casual (which is nice). 8 oz. filet mignon au poivre was worth the $50 price tag. Asparagus could've been a bit more seasoned & cooked. Affogato is a great way to end the meal.
  • Mike F.Icône de cœur sur l'image de l'utilisateur
    Mike FriedlichMars 30, 2017
    Amazing place with a storied past. Great appetizers were Caesar salad, Lump Crab Cocktail, and Crab Cakes. Famous Mutton Chop was huge, outstanding, and very flavorful. Tough to cut but still great.
  • Food Network
    Food NetworkAoût 4, 2014
    The restaurant still features classics like Oysters Rockefeller, Prime Rib and Dover Sole. However, the star of the show is the Legendary Mutton Chop, a huge bone-in hunk of juicy saddle of lamb. En savoir plus
  • Michael M.Icône de cœur sur l'image de l'utilisateur
    Michael MarranziniAoût 21, 2021
    Get the Mutton and the Poterhouse for 2. Side of cream spinach. hasbrowns and a bottle of red.
    A voté pour il y a Feb 22
  • Michael T.Icône de cœur sur l'image de l'utilisateur
    Michael TiffanySeptembre 16, 2017
    The mutton chops are everything they're said to be. What if you lived your life always ordering the mutton whenever you found yourself at a warm clubby place that served it? You could do worse.
  • Dean H.
    Dean HanlonAvril 17, 2013
    For less than the price of the famous mutton (mutton!), treat yourself to the chopped salad, three slabs of thick cut bacon and a glass of Bruichladdich 10yr. Dinner of champions.
  • Mark B.Icône de cœur sur l'image de l'utilisateur
    Mark BOctobre 14, 2018
    Legendary NYC steakhouse. The filet was perfect. If you’re having a drink before dinner, my suggestion would be to wait until you’re seated at your table. The bar area is more “dive” than restaurant..
  • Lauren V.Icône de cœur sur l'image de l'utilisateur
    Lauren VeharNovembre 6, 2021
    Cool spot with a lot of history! Would probably skip unless you plan on ordering the mutton, which was great and is what they’re known for.
  • Rebecca Y.Icône de cœur sur l'image de l'utilisateur
    Rebecca YiJuillet 11, 2016
    Def lives up to the hype! Super old school & "manly" interior. Steak definitely lives up to its name...but I would personally ask them to hold the salt if you're not too keen on salt like me!
  • Carla S.Icône de cœur sur l'image de l'utilisateur
    Carla SantistevanJuillet 6, 2016
    One of the best steak houses I've ever been to. You can do no wrong if you have the mutton chop, mashed potatoes and a glass of your favorite red wine. This will suffice for two patrons.
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