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- Actifs récemment
- Halstead PropertyJuillet 10, 2013In a chocolate rush and feeling audacious? With over 40 exotic flavors, try the crème brûlée chocolate. The vanilla creamy custard melts in your mouth with that indescribable dark chocolate shell.
- Steven ThibodeauMai 7, 2013Kee chocolate is amazing, and Kee herself is lovely. But show up early if you plan on giving Kee chocolate for any holiday or Valentines day. Her chocolate goes fast, as do the macaroons. YUMM!
- Food NetworkAoût 10, 2011Claire Robinson is sweet for the handmade confections at Kee's Chocolates on Food Network's The Best Thing I Ever Ate. We recommend the Creme Brulee Chocolates. Find more tips at FN Local. En savoir plus
- CompassJuillet 22, 2013Chocolate-lovers who prefer to shop at small boutiques will fall in love with the exotic and classic truffles made fresh every day.
- Serious EatsMars 25, 2013Some of our favorite chocolates in the city, gorgeous truffles equally suited for gifts or for snacking.
- Andrea HongDécembre 5, 2013amazing handmade chocolates and truffles. bit pricey, but perfect for gifts or a treat!
- Serious EatsFévrier 7, 2014We love the original flavors of truffles at Kee's from black sesame to kaffir lime.
- BravoNovembre 11, 2010If you haven’t had the crème brulee or yuzu chocolates you haven’t lived life to the fullest. -Malika Ameen, Top Chef Just Desserts
- Megan LeeAoût 18, 2011Get here early for the best selection. Don't forget to hit up the midtown location.
- Michael OcherMai 7, 2014Best Thing I Ever Ate Episode: Chocolate Claire Robinson - Creme Brulee Chocolates
- Come early (early to mid-afternoon) for the Creme Brulees. Or call ahead to reserve your favorite flavors before they are sold out!
- Bonnie RamonMars 15, 2011I def want to try the creme brulee and many other flavors I'm afraid to try! Can't wait!! choco-gasm!
- Elizabeth O'ConnorMai 4, 2010Lavender & creme brûlée chocolates are awesome but brûlée sells out quickly so beware
- Marina KirchAoût 8, 2014Don't use your credit card here unless you want it to be fraudulently copied
- Nicole WMai 22, 2011The macaroons are very sweet but otherwise lack distinguishing flavors. Not recommended.