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Ken & Sue's

Ken & Sue's

Restaurant américain, Restaurant sans gluten et Restaurant de fruits de mer$$$$
Durango
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Ken & Sue's
7.4/10
53
publication d'évaluations
Photos32 Photos
MenuMenu
Dessert Menu 1Dinner Menu 9Lunch Menu 6
Dessert
Molten Chocolate Cake
6.95
--Baked to order in 18 minutes--Richest chocolate cake with"molten" center, Durango Creamery's Homemade Coconut Ice Cream
"Chocolate Fantasia"
4.95
White Chocolate Cheesecake Grand Marnier marinated Oranges
Banana Foster Creme Carmel
5.95
Carmalized Sliced Bananas And Caramel-Rum Sauce
Homemade Apple Tart
5.95
Puffed Pastry, sliced Granny Smith Apples, French Vanilla Ice Cream, Caramel Sauce and Cinnamon
Creme Brulee
6.95
Fresh Sliced Strawberries,
Housemade Ice Crem
4.95
"Featured Flovor" of the Day 3 Scoops
Wine By the Glass
Piper Heidsick, Champagne, France, Na Split
15.00
Kendall Jackson 'Vintner's Blend', Chardonnay, Ca
6.00
Estancia, Chardonnay, Monterey
8.00
Cambria, Katherine's Chardonney, Santa Maria
9.00
Toasted Head, Viognier-Chardonnay-Muscato, Ca
8.00
Cavit, Muscato, Provincia Di Pavia, Italy
7.00
Drylands Sauvignon Blanc, Nz, Marlborough
7.00
Chateau St. Michelle, Sauv. Blanc, Columbia Valley
9.00
Ferrari-Carano, Fume Blanc, Sonoma
7.00
Luna, Pinot Grigio, Napa
8.00
Bonny Doon Pacific Rim, Riesling, Ca/wa
7.00
Jl Columbo, Rose, Cape Bleue, France
6.00
Columbia Crest, Cabernet, 'Grand Estates', Wa
7.00
Bv, Beaulieu Vineyard, Cabernet, Napa Valley
8.00
Dry Creek, Cabernet, Sonoma County
9.00
Valley of the Moons, Sangiovese, Sonoma
7.00
Coppola, Syrah-Shiraz, Rutherford
8.00
Folie a Duex, Petite Ménage a Trois Red, Ca
6.00
Blackstone, Merlot, California
6.00
Greg Norman, Pinot Noir, Lake County
7.00
La Crema, Pinot Noir, Sonoma Coast
10.00
Kenwood 'Old Vines', Red Zinfandel, Lodi
8.00
Ruta 22, Malbec, Patagonia, Argentina
7.00
Chandon Brut Classic Champagne, California
8.00
J. Lohr, Chardonnay, Riverstone, Monterey
7.00
Robert Talbott 'Kali Hart' Chardonnay, Monterey
9.00
Sterling, Chardonnay, Napa
10.00
Diseno, Torrontes, Mendoza, Argentina
7.00
Honig Cellars, Sauvignon Blanc, Napa
7.00
Kim Crawford, Sauvignon Blanc, Nz, Marlborough
8.00
Sutcliffe Vineyards, Sauvignon Blanc, Colorado
10.00
Kings Estate, Pinot Gris, Oregon
7.00
Fetzer, Gewurztraminer, Fetzer Valley Oaks
6.00
Beringer, White Zinfandel, Coastal
6.00
Robert Mondavi, Cabernet, 'Woodbridge', Ca
6.00
Br Cohn Silver Label, Cabernet, North Coast
8.00
Benziger, Cabernet, Sonoma County
9.00
Kunde, Cabernet, Sonoma
10.00
Bogle, Petite Syrah, Ca
7.00
Jacob's Creek Reserve, Shiraz, S.E. Australia
9.00
Klyeth, Meritage, North Coast
7.00
Shooting Star, Merlot, Lake County
7.00
Rodney Strong, Pinot Noir, Russian River
8.00
Ravenswood, 'Vintner's Blend', Red Zinfandel, Ca
7.00
Layer Cake 'Primitivo, Zinfandel, Igt Puglia, Italy
9.00
Starters
Today's Soup
2.95
Spicy Shrimp Spring Rolls
8.95
With Soba Noodle Slaw, Srirachi & Soy-Ginger Dipping Sauce
Smoked Salmon Crispy Flatbread
11.95
Shallot Sour Cream, Jack Cheese topped with Mixed Greens, Cabernet Red Onions, Capers and Fresh Dill
Lobster Quesadilla
10.95
Grilled Tomato and Red Pepper Salsa, Cilantro-Lime Sour Cream
Ginger-Chicken Potstickers Glazed
7.95
With Hoisin Sauce, Orange-Honey Dipping Sauce
Prince Edward Island Mussels*
10.95
Cooked in Coconut Curry, Bok Choy and Fresh Mint
Mozzarella and Tomato Stack
10.95
With Crispy Portabello, Pesto Vinaigrette and Cabernet Onions
Spicy Pork Lettuce Wraps
8.95
Tomato-Basil Bisque
2.95
Crispy Cajun Sea Scallops
10.95
Potato Curls, Roasted Garlic Aioli
Crispy Pork Belly*
9.95
With Brussel Sprout Slaw, Kimchee Vinaigrette, Cherry-Ginger Glaze
Tempura Shrimp Satays
9.95
Orange-Honey Dipping Sauce
Hoisin-Glazed Lollipop Wings
8.95
House-made Bleu Cheese Dipping Sauce
Sesame Seared Rare Tuna**
12.95
Pickled Ginger, Wasabi and Oriental Slaw
Crispy Calamari
9.95
Asian Slaw, Lemon Grass-Coconut Vinaigrette
Salads
Mixed Greens
5.95
Tomatoes, Cucumbers, Homemade Croutons, Balsamic Vinaigrette
House Caesar
6.95
Homemade Croutons, Shaved Parmesan
Crispy Iceberg Wedge*
7.95
House-made Bleu Cheese Dressing, Balsamic Tomatoes, Red Onions
Baby Greens,
8.95
Gorgonzola, Granny Smith Apples, Toasted Walnuts, Tobacco Onions, With Roasted Shallot Vinaigrette
Mainplate Salads and Sandwiches
Chinese Chicken Salad
9.95
Crispy Noodles, Soy-Ginger Vinaigrette
Southwestern Cobb Salad
10.95
Grilled Chicken, Jack Cheese, Bacon, Corn, Red Peppers, With Chipotle-Lime Vinaigrette and Crispy Tortilla Strips
House-Ground Half-Pound Burger**
9.95
On House-made Kaiser, Lettuce, Tomato, Red Onion
Hoisin-Glazed Grilled Chicken Sandwich
8.95
Asian Slaw with Lemon Grass-Coconut Vinaigrette
Grilled Chicken Caesar Salad
12.95
Avocado, Bacon, Homemade Croutons, Toasted Hazelnuts
Ancho-Dusted Gulf Shrimp Salad
11.95
With Arugula, Mangos, Avocados, Tomatoes, Citrus Vinaigrette
Jack Or Cheddar
0.50
Grilled Tuna Steak Sandwich
10.95
On Foccacia, Oriental Slaw, Teriyaki Mayo
Specialties
Thai Shrimp*
16.95
Tomatoes, Coconut-Curry, Scallions, Basmati Rice
Cedar Planked Salmon*
18.95
Basmati Rice, Tomato-Cucumber Salsa, Lemon-Dill Butter Sauce
Cilantro-Crusted Halibut
18.95
Sticky Rice, Baby Bok Choy, Sake-Hoisin Sauce
Pistachio Nut Crusted Grouper
19.95
Sweet Potato Smash, Sautéed Spinach And Vanilla Rum Butter
Grilled Tuna Steak
19.95
Wasabi Smashers, Crispy Wonton, Toasted Sesame-Tomato Coulis
Spicy Stir Fry Shrimp
16.95
And Veggie Rice Bowl topped with Crushed Pistachio Nuts
Herb-Seared Chicken Breast
17.95
Stuffed with Goat Cheese and Sun-dried Tomatoes, Smashed Potatoes, With Roasted Garlic-Cabernet Sauce and Sautéed Greens
Maple-Mustard Glazed
19.95
12oz. N.Y. Strip, Giant Onion Rings, Red & Bleu Smashers, With Blistered Asparagus
Aunt Lydia's Meatloaf
16.95
Red Wine Gravy, Smashed Potatoes, Sautéed Spinach
Pork Loin Medallions
18.95
Wrapped in Applewood Smoked Bacon, Sweet Potato Smashers, Hot Cider Glazed Red Cabbage, Crispy Apple and a Sweet Molasses Sauce
Grilled 8 Oz. Filet Mignon*
23.95
Gorgonzola Butter, Spinach, Potato Lasagna
Pastas
Sweet Potato Gnocchi
16.95
Poblano Cream Sauce, Grilled Chicken, Spinach, Sundried Tomatoes and Chipotle Drizzle
Glass Noodles*
14.95
Asparagus, Bok Choy tossed with Cilantro Oil and Tomato-Sesame Couli
Mezzi Rigatoni
17.95
With Sautéed Shrimp, Garlic Butter, Kalamata Olives, Basil and Fresh Tomatoes,Topped with Arugula and Caper Salad
Angel Hair
12.95
With Oven-Dried Tomatoes, House-made Tomato Sauce, Garlic Butter, Basil
Sides
Shoestring Fries
2.95
Sautéed Spinach
2.95
Sweet Potato Smash
2.95
Smashed Potatoes
2.95
Sticky Rice
3.95
Red & Bleu Smashers
3.95
Potato Lasagna
4.95
Blistered Asparagus
4.95
Tobacco Onions
1.95
Basmati Rice
3.95
Baby Bok Choy
4.95
Angel Hair W/garlic Butter
4.95
Nightly Specials
Monday*
17.95
Caribbean Jerk Chicken Breast, Basmati Rice, Black Bean-Corn Salsa, Habanero-Mango Butter Sauce
Wednesday*
18.95
Potato-Crusted Salmon, Smashed Potatoes, Crispy Spinach, Lemon-Butter Sauce, Topped with Fresh Chives
Friday*
23.95
Slow-roasted 12oz. Prime Rib, Smashed Potatoes, Sautéed Garlic Asparagus, With Au Jus and Creamy Horseradish Sauce
Sunday
18.95
Grilled Skirt Steak, Garlic Smashers, Cabernet Sauce, Sautéed Spinach, Tobacco Onions
Tuesday*
19.95
Sautéed Sea Scallops, Cremini Mushrooms, Smashed Potatoes and a Chardonnay-Thyme Cream Sauce
Thursday
House-made Specialty Fresh Pasta
Saturday*
24.95
Grilled 8 oz. Filet Mignon atop Lobster Smashed Potatoes, Sautéed Spinach,Oyster Mushroom Demi Glaze
Children's Menu
12 and Under
Burger On House-Made Kaiser
4.95
With French Fries, Smashed Potatoes or Mixed Greens
Grilled Chicken Sandwich
4.95
On Foccacia with French Fries, Smashed Potatoes or Mixed Greens
Mezzi Rigatoni
4.95
Butter or Tomato Sauce
Jack Or Cheddar
0.50
Cheese Quesadilla
4.95
With French Fries, Smashed Potatoes or Mixed Greens
Starters
Today's Soup
2.95
Hoisin-Glazed Lollipop Wings
8.95
House-made Bleu Cheese Dipping Sauce
Crispy Calamari
9.95
Asian Slaw, Lemon Grass-Coconut Vinaigrette
Smoked Salmon Crispy Flatbread
11.95
Shallot Sour Cream, Jack Cheese topped with Mixed Greens, Cabernet Red Onions, Capers and Fresh Dil
Spicy Shrimp Spring Rolls
8.95
With Soba Noodle Slaw, Sriracha & Soy-Ginger Dipping Sauce
Prince Edward Island Mussels*
10.95
Cooked in Coconut Curry, Bok Choy and Fresh Mint
Tomato-Basil Bisque
2.95
Lobster Quesadilla
10.95
Grilled Tomato and Red Pepper Salsa, Cilantro-Lime Sour Cream
Spicy Pork Lettuce Wraps
8.95
Ginger-Chicken Potstickers Glazed
7.95
With Hoisin Sauce, Orange-Honey Dipping Sauce
Tempura Shrimp Satays
9.95
Orange-Honey Dipping Sauce
Sesame Seared Rare Tuna**
12.95
Pickled Ginger, Wasabi and Oriental Slaw
Salads
Mixed Greens
5.95
Tomatoes, Cucumbers, Homemade Croutons, Balsamic Vinaigrette
House Caesar
6.95
Homemade Croutons, Shaved Parmesan
Baby Greens
8.95
Gorgonzola, Granny Smith Apples, Toasted Walnuts, Tobacco Onions, With Roasted Shallot Vinaigrette
Crispy Iceberg Wedge*
7.95
House-made Bleu Cheese Dressing, Balsamic Tomatoes, Red Onions
Mainplate Salads
Southwestern Cobb
10.95
Grilled Chicken, Jack Cheese, Bacon, Corn, Red Peppers With Chipotle-Lime Vinaigrette and Crispy Tortilla Strips
Chinese Chicken Salad
9.95
Crispy Noodles, Soy-Ginger Vinaigrette
Ancho-Dusted Gulf Shrimp
11.95
With Arugula, Mangos, Avocados, Tomatoes, Citrus Vinaigrette
Grilled Chicken Caesar
12.95
Avocado, Bacon, Homemade Croutons, Toasted Hazelnuts
Sandwiches
Hoisin-Glazed Chicken Sandwich On Focaccia
8.95
On Focaccia Asian Slaw with Lemon Grass-Coconut Vinaigrette
Grilled Tuna Steak Sandwich
10.95
On Focaccia Oriental Slaw, Teriyaki Mayo
House-Ground Half-Pound Burger**
9.95
On House-made Kaiser, Lettuce, Tomato, Red Onion
Grilled Salmon Sandwich
9.95
On Focaccia Lemon-Caper Tarter Sauce
Caribbean Jerk Halibut
9.95
On a House-made Kaiser Roll, Red Pepper Aioli
Opened-Face Meatloaf Sandwich
7.95
Red-Wine Gravy, Smashed Potatoes and Tobacco Onions
Crispy Shrimp Wrap
9.95
Roasted Red Peppers, Romaine, Honey Mustard
Shaved Roasted Turkey Wrap
7.95
With Mozzarella, Kalamata Olives, Tomatoes, Romaine, and a Sun-Dried Tomato Vinaigrette
Jack Or Cheddar
0.50
Grilled 5Oz.Filet
10.95
On a House-made Kaiser, Crispy Onion, Arugula, Horseradish Sauce
Crispy Portobello
8.95
Mozzarella, Tomato, Mixed Greens on Focaccia with Balsamic Syrup
Sirloin Steak Wrapped
9.95
With Caesar Salad, Tomatoes, Jack Cheese, Homemade Croutons
Specialties
Thai Shrimp*
16.95
Tomatoes, Coconut-Curry, Scallions, Basmati Rice
Mezzi Rigatoni
17.95
With Sautéed Shrimp, Garlic Butter, Kalamata Olives, Basil and Fresh Tomatoes, Topped with Arugula and Caper Salad
Angel Hair
12.95
With Oven-Dried Tomatoes, House-made Tomato Sauce, Garlic Butter, Basil
Glass Noodles*
14.95
Asparagus, Bok Choy tossed with Cilantro Oil and Tomato-Sesame Coulis
Daily Specials
Monday - Fried Chicken Salad
8.95
Bacon, Cheddar Cheese, Tomatoes, Maytag Bleu Cheese Dressing
Wednesday - Pastrami Wrap
8.95
With Shredded Cabbage, Crispy Pickle Slices & Special Sauce
Friday - Beer-Battered Grouper Sandwich
8.95
Lemon -Caper Tarter Sauce
Tuesday - Homemade Chicken Pot Pie with Puffed Pastry
8.95
Thursday - Spinach Salad
8.95
With BBQ Rubbed Grilled Salmon, Toasted Hazelnuts, Diced Tomatoes and a Creamy Mustard Dressing
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Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Icône de boussole
Ken & Sue's
636 Main Avenue
Durango, CO 81301
États-Unis
Obtenir l'itinéraire
Icône d'information
Ken & Sue's offers great food and great service at a reasonable price. Located in Downtown Durango, our American bistro features a diverse menu with steaks, seafood, Asian-inspired dishes, gluten-free dishes, decadent desserts, and more. Our extensive wine list and 100-seat patio make us a favorite…
Icône d'horloge
Fermé jusqu'à 17:00 (Plus d'informations)
  • lun.–jeu.
    • 11:00–14:30
    • 17:00–21:00
  • ven.
    • 11:00–14:30
    • 17:00–22:00
  • sam.
    • 17:00–22:00
  • dim.
    • 17:00–21:00
Icône de téléphone
(970) 385-1810
Icône World Wide Web
Icône Facebook
636 Main Ave
Icône OpenTable
Effectuer une réservation
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Non
Terrasse
Oui
Choix de types de restauration
Service au bar
Nourriture et boisson
Menus
Dîner, Dessert, Happy hour
Boissons
Vin, Bar Complet, Cocktails
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