The Midwest-influenced pub grub includes "crunchy pig ears" and deep-fried smelt. And what looks like a hamburger is actually a "Bratburger," with a bratwurst patty, sauerkraut and homemade mustard. En savoir plus .
Happy Hour showcases pig tails and anchovies. Tan Vinh says you're out of luck if you expected chicken wings and nachos. Best beer deal in town: an India Pale Ale by Boundary Bay Brewery for $3. En savoir plus .
Check out a book (or a comic book or a CD or a DVD) from one of the best - and most beautiful - libraries in the Americas.
Site 38 has a small creek that runs right next to it. Really nice acoustics when it gets quiet. A smaller site, but a good one.
A bountiful sushi/sashimi assortment includes tuna, salmon, yellowtail, snapper and octopus. The lengthy cocktail list recently segued from spring into summer (well ahead of the weather). En savoir plus .
Try the Pork Belly w/ kimchi & bean sprouts pancakes, or the FiveSpiced Duck Balls w/ lacinato kale & smoked chili Noodles and then go and watch this husband and wife team kill it on Iron Chef En savoir plus .
We went kooky for fork-pressed peanut butter cookies and fragile, jam-filled thumbprints frilly with toasted coconut. En savoir plus .
"Harry Potter: The Exhibition" is coming to the Pacific Science Center Oct. 23 - Jan. 30. En savoir plus .
In 1971 the property was donated to the city by Mr. and Mrs. William E. Roberts. The Square's dominant feature is a bronze fountain in the shape of a rose, fittingly titled Fountain to a Rose.
This tavern's got a healthy roster of comfort eats like cheese fries with pork sausage gravy ("belly bombers"), "magical shell" chocolate ice cream, & nearly 30 beers your mom will be proud to buy you En savoir plus .
Rum's the word here; 32 aged rums from around the world. Best bar snack: gandules dip, a pickled version of salsa that's a delicate balance of sweet, sour and spiciness. Happy hour 3-6, 10-12 En savoir plus .
That nosh menu allows you to mix-and-match your own meats, fish, cheese and vegan options. Food writer Nancy Leson suggests paying the $2 surcharge for Wilson Fish's smoked wild salmon, it's worth it. En savoir plus .
Offers a hedonistic three wines paired with Beecher's famous, gooey Mac & Cheese for $12. Or buy your own wine-by-the-glass to pair. Every Monday from 5 until all the Mac & Cheese is gone — usually 7. En savoir plus .
Variations on sushi and sashimi comprise more than half of the menu. Squid, salted plum and shiso make a rousing trio, one of the dainty small cylindrical hand rolls encased in crackling nori... En savoir plus .
Tex-Mex menu, including soups and salads, burgers and barbecue, tacos, fajitas, enchiladas, seafood, steak and chicken. Invigorating sauces meet fresh ingredients. Texas-style nachos are a must. En savoir plus .
More than two dozen sandwiches (some hot) are its signature. Robust offerings such as the Thanksgiving Hangover with turkey, cream cheese and cranberry on toasted sourdough. Get a jar of dill pickles. En savoir plus .
In this underpriced, underheralded, and most lived-in of cafes—is rare, getting rarer, and a genuine thrill to discover. Simple as that. En savoir plus .
Small plates $4-$12; pizzas $12-$15, entrees $24-$29. A family run restaurant, where, if you come for the view, you'll come back for the food. En savoir plus .
