Geneva

Irene Tien: Get the raclette with the obligatory fondue.

Mathias AVRAMOV: Cool place, always crowded, even busy on Tuesdays! Go back and forth with Yvette de Marseille next door, and enjoy the cocktails!

Pietro Carrara: Really nice japanese restaurant, no sushi but proper Japanese food, the reco is: soft shell crabs ! A must

David Newbery: Every Sunday, Osy & Raya make the best Fallafel in town. It is a no miss Sunday Lunch Healthy Treat!

Thomas Kernen: The main bridge in Geneva linking both banks. There is a special path for pedestrians too

Jerry Wagner: Great place to hang out on a week-end near the lake! You pay 2 CHF to enter and also have a "buvette" where you can eat something (plat du jour) is always good

Vince Lacroix: Best beer in Geneva! Try the "Douze vingt sept"! Fabulous!!!

Frederik Van Lierde: Brasserie Lipp is the best place for Oysters, Lobster, Seafood, but also great meat. The style is a typical French Brasserie and during winter there is a beautiful winter garden. Just great to have di En savoir plus .

Etienne Besson: You can order exactly one dish: An Entrecote steak with the legendary Cafe de Paris butter (created in 1930). En savoir plus .

David Sadigh: Great but expensive - go for the tapas. More casual atmosphere than Soleil Rouge, welcome to Carouge!

Tamar Koifman: Beautiful view. Excellent filet de perche. Best frites in Geneva?

David A. Singh: Excellent hang out spot - good music - open late on weekends - good vibe

Carry It Like Harry: The crepe with spinach and egg is nice