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Killarney House

Pub irlandais et Café en plein air$$$$

Davidsonville

Enregistrer

Killarney House

8.6^/10

publication d'évaluations

39 Photos

Dinner Menu 4

Dinner Menu

Appetizer and Soup

Wexford Potato Cakes

8.99

Potato cakes mixed with cashel blue cheese, asiago, sharp cheddar, onions, peppers, breaded, shallow fried, and served with ranch dressing

Galway Bay Fried Oysters

Plump and juicy “chesapeake pride” oysters dusted with seasoned flour, shallow-fried and served with our signature coleslaw

Blackened Scallop Boxty Bites

12.99

Fresh sea scallops blackened and pan seared, served on mini potato boxty over hydroponic mixed greens, drizzled with a light sesame ginger glaze

Calamari Mattapoisett

11.99

Calamari rings lightly dusted in seasoned flour, flash-fried, served with our homemade cocktail sauce

Killarney Cabbage Wraps

8.99

Fresh cabbage leaves stuffed with corned beef and potato, steamed and served with our wholegrain irish mustard sauce

Irish Whiskey and Tomato

3.99

Our signature spicy recipe using fresh tomatoes and onions with an irish whiskey finish. - “the locals favorite”

Soup of the Day

Ask about our fresh homemade soup

Corned Beef Poppers

11.99

Tasty bites of our tender corned beef dipped in beer batter and flash-fried, served with a bistro mustard dip

Annapolis Crab Dip

11.99

Baby spinach and lump crabmeat bound together with cream cheese and seasonings, served in a bread boule

Miss Peggy’s Mini Crab Cakes

12.99

From miss peggy’s old annapolis recipe, two fresh mini crab cakes made with jumbo lump crab meat, served with our signature coleslaw

Molly Malone’s Mussels

10.99

Fresh prince edward island mussels steamed and served in our home-style tomato garlic and parsley cream sauce with a hint of jameson irish whiskey

Lamb Skewers

13.99

Lamb skewered with onions and peppers, marinated in olive oil, char-grilled garlic and rosemary, served over hydroponic greens with a sweet pepper sauce

Potato Leek Soup

3.99

A traditional irish soup made from an old killkenny recipe with potatoes, leeks and fresh cream

Basket of Homemade Brown Or Soda Bread

We import our flour directly from ireland for its authenticity and freshness. breads are baked daily on the premises

Traditional Irish Fare and Salads

Traditional Lamb Stew

13.99

The original recipe using tender cubes of lamb braised with large chunks of celery, onion and carrot, topped with a scoop of mashed potato

The Irish Mixed Grill

13.99

An old irish specialty - a hearty plateful of imported irish rashers, sausages, black and white pudding, two eggs over easy, irish chips and grilled sliced tomato

Fish and Chips

13.99

Filets of alaskan pollock, dipped in our homemade beer batter, deep fried to a golden brown and served with irish chips and tartar sauce

Corned Beef and Cabbage

16.99

A first cut of corned beef, slow cooked for hours with a blend of herbs and spices, served with braised cabbage, colcannon potatoes and carrots and parsnips

Tigin (House) Salad

6.99

Mixed seasonal greens, romaine, grape tomatoes, sweet peppers, shredded carrots, sliced onion and cucumber with our homemade balsamic vinaigrette dressing

Irish Caesar Salad

9.99

Chopped romaine lettuce, grated parmesan and asiago cheeses and whole grain croutons tossed in an irish mustard caesar dressing

Blackened Scallop Caesar

15.99

Fresh atlantic scallops blackened and pan seared, served over our caesar salad

Hydroponic Boston Bibb Salad

10.99

Hydroponic boston bibb lettuce served with our homemade citrus vinaigrette dressing, topped with onions, craisins, toasted almonds and mandarin oranges

Kinsale Seafood Salad

15.99

Scallops and shrimp seasoned, broiled, and served over our fresh baby spinach salad with a citrus vinaigrette

Inishbofin Salmon Salad

15.99

Fresh atlantic salmon, sliced, seasoned, oven baked and served warm over our baby spinach salad

Lamb Skewer Salad

15.99

Lamb skewered with onions and peppers, marinated in olive oil, garlic and rosemary, char-grilled and served over hydroponic mixed seasonal greens with fresh basil, tomatoes, asia go cheese and balsamic vinaigrette in a crispy irish boxty shell

Cottage Pie

12.99

Tender breast of chicken cooked in a casserole with mushroom, celery, onion, and carrot, topped with mashed potato

The Irish Vegetarian Boxty

12.99

A traditional potato pancake topped with portabella mushrooms, onions, spinach, garlic and peppers, all sautéed, topped with melted provolone and cheddar cheese and smothered with a chunky tomato and basil sauce

Shepherds Pie

12.99

Ground beef sirloin cooked in a casserole with onion, peas, and carrot, topped with mashed potato

Medieval Beef Stew

13.99

Tender chunks of beef marinated, braised and stewed with large chunks of celery, carrot, and onion, topped with a scoop of mashed potato

Chieftain Salad

9.99

Romaine lettuce, crumbled cashel blue cheese, roasted walnuts, dried craisins with our raspberry honey dressing

Baby Spinach Salad

9.99

Fresh baby spinach leaves, crumbled feta cheese, sliced cucumber, chopped red and green peppers and sliced vidalia onion, with a homemade balsamic vinaigrette

Grilled Chicken Salad

13.99

Marinated chicken tenderloins lightly seasoned then grilled and served over our tigin (house) salad

Beef Tenderloin Salad

16.99

Beef tenderloin medallions marinated in olive oil and garlic, grilled and served over our chieftain salad

Corned Beef Caesar

13.99

Our signature irish caesar tossed with our “first cut” of corned beef

Crab Cake Salad

An annapolis favorite - a fresh jumbo lump crab cake broiled and served over our chieftain salad with our citrus vinaigrette dressing

Entrees

Murphy’s Pot Roast

15.99

A home-style pot roast slow cooked with mixed vegetables and irish stout, served over irish champ potatoes with mushroom gravy

Brian Boru Pepper Steak

21.99

Our 12oz center cut new york strip steak, char-grilled and finished in the oven, served with a peppercorn cream sauce and accompanied by a twice baked blue cheese potato

Brian Boru Prime Rib

22.99

Choice certified angus prime rib seared with a special crisp seasoning and slow roasted, hand cut and finished with au jus, served with an oven baked potato and sour cream

Chicken Breast Cashel Blue

15.99

A tender chicken breast stuffed with cashel blue cheese, wrapped with a strip of irish cured bacon, oven roasted and served with traditional irish colcannon potatoes

Salmon Kilkee

15.99

A fresh filet of atlantic salmon lightly dusted with secret spices, pan-blackened, topped with a wholegrain mustard butter and accompanied by garden rice

Crab and Oysters Chesapeake

A fresh jumbo lump crab cake accompanied by our famous guinness fried oysters, served with irish chips and our signature spicy coleslaw

Killybegs Seafood Platter

19.99

A generous platter of oven baked shrimp, salmon and pan seared scallops, served with irish champ potatoes

Irish Shrimp Pasta

19.99

Large gulf shrimp seared in a hot skillet with fresh spinach, garlic and lemon juice, tossed with fresh fettuccine and steamed vegetables

Liver and Onions

14.99

Calves liver griddle-fried to a golden brown, topped with bacon, sautéed onion and served irish champ potatoes

Farm House Chicken

14.99

Oven roasted half chicken seasoned with herbs. served with sage and onion stuffing, pan gravy, mashed potatoes and market fresh vegetables

Limerick Chicken Pasta

15.99

Sautéed chicken breast and irish bacon, finished in an asiago garlic cream sauce, tossed with fettuccine and fresh steamed vegetables

Magner’s Pork Loin

14.99

Loin of pork lightly seasoned, slow roasted in the oven and served with a magner’s pan gravy, accompanied by irish champ potatoes and mashed carrots and parsnips

Inistiogue Scallop Casserole

19.99

Fresh large pan seared scallops, baked in a casserole dish, topped with asiago cheese and roasted garlic butter, served with rice and vegetables

Salmon Galway Bay

20.99

A fresh filet of atlantic salmon stuffed with seasoned jumbo lump crabmeat, oven baked and served with a fresh herb cream sauce, accompanied by garden rice

Miss Peggy’s Crab Cakes

From miss peggy’s old annapolis recipe, two large crab cakes made only with fresh jumbo lump crabmeat, oven baked, served with garden rice and accompanied by our homemade tartar sauce

Favorite Side Orders

3.99

Carrots and parsnips, garden rice, cabbage, side salad, steamed vegetables, irish champ, colcannon, twice baked blue cheese potato, irish chips, blue cheese mashed potato, fresh fruit, fettuccine pasta

Desserts

Bailey’s Espresso Chocolate Mousse

5.99

Chocolate mousse flavored with espresso and baileys irish cream and topped with fresh whipped cream

Sinful Chocolate Cake

9.99

A deliciously rich chocolate cake with seven layers and fudge icing perfect for sharing

Dessert Special

Ask your server about our daily dessert special

Traditional Bread Pudding

5.99

Old fashioned irish bread pudding with currants, served warm with “birds” vanilla custard

Biddy’s Apple Pie

5.99

Served hot with a scoop of vanilla ice cream

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